Core Viewpoint - Huai'an, recognized as a "World Food City" by UNESCO in 2021, showcases a unique culinary culture that balances southern and northern Chinese flavors, with over 1,300 renowned dishes reflecting its rich history and geographical significance [5][17]. Group 1: Historical and Cultural Significance - Huai'an's geographical location at the Qinling-Huaihe geographical boundary has historically made it a hub for the exchange of culinary techniques and ingredients between southern and northern China [12]. - The city has a rich culinary heritage, with Huaiyang cuisine being a product of this cultural fusion, known for its meticulous ingredient selection and refined cooking techniques [9][21]. - The "First Banquet of the Founding of the People's Republic of China" featured Huaiyang cuisine, establishing its reputation for quality and balance in flavors [21]. Group 2: Culinary Characteristics - Huaiyang cuisine is characterized by its delicate flavors, with a focus on fresh ingredients and precise cooking methods, such as the careful control of cooking times and techniques [22]. - Signature dishes include "Soft-Shelled Long Fish" and "Wenlou Soup Dumplings," which exemplify the region's culinary excellence and innovation [15][23]. - The cuisine's unique style is described as "clear and fresh, moderately salty and sweet," making it one of the most inclusive culinary systems in China [12]. Group 3: Economic and Developmental Aspects - The city is leveraging its culinary heritage to boost tourism and economic development, with initiatives like the "One County, One Specialty" strategy enhancing local food brands [23]. - The annual "Luzhi Lobster Food Festival" and "Huaiyang Cuisine Food Week" are examples of events that promote local cuisine on a global stage [23]. - Huai'an's food industry is thriving, with the annual output value of the Luzhi lobster industry exceeding 10 billion yuan, showcasing the economic potential of its culinary offerings [23]. Group 4: Future Prospects - Huai'an aims to continue its cultural and culinary evolution by integrating modern technology and innovative marketing strategies to enhance its global presence [23][25]. - The city is committed to preserving its culinary traditions while also embracing new trends, ensuring that Huaiyang cuisine remains relevant and appealing to a broader audience [25].