转自：北京日报客户端 饭店主厨甄建军告诉记者，31晚13个包间前些天就已预订一空，订包间的几乎都是大家庭聚餐，有近七 成都是老顾客。"有些老顾客年年都来我们这儿跨年，最早的提前一个月就来电话预订包间了。"他说。 记者了解到，这些经典菜有的工艺复杂、食材难得，有的则因消费习惯变迁，逐渐淡出日常菜单。如 今，老字号在元旦假期将其重新呈现，摆盘时还会配以说明菜笺，讲述菜品的历史渊源和制作技艺。 位于崇文门新世界百货的老字号萃华楼和森隆饭庄，31日晚上的十几个包间也已经预订一空。为了迎接 新年，森隆饭庄特意准备了十道新菜。饭店大厨将淮扬传统菜手工鱼圆用鲜鸡汤慢煨，温润滋养；南方 冬季时令菜茨菇也被端上餐桌，以浓香肉汁和粉糯茨菇烩制而成，暖身暖心。 新年将至，一批老字号的经典菜将"限时回归"。市民王先生一家是同和居的铁杆粉丝，听说店里"贵妃 鸡"要在元旦假期"复出"，一家人赶忙就给店里打电话预订了餐位。"这道菜我父亲很喜欢，可惜后来吃 不到了，老爷子惦记了好多年，这次一定要带他再去吃一次。" 同春园的"红烧划水"也将在元旦期间限时供应，先煎后烧的技法，既保留江南的细腻口感又融入北方的 醇厚风味，不少老食客都说，忘不了这 ...

Group 1 - The upcoming "Double Eleven" shopping festival has led to a significant increase in order volumes for e-commerce companies in Hongze District, Huai'an, with local specialty products seeing notable sales growth [2] - Huai'an Qichong Clothing Co., Ltd. reported that since October 20, their daily order volume has tripled compared to usual, with daily sales exceeding 10,000 orders due to high demand for winter pet clothing [2] - Huai'an Yugu Food Technology Development Co., Ltd. noted that their sales of local delicacies like spicy goose and handmade fish balls have doubled, with daily shipments exceeding 500 units and expectations to surpass 1,000 units on "Double Eleven" [2] Group 2 - The logistics and supply chain in Hongze District have been strengthened to handle the surge in orders, ensuring that there are no significant pressures in the shipping process [3] - The company has increased its workforce in warehousing and customer service to manage the order peak, extending shipping hours from the usual late afternoon to late evening [2]