今年的十一假期，中国餐饮的热闹，回到了街头 如果你晚上八点去过长沙坡子街，你会理解"人从众"三个字的真正含义。 臭豆腐摊前一圈又一圈的队伍，黑色的油锅一边炸一边冒烟，老板手脚麻利地翻着臭豆腐，嘴里还在吆喝："要辣不？要脆的还是软的？" 空气里全是酸辣酱、碳火和笑声。 在青岛台东夜市，烤鱿鱼摊主的胳膊上全是油点子，他从下午四点烤到凌晨，脚都肿了，但人群还没散。 桂林正阳路的螺蛳粉摊，锅里汤底沸腾得像开会，老板娘用竹勺一边搅，一边骂她老公："快点快点，粉都煮烂了。" 而在江西景德镇，鸡排哥还在那口小摊上，穿着那件被油烟染成深褐色的T恤，一边炸鸡排，一边笑着和客人聊天。他没logo、没装修、没系统，甚至连 个像样的灯牌都没有。但他的摊子前，天天排队。 这一幕幕，几乎是这个假期中国餐饮的缩影。 人们不在商场，不在连锁，而是在夜市，在街边，在那口烟火里。 根据美团数据，今年国庆夜间餐饮订单同比上涨112%，地方小吃类更是暴涨165%。 大众点评上，"夜市""烧烤""地方小吃"的搜索量翻倍，县城夜市的热度第一次超过了一线商圈。 反观商场的餐厅，灯太亮、空调太冷，客人越来越少。北京、成都、杭州的很多餐饮人都在抱怨："人流没 ...

肉毒毒素是由肉毒梭菌产生的一种神经毒素。肉毒梭菌，又称肉毒杆菌、肉毒梭状芽孢杆菌，是自 然界中常见的细菌，广泛分布于自然界，如土壤、海洋沉积物、动物肠道中，本身并不致病。但当它在 缺氧环境中大量繁殖时，分泌出的毒性极强的肉毒毒素，该毒素成为让人中毒的"元凶"。 肉毒毒素依据抗原性不同，目前已发现有多种血清型：A、B、E、F型对人类有致病性；C、D型主 要引起动物中毒。其中A型毒性较强，但它也有弱点，对高温和碱性环境抵抗力差，80℃以上加热30分 钟，就能让它失去毒性。 人民网北京10月10日电 （记者乔业琼）打开网购快递，撕开真空袋，浓郁的麻辣香气瞬间飘满房 间——对不少人来说，即食鸡架是宅家追剧、加班解馋的"心头好"。但很少有人知道，这口让人欲罢不 能的美味背后，可能藏着看不见的健康隐患：肉毒毒素。中疾控微信公众号发布消息，看似方便安全的 真空包装鸡架，若生产、运输环节出问题，就可能成为毒素的"温床"。 而且，肉毒梭菌喜欢在18℃-30℃的环境中生长、产毒，一旦环境pH值低于4.5或高于9.0，温度低于 15℃或高于55℃，它就难以繁殖产毒了。因此，加热和冷藏都可以杀死肉毒梭菌。 毒素来源：自然界的 "潜伏 ...

齐鲁晚报.齐鲁壹点见习记者王浩冯沛然 正值国庆假期出游高峰，"想你的风又吹到了这里"的网红牌、标配的老酸奶与臭豆腐、相似度极高的古镇商业街……不 少游客在出行中都会产生"似曾相识"的恍惚感，"景区同质化"也随之成为大众热议的话题。究竟该如何看待这一现象？ 齐鲁晚报齐鲁壹点记者近日采访了普通游客、资深旅游博主及文旅领域学者，倾听不同群体的观察与思考。 旅游博主：同质化本质是"商品同质化"，需辩证看待 不过，乐乐也遇到过"反同质化"的惊喜：西安大唐芙蓉园推出的"飞花令"互动、"不倒翁小姐姐"表演，曾让他真切感受 到文化与体验的巧妙融合。可不出意料的是，这些创意很快也"现身"在了其他景区。 小黑诸鸣认为，从全国范围看，旅行资源分配仍不平衡，对低旅行频次人群而言，即便是"同质化"的内容，也属新鲜体 验。 "不分产地的'老酸奶'、随处可见的'臭豆腐'，以及印着网红标语的打卡牌"，在小黑诸鸣看来，景区同质化的本质是"商 品同质化"。这些产品净利润高、易复制，既能快速满足部分游客需求，对经营者而言，也意味着更低的试错成本与更小 的风险。 但他也提醒，当此类"复制粘贴"的商品成为景区主流，往往标志着其"生命力已走到后半程"， ...

Core Insights - The article highlights the vibrant night market culture in China, coinciding with the eighth "Chinese Farmers' Harvest Festival" on September 23, showcasing a variety of local delicacies across different regions [1] Group 1: Night Market Highlights - Changsha's Yangfan Night Market features crayfish sold by weight and stinky tofu paired with sweet oil cakes, creating a unique "Yangfan Energy Package" [2] - Chengdu's Sanse Road Night Market is a trendy hub where cultural creativity and food coexist, catering to both culinary and aspirational desires [3] - Qingdao's Taidong Walking Street Night Market offers seafood barbecues alongside packaged beer, fulfilling both romantic and culinary cravings [4] - Wuhan's Hubu Alley Night Market is a gathering place for traditional "Han flavor" snacks like hot dry noodles and bean skin, with a picturesque view of the Yangtze River [5] - Guangzhou's Baohua Road Night Market serves Cantonese-style late-night snacks, including rice rolls and fish skin, exploring the culinary legends of these dishes [6] - Kunming's Shuangqiao Night Market features cross-bridge rice noodles and Dai-style barbecue, rich in ethnic flavors and lively performances [7] - Harbin's Shida Night Market is known for its iron pot stew and Matier ice cream, representing the Northeast's night economy [8] - Hangzhou's Wulin Night Market combines the vibrancy of a digital city with the charm of West Lake, providing a relaxing atmosphere after a long day [9] Group 2: Night Economy Growth - The night economy in China has seen significant growth, with a market size approaching 2 trillion yuan, indicating a robust consumer interest in nighttime activities [12] - The peak consumption hours for night markets have shifted from 8 PM to 10 PM to a broader range from 6 PM to midnight, reflecting changing consumer habits [11] - Small-scale night markets are emerging as increasingly popular new business formats, contributing to the growth of experiential consumption spaces [11] Group 3: Meat Industry Insights - The meat industry, particularly lamb, plays a central role in the night market experience, with significant trading activity observed in Gansu's meat sheep market, where over 10,000 sheep are traded daily [19] - In Hebei's Tang County, a comprehensive meat sheep industry chain is being developed, encompassing breeding, fattening, slaughtering, and cold chain logistics [23] - The cold chain technology ensures rapid delivery of processed lamb products to major markets like Beijing and Tianjin within approximately 90 minutes [25] - The meat sheep industry in Tang County supports nearly 100,000 jobs, with an average annual income increase of over 30,000 yuan per person [27]

Core Points - The 10th China International Food and Catering Expo (referred to as "Food Expo") will commence on September 19, showcasing global cuisine in Changsha [1] - The event features a significant focus on local and international food offerings, with participation from 28 countries and regions [7] Group 1: Event Overview - The Food Expo will take place at the Changsha International Convention and Exhibition Center, covering an exhibition area of 81,000 square meters [11] - Over 1,400 enterprises will participate, presenting thousands of products, including local specialties and international delicacies [11] Group 2: Local and International Highlights - The "Taste of Hunan" exhibition area will highlight traditional Hunan cuisine, featuring live demonstrations by intangible cultural heritage inheritors [3] - The event will also include a special "African Goods Exhibition Area," showcasing over a hundred high-quality African products, including coffee and wine [7] Group 3: Activities and Forums - The Food Expo will host 15 high-quality economic and trade activities, including the release of the Changsha Metro Food Map and various industry forums [11] - Industry forums will focus on the high-quality development of Hunan cuisine and the promotion of healthy eating initiatives, aligning with the province's "reduce salt and oil" campaign [11]

Core Viewpoint - The rising prices of street food have sparked discussions on social media, with many consumers expressing that they can no longer afford street food, which is often more expensive than meals at local restaurants [2][6]. Group 1: Consumer Sentiment - Consumers are increasingly vocal about the high prices of street food, with social media discussions highlighting that street food can be more expensive than restaurant meals [2][6]. - A video by a social media influencer showcased that certain street food items, such as a portion of beef offal, cost 41 yuan, while a similar dish at a chain restaurant was only 35.5 yuan, indicating a significant price discrepancy [3]. Group 2: Vendor Perspectives - Street food vendors express frustration over rising costs and declining customer traffic, leading to a cycle where they must increase prices to cover expenses, which in turn drives away more customers [5][6]. - Vendors report that their profit margins are squeezed by high costs associated with stall fees and operational expenses, with some stating that they are considering leaving the business due to insufficient earnings [5][6]. Group 3: Cost Structure - The perception that street food is cheaper is challenged by the reality of various costs, including stall fees, utilities, and the quality of ingredients used, which have all increased [8][9]. - For instance, a vendor in Foshan mentioned that stall fees can reach up to 248 yuan per night, significantly impacting their pricing strategy [9]. - Vendors are also investing in higher quality ingredients to differentiate their offerings, which further increases their operational costs [10][12]. Group 4: Market Trends - The shift in vendor mentality from basic survival to adopting a "celebrity economy" approach has led to higher prices, as vendors aim to create visually appealing products and unique offerings [13]. - Examples include gourmet versions of traditional street food, such as a simple sweet potato being sold for 20-30 yuan due to added premium ingredients and presentation [13].

Investment Rating - The report assigns an "Add-A" rating to the company, indicating a positive outlook for its stock performance in the near term [5]. Core Insights - The company achieved total revenue of 3.483 billion yuan in the first half of 2025, representing a year-on-year growth of 18.5%. Net profit also increased by 18.5% to 736 million yuan, while gross profit rose by 12.3% to 1.642 billion yuan [2][3]. - The vegetable products segment contributed the largest revenue increase, with its revenue share rising by 10.8 percentage points to 60.5%. This growth is attributed to the rapid expansion of konjac products and the health snack trend [3]. - Offline channels drove growth, with revenue from offline channels reaching 3.147 billion yuan, a year-on-year increase of 21.5%, accounting for 90.4% of total revenue. The company collaborated with 1,777 offline distributors [3][4]. - The company's gross margin decreased by 2.6 percentage points to 47.2% due to rising raw material costs, particularly for konjac powder. However, the company managed to reduce its distribution and sales expense ratio by 1.1 percentage points to 15.1% [4]. Financial Projections - The company is projected to achieve earnings per share (EPS) of 0.51, 0.62, and 0.79 yuan for the years 2025, 2026, and 2027, respectively. Corresponding price-to-earnings (P/E) ratios are expected to be 21.5, 17.6, and 13.8 [5][8]. - Revenue forecasts for 2025, 2026, and 2027 are 7.587 billion, 9.190 billion, and 11.132 billion yuan, respectively, with a consistent year-on-year growth rate of 21.1% [5][10].

Core Insights - The "Zhe BA" basketball league in Shaoxing has successfully engaged local communities and boosted economic activity through various promotional strategies and events [1][2][3][4] Group 1: Event Impact - The first home game of the Shaoxing team attracted nearly 10,000 fans to the Shaoxing Olympic Sports Center, indicating strong local interest in the league [2] - The local government issued over 60 million yuan in consumption vouchers to stimulate spending around the event, benefiting various market participants [2] Group 2: Cultural Integration - Shaoxing has creatively integrated local culture with the basketball events, using media to promote regional specialties and create buzz around the league [3] - The concept of "ticket root economy" is emphasized, where the ticket serves as a key to unlock local cultural experiences and enhance community identity [3][4] Group 3: Long-term Economic Strategy - The city is leveraging the basketball events to promote long-term economic benefits, including exclusive housing discounts for ticket holders, with discounts up to 100,000 yuan for home purchases [4] - The initiative aims to transform the excitement of attending games into sustained consumer engagement and urban development [4]

Core Viewpoint - Weitlong Delicious (09985) reported a significant increase in stock price, rising over 5% to HKD 13.68, with a trading volume of HKD 119 million, following the release of its semi-annual report [1] Financial Performance - The company achieved total revenue of approximately CNY 3.483 billion in the first half of the year, representing a year-on-year increase of 18.5% [1] - The profit attributable to the company's owners was approximately CNY 733 million, reflecting a year-on-year growth of 18% [1] Revenue Growth Drivers - Revenue growth was primarily driven by the company's ongoing enhancement of omnichannel development and brand building, as well as optimization of channel structure [1] - Vegetable products showed strong growth, with revenue increasing by 44.3% year-on-year to CNY 2.109 billion, accounting for 60.5% of total revenue, up from 49.7% in the previous year [1] Market Outlook - Zheshang Securities believes that the company has strong medium to long-term growth momentum due to its brand barriers and continuous innovation in product incubation [1] - Dongwu Securities noted that new products, such as stinky tofu, are set to be launched in the second half of the year, and the third quarter is expected to be a peak season, which could lead to revenue growth [1] - The company has significant overseas potential, with konjac as a major product expected to enhance its international influence [1]

Core Viewpoint - Weitlong Delicious (09985) has seen a stock price increase of over 5%, currently at 13.68 HKD, with a trading volume of 119 million HKD, following the release of its semi-annual report showing significant revenue growth [1] Financial Performance - The company reported total revenue of approximately 3.483 billion CNY for the first half of the year, representing a year-on-year increase of 18.5% [1] - The profit attributable to the owners of the company was about 733 million CNY, reflecting a year-on-year growth of 18% [1] Revenue Growth Drivers - Revenue growth was primarily driven by the company's ongoing enhancement of omnichannel development and brand building, as well as optimization of channel structure [1] - Vegetable products demonstrated strong growth, with revenue increasing by 44.3% year-on-year to 2.109 billion CNY, accounting for 60.5% of total revenue, up from 49.7% in the previous year [1] Market Outlook - Zheshang Securities believes that the company has strong medium to long-term growth momentum due to its brand barriers and continuous innovation in product incubation [1] - Dongwu Securities indicates that new products, such as stinky tofu, will begin to be launched in the second half of the year, with Q3 entering a peak season, suggesting potential revenue growth from new product launches [1] - The company has significant overseas potential, with konjac as a major product expected to enhance its influence in international markets [1]