减脂黑咖啡
Search documents
走出大山 云南咖啡何以从“红果”走向“红火”?
Yang Shi Xin Wen Ke Hu Duan· 2026-01-14 08:23
Core Viewpoint - The "14th Five-Year Plan" emphasizes the cultivation of rural specialty industries, improving mechanisms to connect farmers, and promoting stable income growth for farmers, exemplified by the coffee industry in Nujiang Lisu Autonomous Prefecture, which has transformed the lives of local residents [1] Group 1: Coffee Industry Development - The coffee harvest season in Nujiang is marked by vibrant red coffee cherries, with local farmer Qiao Yuguang leading the way in coffee cultivation and processing [2][4] - Qiao Yuguang established a cooperative to support local farmers by providing coffee seedlings and promoting coffee cultivation, which has led to increased sales and enthusiasm among villagers [4][10] - The price of coffee has been rising annually, with farmers like Zuo Jie reporting earnings of over 40,000 yuan per year from coffee sales [6] Group 2: Branding and Market Expansion - Qiao Yuguang aims to create a brand for Nujiang coffee, moving beyond being a raw material supplier to establishing a unique identity for local coffee [6][10] - He actively participates in coffee exhibitions nationwide to expand market reach and has developed a "wall of honor" showcasing his participation [8] - The number of self-developed coffee brands in Nujiang has reached 16, with a focus on improving quality and brand recognition [10] Group 3: Economic Impact and Employment - The area under coffee cultivation in Nujiang has increased significantly, from 0.68 million mu to 61,000 mu, with total output value rising from over 40 million yuan to 576 million yuan, benefiting over 11,200 coffee workers [17] - The local coffee industry has created diverse consumption scenarios, with the number of coffee shops increasing to 62, and training programs for baristas being fully booked [17] - The integration of coffee production with tourism is attracting young people back to the region, contributing to local economic growth [13][19] Group 4: Technological Innovation and Future Plans - The coffee association plans to collaborate with research institutions to address processing challenges and implement AI algorithms for quality control [12] - The "15th Five-Year Plan" aims to enhance the quality and branding of Nujiang coffee, with a target of 80% of production focusing on premium coffee [10][28] - The coffee industry in Yunnan is projected to continue its growth, with a focus on technological innovation and collaboration with RCEP countries to establish a national coffee industry hub [28]
一线见闻丨走出大山 云南咖啡何以从“红果”走向“红火”?
Yang Shi Xin Wen· 2026-01-12 02:04
"十五五"规划建议提出,要培育壮大乡村特色产业,完善联农带农机制,促进农民稳定增收。在曾是深度贫困地区的云南怒江傈僳族自治州,如今漫山的咖 啡红果正点亮乡亲们的生活。 峡谷深处 "倔强"老乔的咖啡梦 怒江峡谷的冬天正被一片热烈的"红"点燃。这是漫山遍野进入采摘季的咖啡红果。乔玉光是村里最早一批咖啡种植户。眼下他正忙着将采收后的咖啡果去 皮、晾晒,并送到县里的加工厂进行烘焙。 别看老乔的咖啡现在越种越红火,而在最初大家其实并不理解他。 泸水市付坝村玉光农林开发专业合作社负责人 乔玉光:咖啡种了那么多卖不出去怎么办?猪也不吃,鸡也不吃,我们也不喝。 老乔坚信城里有咖啡市场,怒江就能种出好咖啡。依托这片肥沃的土地与宜人气候,他不仅自己坚持种植,还成立合作社,免费向乡亲提供咖啡苗。 老乔挨家挨户做工作,从几户到几十户,质疑声渐渐被挂果的喜悦取代。如今,收获的咖啡果卖上了好价钱,村民们干劲十足。 怒江傈僳族自治州泸水市付坝村脱贫户 左杰:这几年咖啡价格每年都有在涨,每年可以收4万多块钱。 种出咖啡只是第一步,如何卖上好价钱?乔玉光心里有更大的盘算:不能只当原料供应商,要做自己的品牌,让怒江咖啡走出大山。 为了扩展销路, ...