Core Viewpoint - The article emphasizes the importance of transparency in the Chinese baking market and aims to connect upstream and downstream resources quickly, particularly focusing on OEM/ODM processing enterprises and their development strategies [1]. Company Overview - FulanSweet, based in Suzhou, is a leading player in the frozen cake industry, specializing in mousse products for 20 years and serving nearly 10,000 stores nationwide [10][13]. - The company has developed over 370 high-quality frozen mousse cake designs and has established three factories in Suzhou and Zhengzhou, equipped with multiple production lines certified by food safety management systems [16]. Product Offerings - FulanSweet offers a diverse range of products, including cheese cakes, mousse cakes, and chocolate cakes, available in various sizes (4-inch to 10-inch) to meet diverse customer needs [18]. - Notable product series include seasonal offerings, such as Valentine's Day and football-themed cakes, as well as a unique astronomical-themed series developed in collaboration with the Shanghai Planetarium [32][40]. Production Capacity and Certifications - The production facility has a daily capacity of 300,000 cakes and has achieved dual international certifications (BRC and IFS), reflecting the brand's commitment to quality and safety [44]. - The company is recognized for its innovative use of plant-based ingredients in its products, catering to the growing demand for vegan options [17][41]. Market Presence - FulanSweet's products are favored in various venues, including star-rated hotels, cafes, restaurants, and online delivery services, indicating a strong market presence across multiple sectors [51].

Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection across seven categories of food products, revealing a high compliance rate with 101 out of 106 samples passing the tests, indicating a 95.3% pass rate [2]. Group 1: Inspection Results - A total of 106 food samples were tested, with 101 samples deemed qualified and 5 samples failing the inspection [2]. - The inspection covered various food categories including catering food, pastries, grain products, meat products, agricultural products, frozen foods, and beverages [2]. Group 2: Non-compliance Details - The five non-compliant samples included issues such as the presence of anionic synthetic detergents and excessive bacterial counts [2][3]. - Specific non-compliance cases included: - Sushi containing 0.021 mg/100 cm² of anionic synthetic detergent, which should not be detected [2]. - A sample of ginger with 0.71 mg/kg of pesticide residue, exceeding the allowable limit of 0.2 mg/kg [3]. - A frozen product containing 0.0852 g/kg of sorbic acid, which is prohibited [3]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].