7月7日是小暑节气。俗话说"小暑黄鳝赛人参"，不少市民都热衷于依时令品美食，记者走访发现，当下时节的鳝鱼菜肴在多家餐馆热销。 老字号玉华台的"全鳝席"闻名京城，店里厨师长李树广告诉记者，烹制鳝鱼菜，首先就是仗着一个"鲜"字。几百条鲜活鳝鱼，每天都是当天到货。7日一大 早，他特意比平时提前到店，扎进后厨，亲自检验。 "小暑前后正是黄鳝肥美的季节，肉质比平时更厚实，味道也更醇厚，天气炎热人们容易脾胃虚弱、食欲不振，黄鳝刚好可以健脾养胃。"他说。 在长椿街马凯餐厅，响油鳝糊和腊肉鳝鱼煲是很多顾客年年小暑的必点菜，今年店里还新添了黄焖鸡鳝，丰富小暑鳝鱼菜口味。此外，安定门的必吃榜餐厅 淮扬府、广安门内大街的老字号美味斋饭庄、崇文门新世界百货的老字号森隆饭庄、台基厂的松鹤楼，响油鳝糊都是店里近期的热门菜品，店里也将加大供 应以飨食客。 李树广告诉记者，近期每天都有30多个电话咨询预订鳝鱼菜，按照今年的预订情况，小暑前后这几天的鳝鱼销量将达到平时的三至四倍。其中，炝虎尾、软 兜长鱼和响油鳝糊，这三道是顾客最常点的鳝鱼菜，占到鳝菜销量的九成以上。 更多热点速报、权威资讯、深度分析尽在北京日报App 来源：北京日报客户端 记 ...

Group 1: Economic Growth and Consumer Trends - Jiangsu's total retail sales of consumer goods reached 12,406.1 billion yuan in Q1, with a year-on-year growth of 5.6%, accounting for 10% of the national total, leading in both scale and net increase [1] - The "Su New Consumption" initiative has spurred a consumption boom, with over 2,000 promotional activities and the distribution of over 400 million yuan in consumer vouchers and 33 million yuan in digital currency red packets [2] - The "old for new" policy has driven significant consumer spending, with 75.3 billion yuan in subsidies used, stimulating 584.2 billion yuan in sales, the highest in the country [2] Group 2: Service and Experience Innovation - The integration of quality service in dining has created new consumption possibilities, with the "Jiangsu Flavor" campaign attracting food enthusiasts and the Michelin Guide adding international appeal to the local dining scene [3] - The restaurant industry in Jiangsu saw a 6.7% increase in revenue from January to March, surpassing the national average by 2 percentage points [4] Group 3: Night Economy and Cultural Events - Jiangsu is actively promoting night economy development, with plans to create 50 night consumption clusters and a night consumption map to enhance consumer experiences [6] - Events like the New Dragon Forest Music Festival have attracted thousands, linking cultural activities to local consumption growth [7] Group 4: Future Directions and Market Characteristics - The consumer market in Jiangsu is evolving with a dual trend of upgrading and segmentation, where high-end consumption is becoming more quality-focused, while mass consumption is leaning towards practicality and value [7] - Future initiatives will include the "Su New Consumption: Summer Night Life" campaign and efforts to integrate domestic and foreign trade to foster new growth points in foreign trade consumption [7]