很多人习惯每天至少吃一个鸡蛋，蛋类能提供人体必需的优质蛋白、维生素和矿物质。皮蛋、咸鸭 蛋、溏心蛋也是老百姓餐桌上常见的蛋制品，为进一步规范蛋制品生产，市场监管总局21日发布了《蛋 制品生产许可审查细则(2025版)》。 蛋制品是指以鲜禽蛋为主要原料，经相关工艺加工制成的产品。新版《细则》将蛋制品明确划分为 卤蛋、皮蛋、咸蛋、咸蛋黄等再制蛋；以及蛋黄粉、蛋白粉等干蛋制品等六大类，其中，首次将在烘焙 制品中广泛使用的液蛋制品等新产品，纳入了生产许可审查范围。 为何将"液蛋制品"纳入审查范围 新版细则为什么将烘焙制品中广泛使用的液蛋制品等纳入生产许可审查范围呢？这是由于蛋壳表面 易存在沙门氏菌，而这种细菌会导致腹泻、发烧、胃痉挛等症状，所以为了风险防控，对液蛋制品打 蛋、过滤和收集、暂存等工序都提出了具体要求。 生产工艺采用巴氏杀菌的，应至少每3个月对杀菌机处理的产品进行微生物检验，验证杀菌效果。 一旦原料、机器设备、环境条件等发生变化，也应对杀菌机处理的产品进行微生物检验，验证杀菌效 果。 市场监管总局食品生产经营司处长 郑国栋：进一步明确蛋制品生产企业必须严格制定、执行采购 管理及进货查验、生产过程控制、检验 ...

武汉海关所属汉阳海关正在对出口咸蛋黄进行查验。 同时，武汉海关还指导辖区企业根据不同国家和地区的进口要求调整生产工艺，加强对 企业原辅料、食品添加剂控制、成品包装储存等过程的日常监督管理，从生产源头保障出口 蛋制品的质量，确保中秋佳节食品安全。 9月29日，湖北神丹健康食品有限公司加工车间内，自动化生产线有序运转，经过清 洗、分级、杀菌、包装等流程处理后，一批咸蛋黄被整齐装箱，经武汉海关所属汉阳海关监 管后顺利出口到东南亚，赶在节前为海外华人送上一份浓浓的"家乡味"。 咸蛋黄，作为月饼、粽子、糕点等传统食品的核心馅料，以其油润咸香、风味独特而深 受海内外中国人喜爱。临近中秋佳节，月饼作为承载节日的文化符号，出口量持续攀升，湖 北产的咸蛋黄也迎来了出口高峰。今年1—8月，武汉海关监管出口咸蛋黄13.9万千克，超 1000万颗，货值1559万元，主要销往欧洲、东南亚等国家和地区。 "我们生产的咸蛋黄口感沙绵、营养丰富，制成的月饼、糕点等咸甜交织，没有传统月 饼的甜腻，受到海外客户青睐。从今年4月起，海外订单就大幅增加。"湖北神丹健康食品有 限公司总经理李清逸高兴地表示，汉阳海关在申报、查验、放行等环节推出一系列便 ...

Core Insights - The "Academician Expert Enterprise Tour" initiative in Xiantao City is fostering collaboration between enterprises and academic institutions to enhance industrial development through targeted technological solutions [1][2][3] Group 1: Medical Supplies Industry - Xiantao City is addressing precision control challenges in the production of medical sand velvet cloth, reducing production error from ±0.1mm to ±0.03mm, achieving international advanced standards [2] - The upgraded production line for medical sand velvet cloth has increased capacity by 60%, improved efficiency of medical protective clothing production by 75%, and reduced order delivery time by 50% [2] - The quality compliance rate for products has risen from 92% to 99%, successfully passing EU MDR certification, thus opening doors to international high-end markets [2] Group 2: Food Processing Industry - Traditional food products, such as salted egg yolks, have seen significant quality improvements, with microbial contamination rates reduced by 95% through collaboration with academic teams [3] - The restructuring of supply chain information management systems in food companies has facilitated digital transformation, breaking down information silos across procurement, production, and logistics [3] - Xiantao City has reported 15 technical needs from enterprises in 2024, leading to successful matches between five companies and expert teams for collaborative projects [3] Group 3: Overall Impact - The initiative has collected 67 technical needs from enterprises, engaged 37 provincial experts, and provided technical services to 33 companies, resolving 92 operational challenges and facilitating 47 technology transfers [3] - The dual approach of government support, enterprise needs, and expert empowerment is continuously stimulating innovation within Xiantao's industries, contributing to high-quality economic development [3]

Group 1: Zongzi Export Growth - The export of zongzi, a traditional Chinese food, has seen a significant increase as the Dragon Boat Festival approaches, with over 150 tons exported from Guangzhou, Foshan, and Zhaoqing as of May 27 this year [1] - Foshan Jinyi Food Co., Ltd. has exported over 44 tons of zongzi this year, marking a year-on-year growth of approximately 12.8%, achieving a historical high [1] - Guangzhou Customs has strengthened policy guidance and food safety control measures for zongzi production to ensure compliance with export standards [1] Group 2: Salted Egg Yolk Export Surge - The production of salted egg yolks in Panyu District has experienced a rapid increase in export orders since April, with 9 batches of approximately 900,000 salted egg yolks scheduled for export before the Dragon Boat Festival [2] - Guangzhou Customs has facilitated the export process by implementing online handling measures for inspection and quarantine certificates, ensuring smooth customs clearance for egg products [2]