对上述食品安全监督抽检中发现的不合格产品，建德市市场监督管理局已交由企业所在地市场监管部门和有关部门按照《中华人民共和国食品安全法》的规 定，对不合格产品及其生产经营企业进行处置。特此通告。 2.食品监督抽检产品信息 建德市市场监督管理局 近期，建德市市场监管局组织抽检粮食加工品、餐饮食品、糕点、肉制品、调味品、豆制品等18大类食品68批次样品。根据食品安全国家标准检验和判定： 抽样检验合格67批次，不合格1批次（见附件）。不合格项目涉及铝的残留量(干样品,以 Al 计)。具体情况通告如下： 一、铝的残留量(干样品,以 Al 计) 建德市航头镇永祥豆制品小作坊生产的油豆腐项目不符合食品安全国家标准规定。 关于部分不合格项目的说明 一、铝的残留量 含铝(aluminium)食品添加剂(比如钾明矾、铵明矾)可用作膨松剂、稳定剂。按标准使用含铝食品添加剂不会对健康造成危害，但长期过量摄入铝可能与儿童 智力发育障碍、软骨病、骨质疏松等疾病有关。铝残留量超标的原因可能是个别生产经营企业为增加产品口感，在生产加工过程中超限量、超范围使用含铝 添加剂，或者其使用的复配添加剂中铝含量过高。根据我国《食品安全国家标准食品添加剂 ...

冬天天气寒冷，最盼的便是回家后的那口热乎菜。今天，就教大家用一把菠菜、几块油豆腐，炒出满室鲜香。 盛在白瓷盘里的菠菜油豆腐，翠绿衬着金黄，入口是菠菜的鲜嫩、油豆腐的软香，快来试试吧～ 菠菜炒油豆腐 视频时长55秒，建议在WiFi环境下观看 材 料 ● 准 备 菠菜、油豆腐 食用油、盐、白糖 做 法 ● 步 骤 1.备菜。将菠菜挑去老茎和杂质后，用清水冲洗干净，沥干水分备用。 完成 2.炒菠菜。锅烧热后倒油，油热放入菠菜，快速翻炒至叶片微微变软。 3.加调料与油豆腐。沿锅边撒少许盐，放入油豆腐，用铲子轻轻压扁油豆腐，使其充分吸收菠菜析出的汤汁。 4.出锅。最后撒上极少量白糖提鲜，翻炒均匀后即可关火盛盘。 编辑：孔祥如、刘佳怡 ...

Core Viewpoint - The Zhejiang Provincial Market Supervision Administration has identified non-compliance issues in soy products primarily related to the excessive use of food additives, highlighting the need for stricter enforcement of food safety standards [1][2][3]. Group 1: Inspection Results - In April and May, the Zhejiang Provincial Market Supervision Administration conducted eight rounds of food safety inspections focused on soy products [1]. - Specific non-compliance cases included three batches of soy products failing to meet safety standards due to the presence of lemon yellow, a synthetic coloring agent [2]. - Other violations included the detection of benzoic acid and its sodium salt, as well as aluminum residue exceeding the national safety standards in various soy products [2][3]. Group 2: Regulatory Standards - The use of lemon yellow in dried vegetables and soy products is prohibited under the national food safety standards (GB 2760-2014) [3][4]. - Benzoic acid and its sodium salt are also banned in soy products, as their excessive consumption can lead to liver toxicity [4]. - The maximum allowable limit for aluminum residue in soy products is set at 100 mg/kg, according to the updated standards (GB 2760-2024) [5]. Group 3: Potential Causes of Non-compliance - The excessive use of lemon yellow may stem from manufacturers attempting to enhance product appearance and market value [4]. - The presence of benzoic acid could be due to efforts to extend shelf life or compensate for poor hygiene during production [4]. - Aluminum residue issues may arise from improper control of aluminum-containing additives or high aluminum content in raw materials [5].