Core Points - The article provides a detailed recipe for making chocolate almond Danish pastry, highlighting the ingredients and step-by-step preparation process [2][3][5][6][8][11][13][14][18]. Ingredients - The main ingredients include dark chocolate for the filling and almond cream and almond slices for decoration [3]. Preparation Steps - The dough is rolled out to a thickness of 0.4 cm and cut into triangles measuring 20 cm in height and 10 cm in width [5]. - Dark chocolate is placed in the center of each triangle before rolling them up from one side towards the pointed end [6][8]. - The rolled pastries are then placed on a baking tray and allowed to ferment at a temperature of 28°C and humidity of 75% for 60 minutes [11]. - After fermentation, almond cream is piped on top, and almond slices are sprinkled over [13]. - The pastries are shaped into a crescent form before baking [14]. - Finally, they are baked in an oven at 210°C for the top and 200°C for the bottom for 18 minutes [18].

Group 1 - The article discusses the recipe for making Brioche sandwich bread, detailing the ingredients and preparation steps [1][3][5] - The dough is divided into 50 grams per piece, rolled into balls, and brushed with egg wash before being coated with walnut [10][11] - The fermentation process requires a temperature of 28℃ and humidity of 75% for 50 minutes, followed by baking at 200℃ for the top and 180℃ for the bottom for 15 minutes [12][17] Group 2 - After baking, the bread is cooled, cut in half, and filled with cream sauce, then topped with powdered sugar [18][20][9] - The article also includes a list of notable figures in the baking industry, including champions and industry veterans [26]