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宣称0反式脂肪酸,多款茶饮被检出反式脂肪酸!企业回应了
Nan Fang Du Shi Bao· 2025-08-27 08:33
Core Viewpoint - Recent evaluations by NetEase Finance have raised concerns about several tea beverage brands, revealing that products from brands like Heytea and Jasmine Milk White contain trans fatty acids, despite claims of "0 trans fatty acids" [1][2] Group 1: Trans Fatty Acids Findings - Five brands, including Heytea, Naixue, and Jasmine Milk White, were found to have trace amounts of trans fatty acids in their products, with levels ranging from 0.0117g/100g to 0.113g/100g [2][6] - Heytea's product, "Roasted Brown Sugar Bubble Milk Tea," had the highest trans fatty acid content at 0.113g/100g, while Naixue's "Golden Mountain Pearl Milk Tea" had 0.0144g/100g [2][3] - Brands claim that the detected trans fatty acids are naturally occurring from dairy products, not intentionally added [1][8] Group 2: Sodium Content Concerns - The evaluation also highlighted high sodium levels in several products, with Heytea's "Roasted Brown Sugar Bubble Milk Tea" containing the highest sodium level at 942mg/kg [3][4] - The sodium content in the tested beverages ranged from 100mg/kg to 942mg/kg, raising concerns about potential health risks associated with high sodium intake [3][4] Group 3: Sugar Content Analysis - All eight tested beverages had significant sugar content, with the highest being 7.7g/100g in the "Pearl Milk Tea" from Mixue Ice City, and the lowest at 3.0g/100g in Tea Baidao's "Signature Taro Milk Tea" [4][5] - The sugar content in the other brands ranged from 3.7g/100g to 6.4g/100g, prompting recommendations to limit daily sugar intake [4][5] Group 4: Brand Responses - Brands like Heytea, Naixue, and Jasmine Milk White have stated that their products meet national standards for trans fatty acids, asserting that the detected levels are compliant with the "0 trans fatty acids" claim [6][7] - The brands emphasize that the presence of trans fatty acids is due to natural sources in dairy products, and they do not add artificial trans fats [8][9][10]
测评曝“多品牌奶茶含反式脂肪酸”?喜茶首发声:不实
3 6 Ke· 2025-08-26 00:42
Core Viewpoint - The recent controversy surrounding "trans fatty acids in milk tea" has sparked significant public concern, particularly affecting brands like Heytea and Nayuki, which have responded by labeling the claims as misinformation [1][3][4]. Group 1: Incident Overview - A media evaluation reported the presence of trans fatty acids in products from several popular tea brands, including Heytea, Nayuki, and others, leading to widespread consumer panic [1][6]. - Heytea's product, the Baked Brown Sugar Bubble Milk Tea, was found to contain 0.113g of trans fatty acids per 100g, which complies with national food safety standards [4][6]. Group 2: Understanding Trans Fatty Acids - Trans fatty acids can be categorized into natural and processed sources, with natural trans fatty acids found in dairy products averaging 0.83g per 100g, while processed sources are linked to health risks [8][10]. - The public's misunderstanding of trans fatty acids has contributed to the panic, as many consumers are unaware that natural sources, such as milk, contain these acids [10][12]. Group 3: Industry Response and Trends - The incident serves as a reminder for the tea industry to enhance communication regarding health and product transparency, as consumer trust is paramount [13][17]. - The industry has been evolving towards healthier options, moving from low-cost ingredients to using fresh milk and natural sugars, reflecting a growing consumer demand for health-conscious products [15][17].