Group 1 - The event held by Henan Jinxiu Agricultural Development Co., Ltd. aimed to explore the soybean product industry chain and promote healthy eating concepts through a school-enterprise cooperation initiative [1][7] - Students and teachers experienced a hands-on learning environment, transitioning from theoretical knowledge to practical applications in food engineering and nutrition [7] Group 2 - The exhibition showcased over a hundred core products, including tofu, soy milk, and soy oil, through realistic food models that illustrated the transformation of soybeans into various food items [2][4] - The company's core philosophy, "Soy Products + Everything," emphasizes ingredient fusion and innovative processes to create diverse meal solutions across different dining scenarios [4] Group 3 - The production facility featured automated processes for selecting and grinding soybeans, ensuring non-GMO raw materials and a sterile production environment [5] - Participants enjoyed tasting freshly produced soy milk, highlighting the company's commitment to using only non-GMO soybeans and water, with no additives [5] Group 4 - The event exemplified the company's dedication to "产学研合作" (industry-academia-research cooperation) as a social responsibility, aiming to provide diverse learning experiences for youth [7] - The initiative represents a new momentum for deepening school-enterprise collaboration through experiential and scenario-based education models [7]

Core Points - The article discusses the food safety inspection plan organized by the Qianshan Market Supervision Administration for 2025, which involved testing 57 batches of food products, including edible agricultural products, convenience foods, and bean products. Out of these, 55 batches passed the inspection while 2 batches failed [1][3][5]. Group 1: Inspection Results - A total of 57 batches were sampled, with 55 batches deemed compliant and 2 batches found non-compliant [1][3]. - The non-compliant samples were related to issues with additives and pesticide residues [1][5]. Group 2: Non-compliant Products - The first non-compliant product was longan sold by Qianshan Dazhong Fruit Store, which had a sulfur dioxide residue level of 0.159 g/kg, exceeding the national food safety standard limit of 0.05 g/kg [1][5]. - The second non-compliant product was small台 mango sold by Qianshan Zhejiang Fruit Store, which contained a pesticide residue of 0.091 mg/kg, also above the permissible limit of 0.05 mg/kg [1][5]. Group 3: Consumer Guidance - The market supervision department advises consumers to purchase food from reliable sources and to keep shopping receipts. Consumers should check packaging for production dates, expiration dates, and ingredient lists [1][3]. - Consumers are warned against buying products without clear labeling, such as manufacturer name, address, production date, and expiration date, as well as products that are past their expiration date [1][3].

Core Viewpoint - The Zhejiang Provincial Market Supervision Administration has identified non-compliance issues in soy products primarily related to the excessive use of food additives, highlighting the need for stricter enforcement of food safety standards [1][2][3]. Group 1: Inspection Results - In April and May, the Zhejiang Provincial Market Supervision Administration conducted eight rounds of food safety inspections focused on soy products [1]. - Specific non-compliance cases included three batches of soy products failing to meet safety standards due to the presence of lemon yellow, a synthetic coloring agent [2]. - Other violations included the detection of benzoic acid and its sodium salt, as well as aluminum residue exceeding the national safety standards in various soy products [2][3]. Group 2: Regulatory Standards - The use of lemon yellow in dried vegetables and soy products is prohibited under the national food safety standards (GB 2760-2014) [3][4]. - Benzoic acid and its sodium salt are also banned in soy products, as their excessive consumption can lead to liver toxicity [4]. - The maximum allowable limit for aluminum residue in soy products is set at 100 mg/kg, according to the updated standards (GB 2760-2024) [5]. Group 3: Potential Causes of Non-compliance - The excessive use of lemon yellow may stem from manufacturers attempting to enhance product appearance and market value [4]. - The presence of benzoic acid could be due to efforts to extend shelf life or compensate for poor hygiene during production [4]. - Aluminum residue issues may arise from improper control of aluminum-containing additives or high aluminum content in raw materials [5].