美东时间7月22日下午4点20分，纽约曼哈顿街头突然排起了长队——不是演唱会门票，也不是限量球鞋，而是特斯拉全球首家"超级充电餐厅"（Tesla Diner）的开业现场。 三年前马斯克在推文中写的那句话："未来的充电站，不该是冷冰冰的机器堆，而该是人们愿意停留的地方。" 如今，这句话终于变成了现实。 "充电等车太无聊？来这里吃汉堡、看进度" 这家被称为"Tesla Diner"的餐厅，藏在纽约一条老工业风街道的转角处。 从外观看，它延续了特斯拉一贯的极简科技感：银灰色金属幕墙搭配流动的LED灯带，远远望去像一艘停泊在城市的"未来飞船"。 推开玻璃门，里面的场景更让人意外：250多个木质圆桌整齐排列，桌面嵌着半透明的触控屏，能实时显示车辆充电进度；天花板上垂着巨型机械吊灯， 齿轮转动的声音混着咖啡香，有种"赛博朋克+复古食堂"的奇妙碰撞。 最显眼的是墙角的80个V4超级充电桩——这是特斯拉目前最快的充电设备，半小时能补能500公里，刚好够吃一顿完整的午餐。 "我早上从新泽西开过来，本来得等40分钟充电，现在直接进来点了份安格斯牛肉堡，边吃边看屏幕上的充电进度条，时间反而过得更快了。"现场排队的 大学生艾米丽说， ...

Group 1 - Fosun Tourism appointed Stefan Maier as the new CEO of Club Med, which is significant for the company and the tourism industry due to his extensive experience in commercial real estate and retail [1] - The appointment aligns with the trend of younger management in the tourism sector, emphasizing practical operations and sustainable development [1] Group 2 - Starbucks has introduced study rooms in select locations, allowing customers to use the space without mandatory purchases, which reflects a shift towards diversified service offerings in traditional coffee shops [2] - The availability of free amenities such as power outlets, hot water, and Wi-Fi may inspire other cafes and dining establishments to adopt similar features to meet consumer demand for shared spaces [2] Group 3 - China's service trade deficit decreased by 14% year-on-year in the first half of the year, with service trade income growing by 13% and cross-border travel income surging by 42% [3] - The improvement in service trade indicates an optimization of China's service trade structure and an enhancement of international competitiveness, with strong recovery in the tourism sector positively impacting related industries [3] Group 4 - Tesla opened its first restaurant in Hollywood, California, featuring 80 V4 supercharging stations and over 250 dining seats, along with merchandise sales [4] - The restaurant's launch is expected to enhance brand loyalty and market influence, with plans for global expansion of similar establishments to further penetrate the dining and retail sectors [4]