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立高食品(300973) - 2026年1月7日投资者关系活动记录表
2026-01-07 10:00
立高食品股份有限公司 投资者关系活动记录表 证券代码:300973 证券简称:立高食品 债券代码:123179 债券简称:立高转债 答:目的主要是继续开发国产的、深加工的原料。首先从公司的 主要原料来看,乳脂肪或者乳制品是公司发展奶油和烘焙乳品业务非 常关键的原料之一,像飞鹤这样的乳企在生产过程中需要剥离掉一部 分的乳脂肪成为副产物正好是公司需要的原料,所以双方在业务上是 互补的。 问题 7:公司会重点拓展自助餐场景吗? 编号:2026-001 | | 特定对象调研 分析师会议 | | --- | --- | | 投资者关系活动 | 媒体采访 业绩说明会 | | 类别 | 新闻发布会 路演活动 | | | 现场参观 | | | 其他(请文字说明其他活动内容) | | 参与单位名称及 | 具体详见附件《参与单位名称及人员明细清单》 | | 人员姓名 | | | 时间 | 2026 年 1 月 7 日 14:00-16:00 | | 地点 | 广州市增城区石滩镇兴石一路 号 楼会议室 3 2A | | 上市公司接待人 | 董事、副总经理、董事会秘书、财务总监:王世佳先生 | | 员姓名 | 证券事 ...
第一天几万步逛Bakery China!我们看到了啥?点进来带你一起沉浸式逛展!
东京烘焙职业人· 2025-05-19 09:01
Core Insights - The article highlights the trends and innovations showcased at the 2025 China Bakery New Product Launch Week, indicating that these trends will likely shape the industry in 2026 [2][3]. Group 1: Event Overview - The 2025 China Bakery New Product Launch Week took place from May 19 to May 22, 2025, at the Shanghai Hongqiao National Exhibition Center [5][93]. - The event featured numerous exhibitors presenting new products, including pre-mixed powders and innovative frozen desserts, emphasizing aesthetics and emotional value [11][24]. Group 2: Product Trends - There is a noticeable increase in the variety of frozen desserts, with a focus on appealing designs and flavors that resonate with younger consumers [24]. - The introduction of new product combinations, such as puff pastry and cake, reflects a trend towards creative culinary fusions [19]. - Traditional products like mooncakes are being reimagined with new flavors and concepts, including medicinal ingredients and Western-style fillings [49]. Group 3: Market Dynamics - The event showcased a growing interest in light meals and meal kits, indicating a shift in consumer preferences towards healthier and more convenient options [55][58]. - The presence of renowned chefs and industry leaders at the event highlights the importance of expertise and innovation in driving market trends [62]. Group 4: Future Outlook - The article suggests that the trends observed at the event will influence the baking industry significantly in the coming years, particularly in product development and consumer engagement strategies [2][3].