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餐饮智能化浪潮来袭,京东“七鲜小厨”机器人炒菜引领行业变革
Sou Hu Cai Jing· 2025-08-05 08:16
在北京东四牌楼,京东旗下的"七鲜小厨"一经亮相,便迅速成为了热议的焦点。这家餐厅的特色在于其透明厨房内,三台机器人协同四口炒锅高效运作,仅 需操作员简单投放预制食材包,便能快速烹制美食。开业短短数小时内,订单量便突破了700单,取餐区人潮涌动,外卖骑手焦急等待,这一景象生动反映 了市场对于高效餐饮服务的迫切需求。 "七鲜小厨"的成功并非偶然。作为京东斥巨资10亿元打造的"菜品合伙人"重点项目,它采用了"机器人炒菜+外卖专营"的创新模式,直击传统中餐行业长期 面临的效率难题。此次初步的成功不仅验证了机器人炒菜商业模式的可行性,也让商用炒菜机器人这一前沿技术走进了公众的视野。 与此同时,众多餐饮品牌也在加速数智化转型的步伐。喜茶推出了自主研发的智能分体式出茶机,集云配方、精准制作、原料智控及自动清洁于一体,最快 3秒即可出杯,极大地提升了效率和安全性。奈雪的茶则与华为合作推出了"奈雪点单"服务,消费者只需轻触NFC点单牌,三步即可完成快速点单,为茶饮 用户带来了更加智能、便捷的数智化体验。 餐饮产业的数智化变革正在全面展开,从门店经营到上游供应链,数智化正逐步渗透到餐饮产业的每一个环节。餐饮企业正积极探索数智化的 ...
中餐智能化新纪元:京东“七鲜小厨”机器人炒菜引爆餐饮AI热潮
Sou Hu Cai Jing· 2025-08-05 05:05
Group 1 - JD's "Qixian Xiaochu" opened in Beijing and quickly gained popularity, with over 700 orders within hours, showcasing strong demand and operational efficiency through robotic cooking [1] - The project is part of JD's 1 billion yuan investment aimed at addressing efficiency bottlenecks in the Chinese food industry, highlighting the feasibility of robotic cooking as a business model [1] - The rapid success of "Qixian Xiaochu" brings commercial cooking robots into the public eye, indicating a shift towards automation in the restaurant sector [1] Group 2 - The application of AI in the restaurant industry is accelerating, driven by increasing competition and high costs related to rent, labor, and ingredients, prompting a shift towards digital transformation [3] - Cooking robots are entering the restaurant sector, with innovations like Stanford's Mobile ALOHA and Tinker's "Shiwans Xingchu," which can operate multiple devices with reduced kitchen space [3] - Brands like Heytea and Nayuki are advancing their digital transformation with smart equipment and services, enhancing efficiency and customer experience [3][4] Group 3 - Downstream restaurant enterprises are exploring diverse digital applications to achieve comprehensive digital service from customer entry to exit [4] - Large chain brands are building their own digital supply chain systems to improve procurement efficiency, reduce costs, and minimize inventory [4] - Upstream supply chain companies are also adopting digital solutions to optimize resource allocation and meet the evolving demands of restaurants [4] Group 4 - Third-party digital service providers are becoming crucial partners for restaurants in their transformation efforts, offering tailored digital solutions for small and micro enterprises [5] - Leading digital system providers assist restaurants in establishing centralized system architectures for efficient multi-channel operations and enhanced digital management [5]