Core Insights - Yonghui Supermarket has officially opened its first store in Beijing Economic and Technological Development Area after a self-adjustment inspired by "learning from Pang Donglai" [1] - The store aims to cater to family consumption characteristics and seasonal demands by increasing the proportion of ready-to-eat meals and optimizing cold chain delivery [1][2] - Yonghui has a strategic goal to complete the renovation of 200 stores nationwide by September 30, 2025, with a current total of 143 adjusted stores [2] Group 1 - The newly opened Yonghui store in Yinhai Huanyu Fang focuses on fresh produce management and ready-to-eat food to meet the convenience needs of families [1] - The store has enhanced its fresh produce section, featuring seasonal bestsellers like watermelons and peaches, and implements a "468 freshness management" principle for cut fruit [1] - The store layout has been redesigned to improve visibility and customer flow by removing mandatory traffic lines and lowering shelf heights [1][2] Group 2 - Service adjustments include free slicing and grinding services in the meat and poultry section, and a "drain and weigh, oxygenation for freshness" standard in the seafood section [2] - The store includes a temporary pet area and facilities such as drinking water and microwaves in the resting area [2] - Upcoming renovations are planned for several other Yonghui locations, with openings scheduled between July and September [2]

Core Insights - Yonghui Supermarket has officially opened its newly renovated store at Yinghai Huanyu Fang, marking its first deep renovation in the Beijing Economic and Technological Development Zone and the third in Daxing District [1][2] - The renovation aligns with the family-oriented customer base in the Yinghai area and the consumption characteristics during the high-temperature season, focusing on fresh produce and convenient ready-to-eat meals [1] Group 1 - The fresh produce section has been significantly enhanced to improve freshness management, catering to summer demands for convenient meal options [1] - The ready-to-eat food section has expanded to include popular items such as spicy beef strips, small sausages, fried chicken, and various cold dishes, along with a focus on ice cream and cold beverages [1] - A dedicated section featuring products from the "Fat Donglai" brand has been introduced alongside Yonghui's own core products [1] Group 2 - The store's online business has launched simultaneously, allowing local residents to order through various platforms, maintaining a consistent product offering with the physical store [2] - Yonghui has reached a total of 143 stores undergoing the "Learning from Fat Donglai" renovation, with plans to complete 200 stores by September 30, 2025, at an average pace of one store per day [2] - Additional stores in the Beijing area are also entering renovation phases, with several set to reopen between July and September [2]