Core Viewpoint - The 2025 Zuzhou Collaborative New Tea Beverage Supply Chain Development Conference aims to enhance cooperation between Guangdong and Guizhou provinces, focusing on high-quality development and creating a new benchmark for industrial collaboration in the tea industry [2][4][10]. Group 1: Conference Overview - The conference, themed "New Tea Beverage · Zuzhou Creation," gathered over 300 guests, including government representatives, academicians, and leaders from major tea beverage companies [3][4]. - The event emphasized "collaborative upgrading and integration upgrading" to promote deeper cooperation in the Zuzhou tea beverage industry chain [4][5]. Group 2: Economic Impact - The new tea beverage industry cluster in Zuzhou is projected to achieve a total output value of 7.18 billion yuan in 2024, with an expected annual output surpassing 1 billion yuan [20][21]. - The industry has already attracted significant interest, with 2025's first eight months showing a production value of 720 million yuan [20]. Group 3: Industry Development - The conference highlighted the transformation of the traditional tea industry into a new consumption model, marking a shift from "blood transfusion" to "blood production" in regional cooperation [9][10]. - The establishment of a national new tea beverage supply chain center in Zuzhou aims to create a new brand identity for the region [18][19]. Group 4: Innovations and Collaborations - Twelve companies signed contracts for 12 production and sales projects at the conference, totaling 112 million yuan, covering areas such as raw material supply and market expansion [30][31]. - The conference also introduced a new tea beverage supply chain trading platform to integrate upstream and downstream resources [40][41]. Group 5: Financial Support and Investment - Over 87 million yuan has been invested by Zhuhai to support processing center construction, technology upgrades, and brand promotion, with more than 30 new tea beverage projects initiated [47][48]. - Financial institutions have provided over 300 million yuan in credit to local tea companies, indicating strong financial backing for the industry [50][51]. Group 6: Community and Brand Development - The new tea beverage industry has positively impacted local communities, with 2,536 households and 9,130 tea farmers seeing increased incomes, averaging 11,000 yuan per year [72]. - The "Zuzhou New Tea Beverage" brand has gained traction in major consumer regions and has been recognized in various national events, enhancing its market presence [69][71].

Core Viewpoint - The article discusses the rising popularity of Guizhou's traditional dessert "Bingjiang" (ice slurry) in major cities like Beijing, Shanghai, and Guangzhou, highlighting its unique ingredients and cultural significance [5][12][38]. Group 1: Product Overview - Bingjiang is a traditional Guizhou dessert made from ice, fruits, and glutinous rice, often served with crushed peanuts and soybean powder [6][10]. - The dessert has historical roots dating back to the Song Dynasty, evolving through various cultural influences over the centuries [7][9][11]. - It has become a popular summer treat, often paired with street food and available at various stalls and tea shops [12][15][34]. Group 2: Market Trends - Since last year, Bingjiang has gained traction as a trendy street food item, with many vendors specializing in it and prices ranging from 13 to 22 yuan [12][13]. - Major tea brands have incorporated Bingjiang into their summer menus, significantly boosting sales [15][16]. - New specialty stores focusing solely on Bingjiang have emerged in cities like Shanghai and Shenzhen, offering various flavors and combinations [24][27][31]. Group 3: Factors Behind Popularity - The dessert's unique texture and flavor profile, combining smoothness with a chewy consistency, have contributed to its appeal [40][41]. - Bingjiang's simple preparation process and low cost make it an attractive option for entrepreneurs, with production costs around 3 to 8 yuan per cup [48][50]. - Its strong regional identity and seasonal relevance resonate well with consumers, especially as Guizhou becomes a popular tourist destination [51][53]. Group 4: Cultural Significance - Bingjiang serves as a bridge between traditional and modern culinary practices, preserving historical recipes while adapting to contemporary tastes [54][55]. - The dessert's ingredients reflect the wisdom of local ethnic groups, enhancing its cultural value [51][56]. - It has become a symbol of Guizhou's culinary heritage, appealing to both locals and tourists [61]. Group 5: Health and Innovation - The dessert has been adapted to meet health-conscious consumer demands, with options like zero-sugar versions and functional ingredients [57][58]. - Innovative combinations with other ingredients, such as yogurt and various fruits, have expanded its market appeal [36][60]. - The integration of Guizhou's unique ingredients into broader tea and beverage offerings has redefined their health benefits and market positioning [62][66]. Conclusion - The rise of Guizhou's Bingjiang is not merely a trend but a cultural phenomenon that combines food innovation, health consciousness, and regional pride, positioning it as a potential staple in the dessert market [74].