Core Viewpoint - The collaboration between White Elephant Food and Wang Yibo aims to elevate the brand's strategy and leverage the popularity of its products on social media platforms [1][4]. Group 1: Brand Collaboration - White Elephant Food announced Wang Yibo as its brand ambassador, enhancing the visibility of its popular products like "Soup is Good" and "Spicy Noodles" [1][4]. - The partnership is rooted in their shared background from Henan, which fosters emotional resonance with consumers [4]. - The marketing campaign includes a significant social media presence and the creation of themed locations to generate buzz [4]. Group 2: Product Innovation - White Elephant Food has consistently focused on user needs, leading to the creation of several hit products such as "Old Hen Soup Noodles" and "Coriander Noodles" [5][6]. - The "Soup is Good" product line has sold over 3 billion servings and has been the top-selling instant noodle product for five consecutive years [5]. - The introduction of "Coriander Noodles" has been validated by market data, and it is expected to become another flagship product for the brand [6]. Group 3: Brand Strategy - White Elephant Food has been dedicated to the concept of "Chinese Good Noodles" for 28 years, emphasizing quality and consumer connection [7]. - The company is undergoing a comprehensive brand upgrade, focusing on regional flavors and traditional Chinese culinary elements [8]. - The "Spicy" market has grown significantly, with White Elephant capitalizing on this trend through various spicy noodle products [8]. Group 4: Market Presence - By 2025, White Elephant Food plans to establish 15 production bases across China, covering over 30 provinces and exporting to 76 countries [9]. - The company has maintained rapid growth over the past two years, becoming a representative of successful domestic brands [9]. - The appointment of Wang Yibo as a brand ambassador is part of a strategy to engage younger consumers and revitalize the brand's image [9].

Core Viewpoint - The collaboration between White Elephant Food and Wang Yibo aims to elevate the brand's strategy and enhance the popularity of its products through the endorsement of a well-known figure [1][2]. Group 1: Brand Collaboration - White Elephant Food officially announced Wang Yibo as its brand ambassador, leveraging his popularity to boost the visibility of its products such as "Soup Tasty," "Spicy Girl," and "Coriander Noodles" [1]. - The announcement was made across various social media platforms, including Weibo, Douyin, and Xiaohongshu, with a promotional campaign titled "Together Accumulate 'Bo' and Embark on a New Journey" [1]. Group 2: Market Strategy - The partnership is seen as a strategic move to attract younger consumers and modernize the brand image, aligning with the trend of engaging with the youth demographic [2]. - Wang Yibo's personal affinity for coriander has become a recognizable trait, which aligns well with White Elephant's "Coriander Noodles," a product that reflects consumer preferences [2]. Group 3: Brand Identity - White Elephant Food has a 28-year history and is known for its commitment to quality and consumer needs, which has built a strong national reputation [1]. - Wang Yibo, born in 1997 in Luoyang, Henan, represents a generation that resonates with the brand's values of pursuing dreams and living passionately, enhancing emotional connections with consumers [1].