Core Insights - The "day coffee, night bar" concept, once popular among young consumers, is now facing significant challenges as many establishments are struggling to remain profitable and are even closing down [1][2][14] Group 1: Market Trends - The "day coffee, night bar" model gained traction in recent years, attracting numerous entrepreneurs due to its perceived profitability [2][27] - However, as the market becomes saturated and consumer interest wanes, many businesses are experiencing difficulties [2][14] Group 2: Business Challenges - Entrepreneurs like Chen Lin invested around 500,000 yuan to start a hybrid coffee and bar business but failed to achieve profitability after a year, leading to closure [3][6] - Many establishments are reverting to their original coffee business after struggling to attract customers during bar hours [8][10] - A common issue among these businesses is the lack of a standout product, leading to consumer confusion and diminished interest [8][22] Group 3: Consumer Behavior - Initial consumer interest was driven by social media trends, but many customers are not returning for repeat visits, resulting in low daily foot traffic [24][26] - The phenomenon of "one-time customers" has emerged, where consumers visit primarily for social media content rather than genuine interest in the offerings [24][26] Group 4: Operational Complexity - The dual nature of operating both a coffee shop and a bar complicates management, requiring significant effort in design, staffing, and inventory [29] - Many operators underestimated the complexities involved in successfully running a dual-concept establishment, leading to operational inefficiencies [29]