走进郫都区中国川菜产业城企业四川丁点儿食品开发股份有限公司，车间里机器快速运转，一瓶瓶 干锅酱在智能化生产线上有序产出；在四川省郫县豆瓣股份有限公司的智能化车间里，巨大的发酵罐连 接着密密麻麻的传感器，勾勒出科技赋能传统产业的生动图景；在山姆超市的货架上，有你一面、饭扫 光产品旁围满了试吃的顾客；在国外的中餐厅里，郫县豆瓣成了餐桌上热门菜品必不可少调味品…… 川菜产业城 纵观川菜波澜壮阔的历史版图，郫都区以其独一无二的"郫县豆瓣"占据着无可替代的味觉核心。这 座城市，正以豆瓣酱为引擎，驱动着一条融合现代化生产、主题旅游体验与国际化拓展的川味全产业 链，奏响香飘四海的产业交响曲。 豆瓣为核，百亿集群香飘万家 6月4日，工业和信息化部发布首批传统优势食品产区和地方特色食品产业重点培育名单，郫县豆瓣 凭借深厚的文化底蕴与产业实力成功入选。标志着这一拥有300余年历史的非遗产业，正以"科技赋能、 标准护航、生态升级"的路径向国家级产业标杆迈进。 在中国川菜产业城，聚力研发新品、爆品，抢抓川菜产业新兴赛道是园区企业不断努力的方向。今 年上半年，中国川菜产业城已签约4个重大项目，带来23.56亿元投资；3个在建项目开工， ...

Core Insights - The article highlights the journey of Ren Kang, the chairman of Dingdian Food Development Co., Ltd., emphasizing his innovative approach and leadership in the catering industry, particularly in Sichuan cuisine [1][3][10] Company Overview - Dingdian was founded in 1999 by Ren Kang with an initial investment of 30,000 yuan, focusing on the production of fire pot ingredients and later expanding into compound seasonings [3][9] - The company has developed a significant presence in the Sichuan food industry, particularly known for its high-quality specialty Sichuan seasonings [1][10] Product Development - Dingdian has successfully transitioned to producing a variety of compound seasonings, including pepper oil, chicken flavor sauce, and spicy sauces, aiming to make Sichuan cuisine accessible globally [6][9] - The company emphasizes the use of pure physical processes in food production, avoiding artificial synthesis, which aligns with health-conscious consumer trends [7][10] Industry Trends - The article discusses the importance of flavor and health in the catering industry, with a focus on maintaining the unique characteristics of Sichuan cuisine while innovating to meet changing consumer preferences [10] - Ren Kang's philosophy includes the idea of "guarding tradition while innovating," which is crucial for the development of Sichuan-style seasonings [10] Recognition and Impact - Ren Kang has received over 30 awards for his contributions to the food industry, including the Sichuan Provincial Food Industry Science and Technology Award and recognition as a leading figure in Sichuan cuisine [11]