Core Insights - The 113th National Sugar and Wine Commodity Fair emphasizes "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1] Group 1: Event Overview - The fair features a comprehensive display system with 20,000 square meters of ten thematic exhibition areas and 13 specialty zones [1] - The event includes the "Autumn Sugar Season" model, which integrates "7 thematic activities + over 70 dining brands + over 700 consumption scenarios" to convert exhibition traffic into regional economic growth [1] Group 2: Consumer Engagement - During the event, foot traffic at the Huacai Tiandi area increased by 70% and sales rose by 32% compared to previous periods, demonstrating the fair's impact on consumer spending [2] - The fair promotes rural revitalization and cultural heritage, featuring over a thousand agricultural products from supported counties and integrating local specialties into the exhibition [2] Group 3: Industry Impact - The fair is positioned as a key node for promoting consumption, breaking physical boundaries through "central-local cooperation" and "exhibition-city integration," thus enhancing consumer engagement and stimulating industrial vitality [3]

Core Insights - The 113th National Sugar and Wine Commodity Fair was held, focusing on "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1][2] Group 1: Event Overview - The fair featured over 300,000 exhibits across 20,000 square meters, with ten major theme exhibition areas and 13 specialty zones, creating a comprehensive display system for the entire industry chain [1] - The event introduced the "Autumn Sugar Season" model, which included seven themed activities, over 70 dining brands, and more than 700 consumption scenarios, effectively converting exhibition traffic into regional economic growth [1] Group 2: Consumer Engagement - The fair significantly boosted foot traffic and sales in nearby areas, with a 70% increase in visitor numbers and a 32% rise in sales at Hua Cai Tian Di during the event [2] - The event facilitated a rich consumer experience, with various activities and promotions enhancing the overall engagement for visitors [2][3] Group 3: Industry Impact - The fair is positioned as a key node for promoting consumption, integrating urban consumption scenarios with the exhibition, thereby stimulating dual vitality in industrial consumption [3] - The collaboration between central and local entities, along with the integration of exhibition and city, has injected new momentum into urban consumption and enriched the quality of life for residents [3]

Core Insights - The 113th National Sugar and Wine Commodity Fair emphasizes "innovation, health, characteristics, and technology," showcasing thousands of innovative products and health foods from over 4,000 companies across more than 40 countries and regions [1] Group 1: Event Overview - The fair features a comprehensive display system with 20,000 square meters of ten thematic exhibition areas and 13 specialty zones, highlighting the entire industry chain [1] - COFCO Group's exhibition area presents health concepts and technological empowerment, including robot sales and AI-driven experiences, showcasing future retail trends [1] Group 2: Economic Impact - The "Autumn Sugar Season" model integrates seven themed activities, over 70 dining brands, and more than 700 consumer scenarios, converting exhibition traffic into regional economic growth [1] - During the event, the Huacai Tiandi area experienced a 70% increase in foot traffic and a 32% rise in sales, demonstrating the fair's impact on consumer spending [2] Group 3: Cultural and Agricultural Promotion - The fair promotes rural revitalization and cultural heritage, featuring over a thousand agricultural products from COFCO's supported counties and other regions [2] - Local enterprises from Nanjing's Gaochun and Liuhe districts showcased their products through special promotion meetings, aiming to expand the market for "Nanjing-made" goods [2][3]

Core Insights - The 113th National Sugar and Wine Products Trade Fair, held in Nanjing from October 16 to 18, introduced the "Autumn Sugar Season" concept, integrating high-quality exhibitions with city resources to create a new model of "exhibition +". This event showcased the value of exhibitions as industry indicators and boosters, successfully merging professional exhibitions with urban development [1][2]. Group 1: Model Innovation - The "Autumn Sugar Season" featured a "7+70+700" activity matrix, including 7 themed events across key Nanjing landmarks, over 70 participating dining brands, and more than 700 consumer scenarios, driving a significant boost in local consumption [2]. - The series of events attracted over 10 million participants and generated direct economic benefits of 10.6816 billion yuan. Hotel occupancy rates reached 92%, with a year-on-year increase of 29.47% in the accommodation sector during the event period [2]. Group 2: Content Innovation - The trade fair focused on industry pain points and trends, establishing a comprehensive empowerment system that emphasized innovation, health, specialty, and technology. It featured dedicated zones for smart manufacturing and health food, promoting the integration of industry upgrades and technology [3]. - The event also included a new channel selection conference, attracting over 1,000 exhibitors and establishing a nationwide procurement network, with 75% of professional attendees coming from outside Jiangsu province [3]. Group 3: Service Innovation - Nanjing's exhibition services were enhanced through a "smart service system" that integrated online and offline experiences, facilitating a seamless business process from pre-event appointments to post-event follow-ups. The digital platform recorded 279,100 visits [3][4]. - The event implemented green practices, achieving full green electricity coverage for the exhibition area and promoting low-carbon operations, setting a benchmark for sustainable development in the exhibition industry [4]. Group 4: Overall Impact - The trade fair attracted 4,027 exhibitors from over 40 countries, showcasing more than 300,000 products and drawing over 400,000 professional visitors, with a customer satisfaction rate of 96.5% [4]. - Over 30 high-profile forums were held, focusing on cutting-edge topics such as AI smart manufacturing, injecting new momentum into the industry [4].

Core Insights - The 113th National Sugar and Wine Commodity Fair was held in Nanjing from October 16 to 18, showcasing over 4,000 enterprises from the sugar and beverage industry, highlighting the event's unprecedented scale and integration of urban resources [1][2] Group 1: Event Overview - The fair featured an exhibition area of 200,000 square meters and included participation from over 4,000 companies, with significant representation from domestic provinces and international exhibitors from 12 countries [2] - Major companies such as Moutai, Yanghe, and COFCO showcased their products, with special events planned to enhance guest experiences [2] Group 2: Innovations and Initiatives - Three major innovative initiatives were introduced to stimulate consumer potential: 1. Integration of the exhibition with city resources, promoting economic growth through themed activities [3] 2. Implementation of low-carbon exhibition practices, focusing on sustainable materials and transportation [3] 3. Emphasis on "new product launches" to connect industry trends and activate consumer markets [3] Group 3: Consumer Trends - The consumption patterns of younger generations (post-90s and post-00s) are shifting towards "immediate enjoyment," with a growing preference for trendy and fashionable products [4] - The "micro-drunk" trend is becoming mainstream, leading to an increase in demand for low-alcohol beverages such as craft beers and pre-mixed cocktails [4] Group 4: Market Projections - The low-alcohol beverage market in China is expected to exceed 70 billion yuan by 2025, with a compound annual growth rate of 30% [5] - The food industry is also undergoing transformations towards high-end, intelligent, and green development, with significant growth in the prepared food sector, which has surpassed 500 billion yuan [6] Group 5: Industry Development Characteristics - The food industry is experiencing advancements in three key areas: 1. Growth in the prepared food sector, enhancing food and dining consumption [6] 2. Integration of biotechnology and information technology, leading to improvements in bio-manufacturing processes [6] 3. Promotion of green and low-carbon practices across the entire supply chain, including production, packaging, and logistics [6]

Core Insights - The 113th National Sugar and Wine Fair in Nanjing is transforming the city into a vibrant festival, extending the traditional exhibition into a city-wide carnival that enhances consumer interaction and economic activity [1][2][5] Group 1: Event and Economic Impact - The event has evolved from a short-term exhibition to a continuous city-wide showcase, creating a "super exhibition hall" without physical boundaries, which leads to sustained economic benefits [2] - The integration of various activities, such as sports and cultural events, has significantly boosted local commerce, with notable increases in foot traffic and revenue across multiple districts [5][6] - The 2025 Nanjing International Auto Show and the 2025 Nanjing RV Exhibition attracted approximately 208,000 visitors, generating total orders worth 1.517 billion yuan, with over 80% of the showcased vehicles being new energy models [3] Group 2: Consumer Engagement and Experience - The diverse activities, including pop-up events and art festivals, cater to various consumer preferences, enhancing the shopping experience and driving sales across different age groups [4][6] - The "Mido Music Festival" attracted over 60,000 attendees, generating revenue exceeding 35 million yuan, while the "Garden Expo Fireworks Season" saw a 16% increase in visitor numbers [7] Group 3: Cultural and Community Integration - The "Autumn Sugar Season" has successfully merged industrial events with cultural celebrations, transforming the city into a festive environment that engages both residents and tourists [6][9] - The event serves as a platform for promoting Nanjing's business environment and investment opportunities, with numerous industry matchmaking events scheduled during the season [11]

Core Insights - The 113th National Sugar and Wine Fair will take place from October 16 to 18, 2025, at the Nanjing International Expo Center, with significant preparations underway [1] - The event emphasizes the integration of the "Autumn Sugar Season" activities, showcasing multiple firsts in consumer engagement and city integration [3][4] Event Highlights - The "Autumn Sugar Season" has successfully launched various large-scale consumer activities and integrated resources from supermarkets, restaurants, tourism, and events, creating a "7+70+700" exhibition-city fusion system [4] - Notable activities include a street dance competition, a forest music festival, and a fireworks season, with significant increases in foot traffic and revenue across various commercial areas [4] Economic Impact - The event is expected to drive substantial economic activity, with Nanjing ranking first in travel orders during the National Day and Mid-Autumn Festival holiday, indicating strong consumer interest [4] - Major brands like Yanghe and COFCO have participated, providing a platform for market expansion and direct consumer engagement [4] Security and Logistics - Nanjing's government has prioritized comprehensive security and logistical support for the event, deploying nearly 5,000 security personnel and establishing a multi-department command center [6][7] - A robust transportation network has been developed to ease travel during the fair, including various public transport options and city-wide discounts for attendees [6] Industry Development - The fair aims to create value for the food and beverage industry through a "three finds" approach: finding products, directions, and partners [8] - The exhibition will feature 20,000 square meters of space with 4,000 companies from 40 countries, focusing on innovative, health-oriented, and regionally distinctive products [9][10] Collaborative Opportunities - The event promotes cross-regional collaboration, with a focus on integrating Jiangsu province's resources and enhancing trade opportunities along the Belt and Road Initiative [12] - The concept of a "super friendship circle" is introduced, emphasizing the importance of connections beyond mere transactions, including R&D, capital, and media [11]

Core Insights - The 114th National Sugar and Wine Fair will be held in Chengdu from March 26 to 28, 2026, utilizing the entire West Expo City and Century City venues to expand the range of exhibits [1] - The 112th National Sugar and Wine Fair in spring featured over 6,600 domestic and international exhibitors from more than 50 countries and regions, along with 213 promotional consumption activities [1] - The upcoming fair aims to enhance its role as a core platform for promoting consumption, facilitating circulation, and boosting the industry, while striving to become the most influential exchange and cooperation platform in the global food and beverage industry [1] Industry Developments - The fair will continue to innovate the "exhibition-city integration" model, reinforcing its development direction as a "transaction platform, brand catalyst, city revenue generator, industry barometer, and public festival" [1] - The event is positioned to further elevate its platform capabilities and international influence within the food and beverage sector [1]

Core Points - The 113th National Sugar and Wine Fair will be held from October 16 to 18, 2025, in Nanjing, with a series of promotional activities starting from late September [1] - The event aims to integrate city and exhibition activities, enhancing both industry engagement and local economic development [1][7] Group 1: Event Innovations - The fair will implement a "net invitation" strategy, inviting 400,000 professional attendees from 219 key food wholesale markets and over 220,000 core buyers [1][2] - A new online pre-matching model will be introduced, allowing exhibitors to upload product information in advance for better on-site communication [2] - The event will feature a "Fall Sugar Season," linking three major consumption peaks: Mid-Autumn Festival, National Day, and the fair itself, over a 30-day period [3][4] Group 2: Regional and International Engagement - The fair will leverage Nanjing's geographical advantages as a key city in the Yangtze River Delta and a hub for the Belt and Road Initiative, facilitating international trade connections [6][7] - Over ten import-export matchmaking sessions will be organized to explore new pathways for domestic products to enter international markets [6][8] Group 3: Participation and Exhibitor Details - The fair will utilize all three phases of the National Exhibition and Convention Center, covering 200,000 square meters with 4,000 participating companies [9] - Notable exhibitors include major liquor brands like Moutai and Yanghe, as well as food companies such as Three Squirrels and Wanglaoji [10] - The event will also host over 30 industry seminars and competitions, enhancing networking and knowledge sharing among participants [11]

Core Viewpoint - The 113th National Sugar and Wine Fair will be held from October 16 to 18, 2025, in Nanjing, with a series of consumer promotion activities called "Autumn Sugar Season" starting from late September [1][3]. Group 1: Event Overview - The fair aims to explore the integration of the exhibition with the city, online and offline interactions, and B2B and B2C connections, enhancing both industry engagement and regional economic development [4]. - The event will feature over 40,000 professional attendees, with a "net-style" invitation approach targeting 219 key food wholesale markets and over 220,000 core buyers [4][5]. Group 2: Innovations and Activities - The fair will introduce the "Autumn Sugar Season," linking three major consumption peaks: Mid-Autumn Festival, National Day, and the fair itself, creating a month-long promotional period [5][6]. - A variety of themed activities will be organized, including music festivals, dance competitions, and food festivals, aimed at attracting diverse age groups and enhancing consumer engagement [6][9]. Group 3: Regional and International Collaboration - The fair will leverage Nanjing's geographical advantages as a key city in the Yangtze River Delta and a hub for the Belt and Road Initiative, facilitating international trade and cooperation [7][8]. - The event will feature over ten import-export matchmaking sessions, promoting domestic and international trade integration [7][10]. Group 4: Industry Development and Support - Nanjing aims to strengthen its food and beverage industry by attracting new brands and enhancing industrial clusters, focusing on food research, logistics, and processing [10][11]. - The city will implement comprehensive service measures to ensure safety and efficiency during the fair, including public safety and food safety protocols [10][11]. Group 5: Exhibition Details - The exhibition will cover an area of 200,000 square meters with 4,000 participating companies, showcasing various sectors including traditional liquor, international food, and food machinery [11][12]. - Notable exhibitors include major brands like Moutai, Yanghe, and various international participants from countries such as Italy, Russia, and Japan [12].