二、通道侗族自治县市场监管局查处怀化某服饰有限公司生产销售不合格校服案 【案件速览】 2025年3月，通道侗族自治县市场监管局对该县某小学校服进行抽样检验。经检测，校服纤维含量项目不符合GB/T31888-2015标准要求，为不合格产品。经 查明，该批校服系怀化某服饰有限公司生产并出厂销售，共计825套，货值金额3.8万元。 今年以来，全省市场监管系统聚焦民生消费领域人民群众反映强烈、社会危害性突出的问题，深入推进"铁拳行动""铸剑行动"，查办了一批违法案件，有效 净化了市场环境，维护了消费者合法权益。现将部分典型案例公布如下： 一、郴州市市场监管局查处鄢某损害消费者权益和使用未经强制检定的计量器具案 【案件速览】 2025年5月13日，郴州市市场监管局收到公安部门线索移送函，反映北湖区一珠宝店鄢某2025年4月2日与消费者进行黄金回收交易时涉嫌缺斤少两。经查， 2025年4月2日，当事人与消费者达成交易意向，双方约定以723元/g的价格回收黄金。当事人回收黄金首饰时，使用两种不同重量的托盘对消费者出售的黄 金首饰进行称重，导致该次黄金回收交易黄金重量存在少记情况。另查明，当事人使用的上述用于贸易结算的电子天 ...

Summary of Food Supervision Sampling Results - The first batch of food supervision sampling results for 2025 involved 1,115 food samples, with 1,064 passing and 51 failing [3] - The samples covered 26 categories of food, including baked goods, beverages, and agricultural products [3] - The 51 non-compliant samples were from 7 categories, with the highest number of failures in agricultural products [3] Detailed Breakdown of Compliant and Non-Compliant Samples - Compliant samples included: - 12 batches of biscuits - 122 batches of catering food - 244 batches of agricultural products - 94 batches of condiments - 40 batches of frozen food [3] - Non-compliant samples included: - 27 batches of agricultural products - 11 batches of catering food - 5 batches of condiments - 2 batches of starch and starch products [3] Specific Non-Compliant Products - Notable non-compliant products included: - A vinegar sample with total acidity below the standard [3] - A strawberry sample with pesticide residue exceeding the limit [3] - A soy product with aluminum residue above the acceptable level [3] Conclusion - The results indicate a significant compliance rate of approximately 95.4% among the sampled food products, highlighting the effectiveness of food safety regulations in the region [3]

Core Viewpoint - The Zhejiang Provincial Market Supervision Administration has identified non-compliance issues in soy products primarily related to the excessive use of food additives, highlighting the need for stricter enforcement of food safety standards [1][2][3]. Group 1: Inspection Results - In April and May, the Zhejiang Provincial Market Supervision Administration conducted eight rounds of food safety inspections focused on soy products [1]. - Specific non-compliance cases included three batches of soy products failing to meet safety standards due to the presence of lemon yellow, a synthetic coloring agent [2]. - Other violations included the detection of benzoic acid and its sodium salt, as well as aluminum residue exceeding the national safety standards in various soy products [2][3]. Group 2: Regulatory Standards - The use of lemon yellow in dried vegetables and soy products is prohibited under the national food safety standards (GB 2760-2014) [3][4]. - Benzoic acid and its sodium salt are also banned in soy products, as their excessive consumption can lead to liver toxicity [4]. - The maximum allowable limit for aluminum residue in soy products is set at 100 mg/kg, according to the updated standards (GB 2760-2024) [5]. Group 3: Potential Causes of Non-compliance - The excessive use of lemon yellow may stem from manufacturers attempting to enhance product appearance and market value [4]. - The presence of benzoic acid could be due to efforts to extend shelf life or compensate for poor hygiene during production [4]. - Aluminum residue issues may arise from improper control of aluminum-containing additives or high aluminum content in raw materials [5].