9月23日上午，以"庆农业丰收、享美好生活"为主题的2025年中国农民丰收节江苏省主场活动在无 锡市锡山区羊尖镇严家桥村举行。副省长陈忠伟出席。 活动由科技感十足的丰收主题曲《太湖畔的丰饶》拉开序幕，乡村休闲情景剧《乡约此间美好》让 人陶醉其中，音乐情景剧《全村的希望》节奏欢快，相声《跟着苏超品美食、丰收畅享十三乡》以创新 的方式带大家"舌尖畅游"江苏。本次活动首次打造了"苏农优品"丰收季大市集，邀请来自省内各地入选 国家农业品牌精品名录和江苏农业品牌目录的农产品区域公用品牌集中展销，南京盐水鸭、盱眙龙虾、 洪泽湖大闸蟹、丰县牛蒡等土特产精彩亮相，现场制作的无锡传统小吃和乡村文创伴手礼吸引众多农民 和游客品尝购买。农业非遗表演、"青绘乡村"推介、乡村主理人及青农创业新业态推介等多个活动，营 造出共庆丰收、共享喜悦的节日氛围。 ...

为了让农家好物走出县域，走向更广阔的市场，泗洪农商银行主动对接本地农特产品公司与小微商户， 深度融入省级综合平台——"E路有我"App的建设与应用。据悉，"E路有我"App是由江苏农商联合银行 倾力打造的综合金融服务平台。该行敏锐把握这一平台优势，精心筛选包装本地优质农特产品，将洪泽 湖大闸蟹、红油面皮、冰糖心蜜薯、祖姚黄桃、湿地荷叶茶等极具泗洪风味的特产，源源不断地上 架"泗洪特色馆"线上展销。通过省级平台的强大流量聚合与精准推广能力，泗洪的农特产品迅速突破了 地域限制，触达全省乃至更广泛的消费群体，品牌知名度和市场销量均实现显著跃升。 "以前守着好产品总是发愁卖不出去，想上网销售又怕摸不着门道。现在泗洪农商银行的工作人员不仅 手把手教我们拍照、上货，还帮我们对接省里的大平台，销路一下子就打开了！"泗洪县陈圩乡祖姚村 的果农张大姐脸上洋溢着丰收的喜悦，话语中满是对泗洪农商银行助农服务的感激。 刘泽宇 截至目前，泗洪农商银行已成功帮扶县域内22家农特产品小微商户入驻"E路有我"平台，累计实现线上 销售各类农特产品上万件，实实在在地增加了农户和商户的收入。 ...

Core Viewpoint - Huai'an, recognized as a "World Food City" by UNESCO in 2021, showcases a unique culinary culture that balances southern and northern Chinese flavors, with over 1,300 renowned dishes reflecting its rich history and geographical significance [5][17]. Group 1: Historical and Cultural Significance - Huai'an's geographical location at the Qinling-Huaihe geographical boundary has historically made it a hub for the exchange of culinary techniques and ingredients between southern and northern China [12]. - The city has a rich culinary heritage, with Huaiyang cuisine being a product of this cultural fusion, known for its meticulous ingredient selection and refined cooking techniques [9][21]. - The "First Banquet of the Founding of the People's Republic of China" featured Huaiyang cuisine, establishing its reputation for quality and balance in flavors [21]. Group 2: Culinary Characteristics - Huaiyang cuisine is characterized by its delicate flavors, with a focus on fresh ingredients and precise cooking methods, such as the careful control of cooking times and techniques [22]. - Signature dishes include "Soft-Shelled Long Fish" and "Wenlou Soup Dumplings," which exemplify the region's culinary excellence and innovation [15][23]. - The cuisine's unique style is described as "clear and fresh, moderately salty and sweet," making it one of the most inclusive culinary systems in China [12]. Group 3: Economic and Developmental Aspects - The city is leveraging its culinary heritage to boost tourism and economic development, with initiatives like the "One County, One Specialty" strategy enhancing local food brands [23]. - The annual "Luzhi Lobster Food Festival" and "Huaiyang Cuisine Food Week" are examples of events that promote local cuisine on a global stage [23]. - Huai'an's food industry is thriving, with the annual output value of the Luzhi lobster industry exceeding 10 billion yuan, showcasing the economic potential of its culinary offerings [23]. Group 4: Future Prospects - Huai'an aims to continue its cultural and culinary evolution by integrating modern technology and innovative marketing strategies to enhance its global presence [23][25]. - The city is committed to preserving its culinary traditions while also embracing new trends, ensuring that Huaiyang cuisine remains relevant and appealing to a broader audience [25].