它不是常见的抹茶，也不来自任何果汁，而是以往超市蔬菜区更常见的"羽衣甘蓝"。这份原本属于沙拉和西餐配菜的绿色叶子，被榨进了杯中，成为新茶 饮行业里最出人意料的主角。而在此之前，羽衣甘蓝在国内市场的批发价不足一元，甚至经常滞销。于是，当它被做成饮品推向大众时，外界很难不产生 怀疑：一款卖不动的菜，换成果蔬茶就能卖得动吗？ 市场的反映却超乎预期。第一杯羽衣甘蓝果蔬茶自面世后，迅速点燃市场，随后各类品牌跟进，由羽衣甘蓝主导的各类产品迅速成为一股消费趋势。一时 间，不仅餐饮品牌争先恐后地将其写进菜单，甚至连零售行业也随处可见它的身影。 2024年夏天，一抹陌生的绿色开始在茶饮品牌的菜单上蔓延。 这一切的起点可以追溯到2024年7月。彼时，喜茶率先在茶饮中尝试加入羽衣甘蓝，并在两个月后将其系列化为"超级植物茶"。自此，这种曾因口感受限 而停留在健康小众圈层的蔬菜，开始进入主流消费视野。 一年后，这股绿色风暴仍未停止—— 日前喜茶在"超级植物茶"上新一周年之际公布全系列累计销量突破一亿杯。那么，这场堪称近年来现象级别的消费 热潮，究竟是怎么发生的？ 一次反直觉式成功 羽衣甘蓝的风靡，是新茶饮赛道少见的反直觉式成功。 在此 ...

从网红到长红，这杯草凭什么火了一年？ 2024 年夏天，一抹陌生的绿色开始在茶饮品牌的菜单上蔓延。 它不是常见的抹茶，也不来自任何果汁，而是 以往 超市蔬菜区 更常见 的 "羽衣甘蓝"。这份 原本属于沙拉和西餐配菜的绿色叶子，被榨进了杯中，成为 新茶饮行业里最出人意料的主角。 而在此之前，羽衣甘蓝 在国内市场 的批发价不足一元，甚至经常 滞销 。 于是，当它被做成饮 品 推向大众时，外界 很难不产生 怀疑：一款卖不动的菜， 换成果蔬茶就 能卖得动 吗 ？ 市场的反映却超乎预期 。 第一杯 羽衣甘蓝 果蔬 茶自面世后，迅速点燃市场，随后各类品牌跟进， 由羽衣甘蓝主导的各类产品 迅速成为 一股消费趋势 。一时间 ， 不仅餐饮品牌争先恐后地将其写进菜单，甚至连零售行业也随处可见它的身影。 这一切的起点可以追溯到 2024年7月。 彼时 ，喜茶率先在茶饮中尝试加入羽衣甘蓝，并在两个月后将其系列化为 "超级植物茶"。自此，这种曾因口感受 限而停留在健康小众圈层的蔬菜，开始进入主流消费视野。 一年后，这股绿色风暴仍未停止 —— 日前喜茶在 "超级植物茶" 上新一周年之际公布全 系列累计销量突破一亿杯。 那么， 这场 堪称 ...

Core Viewpoint - The 2025 Zuzhou Collaborative New Tea Beverage Supply Chain Development Conference aims to enhance cooperation between Guangdong and Guizhou provinces, focusing on high-quality development and creating a new benchmark for industrial collaboration in the tea industry [2][4][10]. Group 1: Conference Overview - The conference, themed "New Tea Beverage · Zuzhou Creation," gathered over 300 guests, including government representatives, academicians, and leaders from major tea beverage companies [3][4]. - The event emphasized "collaborative upgrading and integration upgrading" to promote deeper cooperation in the Zuzhou tea beverage industry chain [4][5]. Group 2: Economic Impact - The new tea beverage industry cluster in Zuzhou is projected to achieve a total output value of 7.18 billion yuan in 2024, with an expected annual output surpassing 1 billion yuan [20][21]. - The industry has already attracted significant interest, with 2025's first eight months showing a production value of 720 million yuan [20]. Group 3: Industry Development - The conference highlighted the transformation of the traditional tea industry into a new consumption model, marking a shift from "blood transfusion" to "blood production" in regional cooperation [9][10]. - The establishment of a national new tea beverage supply chain center in Zuzhou aims to create a new brand identity for the region [18][19]. Group 4: Innovations and Collaborations - Twelve companies signed contracts for 12 production and sales projects at the conference, totaling 112 million yuan, covering areas such as raw material supply and market expansion [30][31]. - The conference also introduced a new tea beverage supply chain trading platform to integrate upstream and downstream resources [40][41]. Group 5: Financial Support and Investment - Over 87 million yuan has been invested by Zhuhai to support processing center construction, technology upgrades, and brand promotion, with more than 30 new tea beverage projects initiated [47][48]. - Financial institutions have provided over 300 million yuan in credit to local tea companies, indicating strong financial backing for the industry [50][51]. Group 6: Community and Brand Development - The new tea beverage industry has positively impacted local communities, with 2,536 households and 9,130 tea farmers seeing increased incomes, averaging 11,000 yuan per year [72]. - The "Zuzhou New Tea Beverage" brand has gained traction in major consumer regions and has been recognized in various national events, enhancing its market presence [69][71].

另外，喜茶也将人气现制茶饮的产品灵感延续到了瓶装产品中，带来了首款瓶装"超级植物茶"羽衣甘蓝 青瓜，上新后成为山姆酒水饮料品类新品销量第一名，并连续登上山姆各类热销榜单，成为继喜茶特浓 抹茶、50%果汁茶后的爆款瓶装产品。 9月19日，喜茶"超级植物茶"迎来上新一周年。据官方数据显示，"超级植物茶"全系列产品已售出超1亿 杯，截至目前已使用近300万斤的新鲜羽衣甘蓝。 2024年巴黎奥运会期间，喜茶响应全民运动健康风潮，推出的"夺冠纤体瓶"，随后更名为"羽衣纤体 瓶"。同时，喜茶还带来了去火纤体瓶、红菜头美颜瓶、能量纤体瓶、去油纤体瓶等多款人气单品，半 年内上新数量达8款。其中，"羽衣纤体瓶"与"去火纤体瓶"成为现象级单品。 而且，喜茶还深入原料上游，与高标准种植基地合作探索羽衣甘蓝的零农残种植，建立了"从基地到门 店"全程可追溯的全流程品质管理体系。 责任编辑：刘万里 SF014 ...

"超级植物茶"系列于2024年巴黎奥运会期间首次推出，其热销带动羽衣甘蓝成为茶饮、咖啡等多行业跨 界应用的热门原料。目前该系列仍为喜茶常驻饮品线。 凤凰网科技讯 9月19日，喜茶宣布其"超级植物茶"系列上市一周年累计销量突破1亿杯。该系列产品以 羽衣甘蓝为核心原料，截至目前已消耗新鲜羽衣甘蓝近300万斤。 据悉，该系列包含"羽衣纤体瓶""去火纤体瓶"等8款产品，其中瓶装产品"羽衣甘蓝青瓜"曾登上山姆酒 水饮料品类新品销量榜首。喜茶表示已与高标准种植基地合作建立全程可追溯的品质管理体系，推动原 料供应链升级。 ...

9月19日，喜茶「超级植物茶」迎来上新一周年。据官方数据显示，「超级植物茶」全系列产品已售出 超1亿杯，喜茶坚持采用新鲜的羽衣甘蓝每日现榨，截至目前已使用近300万斤的新鲜羽衣甘蓝，而喜茶 首创的系列产品「羽衣纤体瓶」与「去火纤体瓶」持续热卖至今，成为新茶饮菜单上的经典产品选项。 作为喜茶的新晋人气品类，「超级植物茶」自去年以来持续引发消费热潮。延续系列灵感，喜茶深入探 寻全球超级植物，不断为消费者打造差异化的健康茶饮选择，不仅推出了多款人气单品，持续引领新茶 饮的产品研发趋势，还推动了健康小众原料的普及与品质升级。在「超级植物茶」的带动下，羽衣甘蓝 成为当下最炙手可热的明星原料之一。 基于品类探索，喜茶不断研发拓展产品形态的边界，将人气现制茶饮的产品灵感延续到了瓶装产品中， 带来了首款瓶装「超级植物茶」—— 羽衣甘蓝青瓜，上新后迅速成为山姆酒水饮料品类新品销量第一 名，并连续登上山姆各类热销榜单，成为继喜茶特浓抹茶、50%果汁茶后的又一款爆款瓶装产品，为消 费者带来超越场景限制的「超级植物茶」体验。在社交媒体平台上，喜茶羽衣甘蓝青瓜也频频占据消费 者热议话题，被许多消费者列入"山姆必买清单"。 持续差异化引 ...

Core Viewpoint - The article discusses the rising popularity of Guizhou's traditional dessert "Bingjiang" (ice slurry) in major cities like Beijing, Shanghai, and Guangzhou, highlighting its unique ingredients and cultural significance [5][12][38]. Group 1: Product Overview - Bingjiang is a traditional Guizhou dessert made from ice, fruits, and glutinous rice, often served with crushed peanuts and soybean powder [6][10]. - The dessert has historical roots dating back to the Song Dynasty, evolving through various cultural influences over the centuries [7][9][11]. - It has become a popular summer treat, often paired with street food and available at various stalls and tea shops [12][15][34]. Group 2: Market Trends - Since last year, Bingjiang has gained traction as a trendy street food item, with many vendors specializing in it and prices ranging from 13 to 22 yuan [12][13]. - Major tea brands have incorporated Bingjiang into their summer menus, significantly boosting sales [15][16]. - New specialty stores focusing solely on Bingjiang have emerged in cities like Shanghai and Shenzhen, offering various flavors and combinations [24][27][31]. Group 3: Factors Behind Popularity - The dessert's unique texture and flavor profile, combining smoothness with a chewy consistency, have contributed to its appeal [40][41]. - Bingjiang's simple preparation process and low cost make it an attractive option for entrepreneurs, with production costs around 3 to 8 yuan per cup [48][50]. - Its strong regional identity and seasonal relevance resonate well with consumers, especially as Guizhou becomes a popular tourist destination [51][53]. Group 4: Cultural Significance - Bingjiang serves as a bridge between traditional and modern culinary practices, preserving historical recipes while adapting to contemporary tastes [54][55]. - The dessert's ingredients reflect the wisdom of local ethnic groups, enhancing its cultural value [51][56]. - It has become a symbol of Guizhou's culinary heritage, appealing to both locals and tourists [61]. Group 5: Health and Innovation - The dessert has been adapted to meet health-conscious consumer demands, with options like zero-sugar versions and functional ingredients [57][58]. - Innovative combinations with other ingredients, such as yogurt and various fruits, have expanded its market appeal [36][60]. - The integration of Guizhou's unique ingredients into broader tea and beverage offerings has redefined their health benefits and market positioning [62][66]. Conclusion - The rise of Guizhou's Bingjiang is not merely a trend but a cultural phenomenon that combines food innovation, health consciousness, and regional pride, positioning it as a potential staple in the dessert market [74].

Investment Rating - The report indicates a slowdown in the expansion of the new tea beverage industry, with a net decrease of 17,000 stores in the past year, highlighting a significant market consolidation [1][2]. Core Insights - The new tea beverage market in China has grown rapidly, with the market size increasing from RMB 187.8 billion in 2018 to RMB 517.5 billion in 2023, reflecting a CAGR of 22.5% [2]. - The competition among new tea brands is evolving from scale and price wars to a more complex, multifaceted competition focusing on product innovation and brand differentiation [1][2]. - The top five brands in the ready-to-drink tea market have increased their market share from 38.5% in 2020 to 46.8% in 2023, indicating a trend towards market concentration [1]. Summary by Sections Product Innovation and Marketing - New tea brands are focusing on health-oriented product innovations, with companies like沪上阿姨 launching over 100 new products annually [4][6]. - The marketing strategies of brands are diversifying, with successful collaborations and IP creations enhancing brand recognition and consumer engagement [8][15]. - The demand for healthier and higher-quality options is driving the evolution of ready-to-drink tea products, with brands prioritizing differentiation [7][19]. Franchise and Supply Chain Dynamics - The franchise model is becoming increasingly important, with 56.1% of tea beverage stores being part of a chain as of 2023, projected to rise to 72% by 2028 [17][20]. - The initial investment cost for opening a new store under沪上阿姨 is approximately RMB 275,000, which is lower than the industry average, making it attractive for potential franchisees [18]. - A robust supply chain is critical for maintaining product quality and customer loyalty, with沪上阿姨 achieving extensive national coverage for fresh ingredient delivery [21][19]. Market Trends and Future Outlook - The report highlights that the fastest growth in the ready-to-drink tea market is occurring in third-tier and lower cities, with沪上阿姨 having 49.4% of its stores in these areas as of 2023 [28][31]. - The overall revenue for沪上阿姨 in 2024 is projected to be RMB 3.28 billion, with 48.2% of this revenue coming from third-tier and lower cities [31]. - The industry is expected to continue evolving, with brands that can innovate and differentiate themselves likely to thrive, while those lacking in these areas may face significant challenges [39].

Core Viewpoint - The trend of incorporating "super plants" into beverage menus is gaining momentum among various tea and coffee brands, driven by consumer demand for healthier options and the nutritional benefits of these ingredients [2][11][14]. Industry Trends - The term "super plants" is derived from the Western concept of "superfoods," referring to nutrient-dense plants rich in vitamins [2]. - A report indicates that super plants are expected to be a significant trend in new tea beverages for 2024, with brands like Heytea and Nayuki introducing products featuring ingredients like kale, beetroot, and kiwi [2][10]. - The popularity of super plants is reflected in the increasing search index, which saw an 84.09% year-on-year growth, and a 166.10% increase in the comprehensive index [13]. Product Innovations - Various brands are launching new products featuring super plants, such as Tims' "Beetroot and Ginseng Energy Bottle" priced at 25 yuan, and NOWWA's "Beetroot and Purple Cabbage Americano" priced at 28 yuan [7][9]. - Nayuki's "Slim Green Bottle" and Heytea's "Beetroot Beauty Bottle" have also gained popularity, with significant sales figures reported [15]. Consumer Demand - The health trend is driving consumer interest in beverages that offer natural flavors and nutritional benefits, as opposed to traditional drinks that may contain artificial additives [11][14]. - The demand for plant-based beverages is expected to create growth opportunities in the tea and coffee market, as consumers increasingly seek healthier options [11][14]. Challenges - The use of fresh plant ingredients presents challenges such as short shelf life and higher spoilage rates, which can increase costs for beverage brands [14]. - As more brands enter the super plant beverage market, there is a risk of product homogenization, which could impact differentiation and market share [14].

Core Insights - The rise of "super plant tea" has been marked by its popularity among major tea brands, with Heytea defining it as a "phenomenal product" and selling over 37 million cups within six months of its launch [1][3] - The initial success of super plant tea has led to a saturation in the market, with various brands adopting similar ingredients, resulting in a need for differentiation and new narratives [3][12] Market Demand and Consumer Behavior - Super plant tea reflects the Z generation's shift towards health-conscious consumption, serving as a "health redemption ticket" that aligns with their "punk health" lifestyle [5][10] - The product effectively addresses common health anxieties among young consumers, becoming a go-to option for various social scenarios, such as late-night work or gatherings [7][8] Supply Chain Dynamics - The surge in demand for super plant tea has led to increased competition in the supply chain, with significant rises in the prices of key ingredients like kale, which has seen a price increase from 0.8 yuan to 3.5 yuan per jin [14][17] - Heytea has reported using over 560 tons of fresh kale and more than 200 tons of other ingredients, highlighting the need for a robust supply chain to support the growing demand [14][17] Brand Strategy and Differentiation - The competition in the super plant tea market has evolved from ingredient lists to supply chain capabilities, with brands like Heytea focusing on regional sourcing and transparency in production [12][19] - The emphasis on local ingredients and production transparency is seen as a way to build trust and differentiate products in a crowded market [17][19] Marketing and Consumer Education - The marketing strategies for super plant tea have shifted towards creating cultural symbols and emotional connections, with brands leveraging storytelling to enhance consumer engagement [22][25] - The focus on user education through transparent supply chains and regional ingredient databases is becoming a critical aspect of brand strategy, allowing companies to convert product value into brand equity [23][25]