与此同时，传统粤菜品牌"唐宫"与手工西餐品牌"京A"也相继亮相。唐宫在传承金牌乳鸽等经典菜式基 础上，融入现代餐饮理念与空间设计；京A则以手工汉堡、特色烤物及获奖精酿啤酒为特色，营造轻松 社交化的用餐场景。这些品牌的加入，不仅呼应了广州、深圳等航点旅客量领先以及国际航线逐步恢复 带来的多元化需求，也通过差异化定位有效避免了商圈内同质化竞争，提升了整体餐饮供给品质。 中国民航网 通讯员杨璞钰 报道：近期，北京大兴国际机场餐饮商圈迎来多个知名品牌集中入驻，进一 步丰富了航站楼内的餐饮业态与消费选择。从川味代表品牌麻六记、经典粤菜唐宫，到手工西餐京A， 一批具有地域特色与文化辨识度的餐饮门店陆续开业，标志着大兴机场在持续优化商业布局、激发消费 活力方面迈出坚实步伐。 2025年以来，大兴机场已陆续引入紫光园、东方炉匠、村上一屋、湘水谣、船歌鱼水饺等多个人气餐饮 品牌，结合旅客动线在航站楼内打造多个特色美食地标，进一步满足了旅客对高品质、多元化餐饮的期 待，为非航商业注入新活力。 随着旅客吞吐量稳步提升、出行需求日趋多元，大兴机场餐饮公司积极推动品牌结构升级，着力引入具 有地域代表性的大众餐饮品牌，打造"常来常新"的 ...

Core Viewpoint - The Sichuan Restaurant, a renowned old brand in Beijing, celebrated its 66th anniversary with a theme of "Red Fire and Hundred Flavors," showcasing its commitment to innovation and the cultural charm of Sichuan cuisine [1][7]. Group 1: Event Highlights - The anniversary event featured a plaque presentation, skill inheritance, and the launch of the Sichuan Cuisine Festival, emphasizing the restaurant's dedication to preserving and innovating traditional culinary arts [1][3]. - The second-generation heir, Chef Yu Jianmin, presented a classic recipe book and prepared signature dishes as a tribute to the restaurant's legacy [3]. - The Sichuan Cuisine Festival was inaugurated with symbolic longevity noodles, promoting brand affinity through various discounts and special offers across six locations [5]. Group 2: Cultural Significance - The event served as a tribute to 66 years of dedication while marking a new starting point for the transformation and upgrading of the old brand [7]. - The restaurant has successfully integrated traditional flavors with modern consumer experiences, enhancing its cultural influence and promoting Sichuan culinary heritage [7][5]. - Customer testimonials highlighted the emotional connection and nostalgia associated with the restaurant, showcasing its role in family gatherings and personal memories [8].