Group 1 - The article highlights the latest product launches in the baking industry, showcasing various new items from different brands [2][3][4][5][6][8][9][11][13][16][18][21][23][26][30][32][34][36][38][40][42][44][46][49][51][54][57][59][64][67][69][71][73][78][80][81][82][86][88][90][92][94][96][98][100][102][104][106][108][110][112][117][119][121][122][123][124][125][126][127][128][129][130][131][132][134][135][137][141] - The article emphasizes the trend of health-conscious products, such as low GI bread and nutritional enhancement in baked goods, catering to specific dietary needs [9][11][30][32][34][36][38][40][42][44][46][49][51][54][57][59][64][67][69][71][73][78][80][81][82][86][88][90][92][94][96][98][100][102][104][106][108][110][112][117][119][121][122][123][124][125][126][127][128][129][130][131][132][134][135][137][141] - The article discusses collaborations between brands, such as Peet's and SALOMON, and the introduction of limited edition products, indicating a trend towards brand partnerships in the food industry [121][122][124][125][126][127][128][129][130][131][132][134][135][137][141] Group 2 - The article notes the expansion of companies like 蜜雪冰城 into international markets, specifically the opening of their first store in the United States [126] - It mentions 麦趣尔's establishment of a wholly-owned subsidiary to enhance its supply chain in the East China market, indicating strategic growth initiatives [127] - The article highlights 通用磨坊's strong quarterly performance, exceeding expectations due to increased consumer demand for home-cooked meals, reflecting a shift in consumer behavior [128]