智通财经记者 岳怀让 今年春节假期，多地机关食堂对外营业收获好评。新华时评表示，政府敞开大门，正是"把人民放在心 上"的温情表达，"人民城市"理念的生动体现。 那么，游客在这些春节期间对外营业的机关食堂会吃到哪些美食呢？ 2月14日，湖南永州市冷水滩区"冷水滩发布"微信公众号发布消息《春节来永州，政府食堂喊你吃饭 啦！》介绍，从农历腊月廿八一直持续到正月十五（仅限午餐时段：12:00-13:30），永州市冷水滩区政 府机关食堂对外开放，永州血鸭、四明山土鸡蛋、红薯粉、曲米鱼轮番上阵……人均15元吃地道湘菜， 春节不打烊！服务对象包括所有来永游客（省内外朋友，欢迎你们！） 湖南永州冷水滩区政府食堂推出的菜品。图片来自"冷水滩发布"微信公众号 稍早前，智通财经报道介绍，近日，甘肃省政府新闻办举行敦煌市冬春旅游优惠政策暨春节文化活动 和"两免一平"政策新闻发布会。敦煌方面介绍，2月15日（腊月廿八）0时至2月23日(正月初七) 24时， 市直机关食堂将面向公众开放。 发布会上，敦煌市委副书记、市长朱建军介绍，"中国年·敦煌行"，我们坚持礼遇臻享，继续实行"两免 一平"政策，即：自2026年2月15日0时至2月23日 ...

（来源：直新闻） 扎哈罗娃说："我知道，中国人通常讲究桌上一定要有饺子，我们家的菜品很丰富，也有饺子。我个人特别喜欢咕咾肉、鱼香肉丝。还有我特别喜欢，在 莫斯科很难找到的，很少有地方卖的，煮的花生米。炸的有，煮的没有。我很喜欢煮的花生米，这种凉菜。总之会有很多菜。" 当地时间2月16日，"莫斯科的中国新年"文化活动在马涅什广场开幕，这是莫斯科第三次举办该活动。扎哈罗娃出席联欢活动，并在开幕式上致辞表 示，"莫斯科又诞生一项庆祝'莫斯科的中国新年'的传统。" 她表示，"莫斯科的中国新年"第三次联合会节目独特，与以往举办的两届不同。文化活动总共将在大约60个广场举行，来自北京、广东省、海南省、河南 省、浙江省和内蒙古自治区的100多名表演者齐聚莫斯科。游客将欣赏到精彩表演，包括中国戏曲、舞蹈、杂技和武术。此外，活动期间还将组织展览、 游园会、集市，游客还能品尝美食和参加大师课。 2025年举办期间，"莫斯科的中国新年"吸引了大约150万人参与。 "我祝大家春节愉快、万事如意、马年吉祥。" 2月17日，马年新春之际，俄罗斯外交部发言人扎哈罗娃在接受专访时，用中文向中国人民送上新春祝福。 扎哈罗娃幽默地表示："我对马 ...

此次大赛以"聚焦职工食堂、广覆盖参与、突出专业性、保障公平性"为原则，旨在搭建技能交流平台， 以赛促学、以赛促练。中国烹饪大师现场授课，围绕指定菜品"鱼香肉丝"的制作要点、调味技巧与火候 把控进行专业讲解，为参赛选手提供技术指导。 记者在比赛现场看到，16支队伍按抽签顺序分四组登台，在30分钟内完成指定菜品与自选菜品的制作。 赛场内，选手们分工协作、动作娴熟，切配、翻炒、调味一气呵成。一道道菜品造型精致、香气四溢， 既保留职工食堂家常菜的烟火气，又融入创意摆盘设计。 （来源：劳动午报） 转自：劳动午报 本报讯 （记者 边磊） 近日，北京建工集团首届职工食堂厨师技能竞赛举办。本次竞赛由北京建工集团 工会、行政保卫部主办，来自该集团各二级单位的16支代表队、31名厨师同台竞技，用匠心厨艺演 绎"舌尖上的建工味道"。 厨房评委团分别对各灶台选手的操作规范、食材处理进行现场打分，前厅评委团从色泽、口感、营养、 创意等维度综合评审。每组比赛结束后，传菜员及时将菜品送至评审区，工作人员同步收集评分表交由 计分组统计，第一时间向现场公布参赛队伍成绩。参赛选手们纷纷表示，将把比赛中收获的经验与技巧 运用到实际工作中，以更精湛 ...

Core Viewpoint - The recent controversy surrounding pre-prepared dishes has sparked consumer demand for transparency in the restaurant industry, particularly in Jinan's dining scene [1][10]. Group 1: Consumer Behavior and Restaurant Response - Many restaurants in Jinan are emphasizing "freshly cooked" and "no pre-prepared dishes" as key selling points to attract customers [2][3]. - Some establishments have adopted open kitchen designs or live streaming of food preparation to reassure customers about the freshness of their meals [2][3]. - There is a noticeable increase in customer inquiries about the use of pre-prepared dishes, indicating heightened consumer awareness and concern [3][10]. Group 2: Pre-prepared Dishes Market Insights - The pre-prepared dishes market in China is projected to reach 485 billion yuan in 2024, with a year-on-year growth of 33.8%, and is expected to exceed 749 billion yuan by 2026 [10]. - The definition of pre-prepared dishes has been clarified by regulatory authorities, stating that they should not contain preservatives and do not include staple foods or ready-to-eat salads [10][12]. - The industry is seeing a trend where larger chains establish centralized kitchens to streamline food preparation, which may blur the lines of what constitutes a pre-prepared dish [9][12]. Group 3: Quality and Transparency in Pre-prepared Dishes - There is a misconception among consumers that pre-prepared dishes equate to low quality, which has led to a trust crisis in the industry [12]. - Industry experts suggest that pre-prepared dishes can maintain high quality if transparency in food processing and ingredient sourcing is prioritized [12][13]. - Recommendations for improving the pre-prepared dishes sector include establishing strict temperature control during transportation and standardizing processing procedures at restaurants [13].

Core Points - Sichuan is highlighted as a treasure trove of tourism, featuring stunning natural landscapes and rich cultural heritage [1][3] - The region is known for its diverse and delicious cuisine, making it a paradise for food lovers [3][18][19][20] Group 1: Natural Attractions - Jiuzhaigou, referred to as a "fairy tale world," is famous for its colorful lakes that sparkle under the sun [1] - Gongga Mountain, known as the "King of Sichuan," features snow-capped peaks that remain frozen year-round [1] - Mount Emei, one of China's four major Buddhist mountains, offers breathtaking views and a mystical atmosphere [8] Group 2: Cultural Heritage - The Sanxingdui site represents an ancient civilization with unique bronze artifacts, sparking curiosity about its mysteries [1] - Sichuan is a significant birthplace of Three Kingdoms culture, with historical sites like Wuhou Shrine dedicated to figures like Zhuge Liang [1] Group 3: Culinary Highlights - Sichuan hotpot is renowned for its spicy and flavorful broth, with popular ingredients including tripe, duck intestines, and beef [18] - Chuan Chuan Xiang, similar to hotpot, features skewered ingredients that are easy to prepare and enjoy [19] - Classic Sichuan dishes like Mapo Tofu and Kung Pao Chicken are celebrated for their rich flavors and unique combinations [20] Group 4: Travel Experience - The tour itinerary includes a well-organized five-day plan covering major attractions like Chengdu, Dujiangyan, and Leshan [6][7][9][10] - The average cost for a satisfying travel experience in Sichuan is between 1000 to 1500 yuan per person [3]

Core Points - Chengdu, the capital of Sichuan, is a popular tourist destination known for its rich culture, giant pandas, and delicious cuisine [1] - The average cost for a five-day trip to Chengdu is between 1000 to 1400 yuan per person, highlighting the affordability of the experience [1] Group 1: Itinerary Highlights - The trip begins with arrival at Chengdu Shuangliu International Airport, followed by hotel check-in and rest [3] - Day one includes tasting local delicacies such as Zhong Shui Jiao and visiting historical sites like Jinli Ancient Street and Wuhou Shrine [4] - Day two features a visit to the Chengdu Research Base of Giant Panda Breeding, followed by dining on traditional Sichuan dishes [5] - The itinerary includes visits to cultural heritage sites like Dujiangyan and Qingcheng Mountain, showcasing natural beauty and historical significance [6][8] - The final day includes exploring Kuanzhai Alley and enjoying a Sichuan opera performance, rounding off the cultural experience [13] Group 2: Culinary Highlights - Chengdu is renowned for its hot pot, characterized by its spicy and fragrant flavors, with various ingredients available for dipping [16] - Sichuan cuisine is diverse, featuring dishes like twice-cooked pork and mapo tofu, known for their rich flavors [16] - Local snacks such as Long Chao Shou and Dan Dan Noodles are must-try items that reflect the region's culinary heritage [16] Group 3: Travel Tips - Visitors should be aware of the weather variations in Chengdu, especially during summer and winter, and prepare accordingly [19] - Traffic congestion is common, particularly during peak hours, so public transportation is recommended for city travel [19] - It is advisable to pre-book tickets for popular attractions to avoid delays and ensure a smooth travel experience [19]

Group 1 - The article highlights Chengdu as a charming tourist destination with rich culture, beautiful scenery, and delicious food, making it an attractive spot for travelers [1] - A detailed four-day travel itinerary in Chengdu is provided, including visits to popular attractions such as Jinli Ancient Street, the Giant Panda Base, and Dujiangyan [7][10][12] - The average cost for the trip is mentioned to be between 800 to 1400 yuan per person, indicating a high cost-performance ratio for travelers [4] Group 2 - Local specialties such as hotpot, Sichuan cuisine, and various snacks are recommended, emphasizing the unique flavors and culinary experiences available in Chengdu [15][17] - Important travel tips are provided, including weather considerations, transportation advice, and dietary precautions to ensure a pleasant experience [19][20]

Core Insights - Sichuan is highlighted as a top tourist destination with diverse attractions and culinary delights [1] - The travel experience is enhanced by a knowledgeable guide, emphasizing the importance of choosing reliable travel services [3] Group 1: Travel Experience - The trip to Sichuan lasted 4 days and 3 nights, with a cost per person ranging from 800 to 1200 yuan, showcasing high cost-effectiveness [3] - The itinerary included visits to key attractions such as Jinli Ancient Street, Wuhou Shrine, Emei Mountain, Jiuzhaigou, Dujiangyan, and Qingcheng Mountain, providing a comprehensive experience of Sichuan's culture and natural beauty [5][6][7][8] Group 2: Attractions and Activities - Day 1 featured a cultural immersion in Chengdu, including local delicacies and historical sites [5] - Day 2 focused on the scenic beauty of Emei Mountain, with highlights including the Golden Summit and encounters with local wildlife [6] - Day 3 was dedicated to the breathtaking landscapes of Jiuzhaigou, known for its colorful lakes and waterfalls [7] - Day 4 included a visit to the ancient Dujiangyan irrigation system and the serene Qingcheng Mountain, emphasizing historical significance and natural tranquility [8] Group 3: Travel Tips - Planning ahead is crucial due to the variety of attractions and their unique characteristics [9] - Travelers should be aware of weather changes, especially in mountainous areas, and prepare accordingly [11] - Respecting local customs and safeguarding personal belongings are essential for a smooth travel experience [10][11]

Group 1 - The article highlights the cultural exchange and appreciation of Chinese cuisine among international athletes at the Chengdu World University Games, showcasing how local flavors are captivating global palates [1][3]. - Various traditional Sichuan dishes, such as "Dragon Dumplings" and "Mapo Tofu," are being embraced by foreign athletes, indicating a growing interest in authentic Chinese culinary experiences [3][5]. - The dining experiences in Chengdu, including hot pot and local snacks, serve as a bridge for cultural understanding, allowing athletes to connect with Chinese culture through its flavors [5]. Group 2 - The article describes the vibrant atmosphere in Chengdu's dining scene, where athletes from different countries are exploring and enjoying local delicacies, enhancing their culinary knowledge [3][5]. - Specific anecdotes from athletes, such as the Thai coach's realization of the complexity of Sichuan cuisine and the American athlete's desire to take local spices home, illustrate the impact of food on cultural exchange [3][5]. - The presence of Sichuan specialty stores and the enthusiasm of international athletes for local snacks further emphasize the role of food in fostering international connections and cultural appreciation [5].

Group 1 - The article highlights the appeal of Sichuan as a travel destination, emphasizing its natural beauty and cultural richness [1][2] - A local travel agency is offering a 6-day, 5-night group tour at a 25% discount, making it more affordable for tourists with prices starting from 1,000 yuan per person [1][2] - The tour includes various attractions such as Jiuzhaigou, Emei Mountain, and Leshan Giant Buddha, showcasing the diverse experiences available in Sichuan [1][2] Group 2 - The tour features a knowledgeable local guide, Linlin, who provides insights into the history and culture of each site visited, enhancing the overall travel experience [2][3] - The itinerary includes visits to popular locations like Kuanzhai Alley, Dujiangyan, and Huanglong, allowing tourists to explore both urban and natural landscapes [3][6][12] - The tour package covers accommodation, meals, transportation, and entrance fees, ensuring a hassle-free experience for travelers [2][19] Group 3 - The article mentions specific local delicacies such as Kung Pao Chicken, Fish-flavored Shredded Pork, and hot pot, highlighting the culinary experiences available during the trip [5][9][24][25][26] - The tour also incorporates cultural activities, including a Tibetan bonfire party, which adds a unique element to the travel experience [11][12] - Recommendations for travel preparations include verifying the tour package details, being aware of altitude sickness, and checking weather conditions [19][21][22]