规定首次明确了餐饮服务连锁经营、企业总部、分支机构等的定义，着重解决过去由于认定标准不 统一 导致 的"监管对象不明确"问题。 企业总部对门店"管理宽松软甚至根本不管"怎么办？规定重点细化了企业总部应当承担并落实的食 品安全管理责任。企业总部每年必须将一定数额的营业收入用于食品安全管理，并对由于资金投入不足 导致 的食品安全问题承担责任。 新华社北京11月30日电 题：12月起，这些民生新规将影响你我生活 新华社记者赵文君 新修改的食品安全法、餐饮服务连锁企业监管新规、首个专门针对校园配餐的国家标准、"旧国 标"电动自行车全面停售……12月1日起，一批事关民生的重要法律法规施行。 新修改的食品安全法12月1日起施行，针对液态食品道路散装运输和婴幼儿配方液态乳监管进行完 善，释放出强监管信号。 更好守护重点液态食品道路散装运输安全，国家对重点液态食品道路散装运输实行许可制度；明确 发货方、收货方、承运的道路运输经营者的义务；任何单位和个人不得伪造、变造或者使用伪造、变造 的重点液态食品道路散装运输记录、运输容器清洗凭证等单据；重点液态食品目录由国务院食品安全监 督管理部门会同国务院有关部门制定、调整，报国务院批 ...

Core Viewpoint - The incident involving the "smelly shrimp and egg" dish in Shanghai schools has raised significant concerns about food safety and quality provided by the supplier, Shanghai Lujie Industrial Development Co., Ltd. [1][3] Group 1: Incident Overview - On a day in mid-September, students at a Shanghai primary school reported an unpleasant odor from a dish of "shrimp and egg," leading to complaints from parents on social media [1][3]. - Multiple schools in Shanghai experienced similar issues with the same dish, causing widespread panic among parents [1][3]. Group 2: Supplier Background - Shanghai Lujie was established in September 2014 and has become one of the largest student nutrition meal suppliers in Shanghai, serving over 500 schools and kindergartens with a daily meal supply exceeding 500,000 portions by 2024 [4]. - The company has received various accolades, including being recognized as a "leading enterprise" and "famous brand enterprise" in Shanghai, contributing to its image as a trustworthy supplier [4]. Group 3: Quality Concerns - Despite its reputation, numerous complaints have surfaced on social media regarding the quality of meals provided by Shanghai Lujie, with issues such as poor taste, lack of freshness, and excessive use of frozen ingredients [5][8]. - Parents have reported that the meals often lack nutritional balance, with a high frequency of fried foods and insufficient fresh vegetables, leading to an imbalanced diet for students [8]. Group 4: Response to Complaints - The company's response to complaints has been perceived as inadequate, with minimal improvements noted after feedback from parents [8]. - Following the "smelly shrimp" incident, the company offered bread as a substitute, which was criticized for its complex ingredient list and perceived lack of quality [8][9].

Core Points - The first national standard specifically for campus meal services, titled "Guidelines for Management of Campus Meal Service Enterprises," has been released and will be implemented on December 1 of this year [1][3] - The campus meal service industry has become a regulatory focus due to its extensive coverage, involving over 2.37 billion students across more than 460,000 primary and secondary schools and kindergartens in China [1][3] - The campus meal service industry accounts for nearly half of the entire catering industry's scale, making standardization crucial for promoting high-quality development in this sector [1][3] Summary by Sections Management Guidelines - The guidelines apply to enterprises providing meal preparation and delivery services for students in primary and secondary schools and kindergartens [3] - Enterprises must appoint a food safety director and dedicated personnel for food safety management and inspection [3] - A dynamic risk prevention mechanism must be established, including daily safety checks, weekly hazard assessments, and monthly analysis [3] Raw Material Procurement - A centralized procurement system for staple foods such as rice, flour, and oil must be implemented, ensuring retention of inspection reports for each batch of raw materials [3] - Each type of staple food must undergo comprehensive testing at least once a year, particularly for safety indicators like pesticide residues [3] Food Preparation and Transportation - The food processing must be integrated with an "Internet + Open Kitchen" system, allowing schools, parents, and students to view key food processing operations [3] - Samples of each food variety delivered must be retained for at least 48 hours [3] - Delivery vehicles must be closed, registered with authorities, and equipped with tracking systems [3] - In case of food safety risks, a recall procedure must be initiated immediately, and local market regulatory authorities must be informed [3]