Core Viewpoint - The recent evaluation by NetEase Finance revealed that several popular tea brands, including Heytea and Naixue's Tea, contain trans fatty acids and cholesterol, sparking public concern and discussion on social media [1][3]. Group 1: Product Evaluation - The product "Baked Brown Sugar Bubble Milk Tea" from Heytea was found to have the highest trans fatty acid content at 0.113g/100g [3]. - Trans fatty acids are known to significantly increase the risk of cardiovascular diseases by raising low-density lipoprotein levels and lowering high-density lipoprotein levels [3]. Group 2: Health Implications - Natural dairy products inherently contain trans fatty acids, primarily sourced from ruminant animals like cows and sheep [3]. - According to the National Food Safety Risk Assessment Expert Committee, the average trans fatty acid content in natural dairy products is 0.83g/100g, while liquid milk and fermented milk contain less than 0.08g/100g [4]. Group 3: Regulatory Standards - The food safety national standard (GB28050-2011) states that products can be labeled as "zero trans fatty acids" if they contain less than 0.3g/100g [4]. - The nutritional labeling guidelines specify that products with ≤0.3g/100g (solid) or 100ml (liquid) can claim to be free of trans fatty acids [5]. Group 4: Consumer Awareness and Industry Response - With rising health awareness, the ready-to-drink tea industry is responding to consumer demands for healthier options, including a new nutritional grading system being implemented in Shanghai in 2024 [6]. - The grading system categorizes beverages from A to D based on their content of non-dairy sugars, saturated fats, trans fats, and non-sugar sweeteners, aiding consumers in making healthier choices [6]. Group 5: Broader Health Considerations - Besides trans fatty acids, the fat, calories, and sugar content in milk tea pose potential health risks, with some milk teas containing over 15 grams of sugar even when labeled as "no added sugar" [7]. - Ingredients like creamers and common toppings can significantly increase the overall caloric content of milk tea [7].

Core Viewpoint - Recent media reports have claimed that several tea beverage brands contain trans fatty acids, leading to responses from companies like Heytea and Bawang Tea, which argue that the reports mislead consumers and that their products meet national standards [2][3]. Group 1: Trans Fatty Acids in Tea Beverages - Trans fatty acids (TFA) are defined as unsaturated fatty acids with trans non-conjugated double bonds, originating from both natural and industrial sources [2]. - The natural source of trans fatty acids in dairy products is approximately 0.83g/100g, as reported by the National Food Safety Risk Assessment Expert Committee [3]. - The presence of trace amounts of trans fatty acids in products using real milk is attributed to natural sources, as indicated by the companies involved [3]. Group 2: Regulatory Standards - According to the National Food Safety Standard for Prepackaged Food Nutrition Labels (GB28050-2011), products can be labeled as "0 trans fatty acids" if they contain less than 0.3g/100g [4]. - Bawang Tea's product was found to have 0.0133g/100g of trans fatty acids, while Heytea's product had 0.113g/100g, both of which are below the regulatory threshold [4]. Group 3: Health Guidelines and Consumer Awareness - The Chinese Dietary Guidelines (2022) recommend that daily intake of trans fatty acids should not exceed 2 grams [5]. - Excessive intake of trans fatty acids is linked to increased risks of chronic diseases such as cardiovascular diseases and diabetes [5]. - The tea beverage industry is becoming more regulated, with Shanghai implementing a grading system for beverages based on their nutritional content, including trans fatty acids [7].

Core Viewpoint - The presence of trans fatty acids in tea beverages may be attributed to natural sources if real milk is used, and the media's reporting on this issue has been criticized for misleading consumers [1][2][8]. Group 1: Trans Fatty Acids in Tea Beverages - Trans fatty acids (TFA) can originate from both natural and industrial sources, with dairy products containing an average of 0.83g/100g of natural TFA [2]. - Companies like Heytea and Bawang Tea Ji have stated that the detection of trace amounts of trans fatty acids in their products is due to the use of real milk, which can naturally contain these acids [1][2][8]. Group 2: Regulatory Standards - According to the national food safety standards, pre-packaged foods can claim "0 trans fatty acids" if they contain less than 0.3g/100g [3][4]. - The detected levels of trans fatty acids in specific products were 0.0133g/100g for Bawang Tea Ji and 0.113g/100g for Heytea, both of which are below the regulatory threshold [3]. Group 3: Health Guidelines - The recommended daily intake of trans fatty acids should not exceed 2 grams, as per the Chinese Dietary Guidelines (2022) [3]. - Excessive intake of trans fatty acids is linked to increased risks of chronic diseases such as cardiovascular diseases and diabetes [3]. Group 4: Industry Trends - The tea beverage industry is becoming more regulated, with Shanghai leading the way in implementing nutritional labeling for ready-to-drink beverages [8]. - Companies are now being encouraged to provide comprehensive grading based on the content of non-dairy sugars, saturated fats, trans fats, and non-sugar sweeteners [8].

Core Viewpoint - Recent evaluations by NetEase Finance have raised concerns about several tea beverage brands, revealing that products from brands like Heytea and Jasmine Milk White contain trans fatty acids, despite claims of "0 trans fatty acids" [1][2] Group 1: Trans Fatty Acids Findings - Five brands, including Heytea, Naixue, and Jasmine Milk White, were found to have trace amounts of trans fatty acids in their products, with levels ranging from 0.0117g/100g to 0.113g/100g [2][6] - Heytea's product, "Roasted Brown Sugar Bubble Milk Tea," had the highest trans fatty acid content at 0.113g/100g, while Naixue's "Golden Mountain Pearl Milk Tea" had 0.0144g/100g [2][3] - Brands claim that the detected trans fatty acids are naturally occurring from dairy products, not intentionally added [1][8] Group 2: Sodium Content Concerns - The evaluation also highlighted high sodium levels in several products, with Heytea's "Roasted Brown Sugar Bubble Milk Tea" containing the highest sodium level at 942mg/kg [3][4] - The sodium content in the tested beverages ranged from 100mg/kg to 942mg/kg, raising concerns about potential health risks associated with high sodium intake [3][4] Group 3: Sugar Content Analysis - All eight tested beverages had significant sugar content, with the highest being 7.7g/100g in the "Pearl Milk Tea" from Mixue Ice City, and the lowest at 3.0g/100g in Tea Baidao's "Signature Taro Milk Tea" [4][5] - The sugar content in the other brands ranged from 3.7g/100g to 6.4g/100g, prompting recommendations to limit daily sugar intake [4][5] Group 4: Brand Responses - Brands like Heytea, Naixue, and Jasmine Milk White have stated that their products meet national standards for trans fatty acids, asserting that the detected levels are compliant with the "0 trans fatty acids" claim [6][7] - The brands emphasize that the presence of trans fatty acids is due to natural sources in dairy products, and they do not add artificial trans fats [8][9][10]

Core Viewpoint - The recent controversy surrounding "trans fatty acids in milk tea" has sparked significant public concern, particularly affecting brands like Heytea and Nayuki, which have responded by labeling the claims as misinformation [1][3][4]. Group 1: Incident Overview - A media evaluation reported the presence of trans fatty acids in products from several popular tea brands, including Heytea, Nayuki, and others, leading to widespread consumer panic [1][6]. - Heytea's product, the Baked Brown Sugar Bubble Milk Tea, was found to contain 0.113g of trans fatty acids per 100g, which complies with national food safety standards [4][6]. Group 2: Understanding Trans Fatty Acids - Trans fatty acids can be categorized into natural and processed sources, with natural trans fatty acids found in dairy products averaging 0.83g per 100g, while processed sources are linked to health risks [8][10]. - The public's misunderstanding of trans fatty acids has contributed to the panic, as many consumers are unaware that natural sources, such as milk, contain these acids [10][12]. Group 3: Industry Response and Trends - The incident serves as a reminder for the tea industry to enhance communication regarding health and product transparency, as consumer trust is paramount [13][17]. - The industry has been evolving towards healthier options, moving from low-cost ingredients to using fresh milk and natural sugars, reflecting a growing consumer demand for health-conscious products [15][17].

Core Insights - The media reported that five tea brands, including Heytea and Naixue, contain trans fatty acids in their products, with Heytea's product showing a trans fat content of 0.113g/100g, which is below the national safety standard of 0.3g/100g [1] - Heytea and Bawang Chaji stated that their products meet the national food safety standards regarding trans fatty acids, while Naixue and Grandpa's Tea have not yet responded [1] Group 1: Trans Fatty Acids in Tea Products - The presence of trans fatty acids in tea products is attributed to the use of real milk, which naturally contains some trans fats [1] - According to food industry analysts, many foods inherently contain trans fatty acids, and the focus should be on the source and content relative to national standards [1] - The use of real milk or light cream may lead to detectable levels of trans fatty acids, while products using plant-based substitutes are less likely to show such results [1] Group 2: Regulatory Standards and Recommendations - The national food safety standard (GB28050-2011) defines the criteria for labeling products as "trans fat-free," which is set at ≤0.3g/100g for solid foods and 100mL for liquids [1] - The average trans fatty acid content in dairy products is reported to be 0.83g/100g, with higher levels found in less commonly consumed products like butter [2] - The World Health Organization recommends that adults limit trans fat intake to less than 1% of total energy intake, equating to no more than 2.2g per day in a 2000-calorie diet [3]