（来源：直新闻） 扎哈罗娃说："我知道，中国人通常讲究桌上一定要有饺子，我们家的菜品很丰富，也有饺子。我个人特别喜欢咕咾肉、鱼香肉丝。还有我特别喜欢，在 莫斯科很难找到的，很少有地方卖的，煮的花生米。炸的有，煮的没有。我很喜欢煮的花生米，这种凉菜。总之会有很多菜。" 当地时间2月16日，"莫斯科的中国新年"文化活动在马涅什广场开幕，这是莫斯科第三次举办该活动。扎哈罗娃出席联欢活动，并在开幕式上致辞表 示，"莫斯科又诞生一项庆祝'莫斯科的中国新年'的传统。" 她表示，"莫斯科的中国新年"第三次联合会节目独特，与以往举办的两届不同。文化活动总共将在大约60个广场举行，来自北京、广东省、海南省、河南 省、浙江省和内蒙古自治区的100多名表演者齐聚莫斯科。游客将欣赏到精彩表演，包括中国戏曲、舞蹈、杂技和武术。此外，活动期间还将组织展览、 游园会、集市，游客还能品尝美食和参加大师课。 2025年举办期间，"莫斯科的中国新年"吸引了大约150万人参与。 "我祝大家春节愉快、万事如意、马年吉祥。" 2月17日，马年新春之际，俄罗斯外交部发言人扎哈罗娃在接受专访时，用中文向中国人民送上新春祝福。 扎哈罗娃幽默地表示："我对马 ...

Core Insights - The article highlights the growing popularity of a Chinese restaurant named "Xiao Yan" in Punta Arenas, Chile, which serves as a stop for tourists heading to Antarctica, particularly Chinese visitors during the Antarctic tourism season from November to March [1][2]. Group 1: Restaurant Operations - The restaurant operates a "dual menu" system to cater to both local Chileans and Chinese tourists, offering a fusion menu that aligns with local tastes and a classic Chinese menu featuring traditional dishes [3][5]. - The restaurant extends its operating hours during the tourist season to accommodate the influx of customers, sometimes staying open until midnight [2]. Group 2: Ingredient Sourcing and Challenges - Due to its remote location, sourcing ingredients for the restaurant poses challenges, with many Chinese condiments and ingredients needing to be procured from Santiago and flown back to Punta Arenas [5]. - The restaurant also hand-makes tofu, reflecting the effort to maintain authentic flavors despite ingredient limitations [5]. Group 3: Customer Experience - The restaurant has received positive reviews from tourists, with customers expressing satisfaction with the authentic taste of home-cooked Chinese meals, which they find particularly valuable while abroad [6]. - The owner emphasizes the emotional connection to familiar flavors, noting that the distance from home makes these tastes even more precious [6].