Core Insights - The 113th National Sugar and Wine Commodity Fair emphasizes "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1] Group 1: Event Overview - The fair features a comprehensive display system with 20,000 square meters of ten thematic exhibition areas and 13 specialty zones [1] - The event includes the "Autumn Sugar Season" model, which integrates "7 thematic activities + over 70 dining brands + over 700 consumption scenarios" to convert exhibition traffic into regional economic growth [1] Group 2: Consumer Engagement - During the event, foot traffic at the Huacai Tiandi area increased by 70% and sales rose by 32% compared to previous periods, demonstrating the fair's impact on consumer spending [2] - The fair promotes rural revitalization and cultural heritage, featuring over a thousand agricultural products from supported counties and integrating local specialties into the exhibition [2] Group 3: Industry Impact - The fair is positioned as a key node for promoting consumption, breaking physical boundaries through "central-local cooperation" and "exhibition-city integration," thus enhancing consumer engagement and stimulating industrial vitality [3]

Core Insights - The 113th National Sugar and Wine Commodity Fair was held, focusing on "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1][2] Group 1: Event Overview - The fair featured over 300,000 exhibits across 20,000 square meters, with ten major theme exhibition areas and 13 specialty zones, creating a comprehensive display system for the entire industry chain [1] - The event introduced the "Autumn Sugar Season" model, which included seven themed activities, over 70 dining brands, and more than 700 consumption scenarios, effectively converting exhibition traffic into regional economic growth [1] Group 2: Consumer Engagement - The fair significantly boosted foot traffic and sales in nearby areas, with a 70% increase in visitor numbers and a 32% rise in sales at Hua Cai Tian Di during the event [2] - The event facilitated a rich consumer experience, with various activities and promotions enhancing the overall engagement for visitors [2][3] Group 3: Industry Impact - The fair is positioned as a key node for promoting consumption, integrating urban consumption scenarios with the exhibition, thereby stimulating dual vitality in industrial consumption [3] - The collaboration between central and local entities, along with the integration of exhibition and city, has injected new momentum into urban consumption and enriched the quality of life for residents [3]

Core Insights - The 113th National Sugar and Wine Commodity Fair emphasizes "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1] Group 1: Event Overview - The fair features a comprehensive display system with 20,000 square meters of ten thematic exhibition areas and 13 specialty zones, highlighting the entire industry chain [1] - COFCO Group's exhibition area presents health concepts and technological empowerment, including robot sales and AI-driven experiences, showcasing future retail trends [1] Group 2: Economic Impact - The "Autumn Sugar Season" model integrates seven themed activities, over 70 dining brands, and more than 700 consumer scenarios, converting exhibition traffic into regional economic growth [1] - During the event, the Huacai Tiandi area experienced a 70% increase in foot traffic and a 32% rise in sales, demonstrating the fair's impact on consumer spending [2] Group 3: Cultural and Agricultural Promotion - The fair promotes rural revitalization and cultural heritage, featuring over a thousand agricultural products from COFCO's supported counties and other regions [2] - Local enterprises from Nanjing's Gaochun and Liuhe districts showcased their products through special promotion meetings, aiming to expand the market for "Nanjing-made" goods [2][3]