Core Insights - The 2025 Tianjin Catering Expo aims to empower the catering industry and explore new growth paths within a market size of 6 trillion yuan [1] - Tianjin Catering Association emphasizes the importance of service quality in the industry [1] - Digitalization is highlighted as a necessity for catering enterprises to maintain quality and find direction amidst challenges [2][5] Industry Overview - The catering industry in China is projected to reach a market size of 6 trillion yuan, indicating significant growth potential [1] - Tianjin Catering Expo serves as a platform for connecting supply and demand, understanding trends, and promoting development [1] Company Initiatives - Tian Cai Shang Long, a leader in catering digitalization, has been providing solutions for various restaurant types, from high-end dining to casual eateries [3] - The company has developed a comprehensive digital solution that covers all aspects of restaurant operations, including smart ordering, kitchen display systems, and data-driven decision-making [5] Key Events at the Expo - The China Fast Food Industry Conference on September 16 will address challenges in standardization and efficiency, with the release of a report on fast food industry trends [8] - The opening ceremony on September 17 will unveil a comprehensive report on data trends across different catering formats, serving as a strategic guide for businesses [9] - A summit on digital transformation will showcase practical case studies demonstrating how digital tools can enhance operational efficiency and customer retention [10] Future Outlook - The catering industry is positioned for transformation, with digitalization seen as a critical factor for success in the next decade [12] - Tian Cai Shang Long aims to support the industry by providing innovative solutions that enhance service quality and operational efficiency [12]

Core Insights - Shenzhen's Development and Reform Commission released the 2024 report on grain saving and food waste reduction, emphasizing initiatives like the "Hundred Thousand Project" and local standards for specialty dishes [1][2] Group 1: Food Waste Reduction Initiatives - Shenzhen strictly implements standards for star-rated hotels and green restaurants regarding food waste, garbage classification, and plastic pollution [1] - Regular food safety inspections are conducted in schools, including unannounced checks [1] - The city has developed a local standard for "Nutritional Meal Guidelines for the Elderly" and participated in creating eight local standards for specialty Cantonese dishes, with three already implemented [1] Group 2: Technological Support for Grain Processing - Shenzhen is organizing the 2024 major technology special project focusing on sustainable development, targeting food processing, smart agricultural machinery, and biological breeding [2] - The city supports local universities in research projects to advance core technologies in agricultural machinery and breeding [2] - Collaboration with agricultural research institutes aims to accelerate technological breakthroughs and the transformation of results in biological breeding and smart agriculture [2] Group 3: Grain Storage and Circulation - Efforts are made to enhance grain storage and circulation to reduce losses, including the promotion of low-temperature green storage technology [2] - New grain storage facilities are being constructed, such as the second phase of the Bao'an Grain Depot and the Western Grain Depot [2] Group 4: Consumer Behavior and Awareness Campaigns - Shenzhen has issued a plan to curb food waste in the restaurant sector, including discussions with food delivery platforms to prevent excessive ordering [2] - The "Clean Plate Campaign" encourages restaurants to adopt smart ordering systems and monitor food waste through technology [2] - Enhanced public awareness campaigns are being conducted through various media to promote food saving practices [2]