早上8点，青海省西宁市湟中区共和镇上直沟村的蔬菜基地里已是一派繁忙景象。56岁的祁如英和同伴 们正麻利地收割着最后一茬菠菜。 "一天能挣200元，家里零花不愁了。"祁如英说，她所在的这个基地，5年前还是一片闲置土地，如今已 成为带动村民增收的"聚宝盆"。 位于青藏高原东北部的湟中区，平均海拔超2600米，高寒缺氧的气候制约着当地农业发展。然而，随着 冷凉蔬菜产业兴起，这种劣势正在转化为独特优势。近年来，湟中区充分利用高原冷凉气候和洁净环 境，走出一条利用蔬菜产业带动农民增收、促进乡村振兴的特色之路。 科技创新为湟中冷凉蔬菜产业注入了强大动力。在湟中龙财种养殖专业合作社的基地里，负责人钟光言 正在检查水肥一体化系统的运行情况，"2018年我们开始规模化种植，从300亩发展到现在的1700亩。政 府的技术支持让我们如虎添翼，以前六七个人一天只能浇10亩地，现在一个人就能浇30亩"。 然而，发展之路并非一帆风顺。"销售渠道和冷链运输的短板仍然制约着产业发展。"胡建坤说。对此， 2018年以来，班仲营村创新采用"党支部+龙头企业+协会"的经营模式，配套建设了3600吨保鲜库和 5000平方米蔬菜分级分拣配送中心，既满 ...

Core Insights - The overall trading volume of pork, vegetables, and aquatic products in Hangzhou increased from November 10 to November 16, with slight price fluctuations observed in various categories [1][2][3] Group 1: Pork Market - Daily average trading volume of pork reached 10,409 heads (795.76 tons), a 0.3% increase week-on-week [1] - Average price of live pigs in Hangzhou was 14.47 yuan/kg, down 0.07% [1] - Daily average wholesale price of pork was 16.37 yuan/kg, a decrease of 0.79% [1] - Retail prices for various pork cuts showed mixed results, with pork loin at 33.53 yuan/kg (up 0.69%) and pork hind leg at 27.45 yuan/kg (down 2.28%) [1] Group 2: Vegetable Market - Daily average trading volume of vegetables was 3,712.86 tons, an increase of 3.06% compared to the previous week [2] - Overall average wholesale price of vegetables was 5.52 yuan/kg, down 2.99% [2] - Significant price increases were noted for tomatoes (up 12.72% to 5.76 yuan/kg) and winter melons (up 6.57% to 2.27 yuan/kg), while prices for green vegetables like cabbage dropped significantly [2] - Retail prices for monitored vegetable varieties showed an overall average of 11.85 yuan/kg, down 0.50% [2] Group 3: Aquatic Products Market - Total wholesale trading volume of aquatic products was 3,082.35 tons, with a daily average of 440.34 tons, reflecting a 1.63% increase [3] - Average wholesale price of aquatic products was 40.63 yuan/kg, up 0.1% [3] - Retail prices for aquatic products showed mixed trends, with river shrimp increasing by 5.76% to 177.25 yuan/kg [3]

Core Insights - The "Agricultural Product Wholesale Price 200 Index" decreased by 0.03 points to 125.41 on November 18, indicating a slight decline in wholesale prices of agricultural products [1] - The "Vegetable Basket" product wholesale price index also fell by 0.02 points to 127.51, reflecting a similar trend in vegetable prices [1] Price Changes in Key Products - The average price of pork is 17.89 yuan/kg, down 0.5% from the previous day - Beef prices increased by 0.5% to 66.90 yuan/kg - Lamb prices rose by 1.0% to 62.95 yuan/kg - Egg prices remained stable at 7.35 yuan/kg - The price of white strip chicken decreased by 1.2% to 17.57 yuan/kg [1] Vegetable and Fruit Price Trends - The average price of 28 monitored vegetables is 5.66 yuan/kg, down 1.0% - The average price of 6 monitored fruits is 7.14 yuan/kg, down 0.7% [1] - The price of crucian carp is 19.19 yuan/kg, down 0.4% - The price of carp is 13.71 yuan/kg, down 0.1% - The price of white catfish increased by 0.8% to 10.16 yuan/kg - The price of large hairtail decreased by 1.9% to 40.45 yuan/kg [1] Price Fluctuations in Specific Products - Among 46 monitored fresh agricultural products, the top five price increases were for carrots, garlic sprouts, pumpkins, green onions, and lamb, each rising by 1.1% or 1.0% - The top five price decreases were for asparagus lettuce, cabbage, mushrooms, large hairtail, and lotus root, with declines ranging from 1.7% to 3.9% [2]

Core Insights - The average retail price of 30 types of vegetables in 36 major cities across the country increased by 3.6% week-on-week from October 27 to November 2 [1] - Significant price increases were observed in onion and garlic varieties as well as leafy vegetables, with prices of leeks, spinach, and celery rising by 9.4%, 8.1%, and 7.5% respectively [1] - Northern regions experienced notable price hikes, particularly in Shijiazhuang, Changchun, and Tianjin, where prices rose by 7.9%, 6.4%, and 5.4% respectively [1]

Core Insights - The report provides a detailed overview of retail prices for various food items, highlighting both month-on-month and year-on-year changes in prices across different categories [1] Summary by Category Grains - Rice is priced at 6.56 yuan/kg, showing no change month-on-month and a slight decrease of 0.3% year-on-year - Flour is priced at 6.13 yuan/kg, with a month-on-month increase of 0.2% and a year-on-year decrease of 2.5% [1] Edible Oils - Soybean oil is priced at 12.85 yuan/kg, with a month-on-month decrease of 0.1% and a year-on-year decrease of 2.0% - Peanut oil is priced at 28.57 yuan/kg, showing a month-on-month increase of 0.1% and a year-on-year decrease of 1.5% - Rapeseed oil is priced at 16.72 yuan/kg, with a month-on-month increase of 0.1% and a year-on-year decrease of 2.2% - Blended oil is priced at 15.55 yuan/kg, showing a month-on-month decrease of 0.1% and a year-on-year decrease of 1.8% [1] Meat - Pork (hind leg) is priced at 26.79 yuan/kg, with a month-on-month increase of 0.4% and a significant year-on-year decrease of 15.6% [1] Poultry - Whole chicken is priced at 24.75 yuan/kg, showing a month-on-month decrease of 0.2% and a year-on-year decrease of 2.5% - Fresh eggs are priced at 10.10 yuan/kg, with a month-on-month decrease of 0.1% and a year-on-year decrease of 15.9% [1] Aquatic Products - Carp is priced at 21.36 yuan/kg, with a month-on-month decrease of 0.6% and a year-on-year decrease of 4.5% - Silver carp is priced at 22.12 yuan/kg, showing a month-on-month decrease of 0.4% and a year-on-year increase of 3.2% - Grass carp is priced at 23.12 yuan/kg, with a month-on-month decrease of 0.2% and a year-on-year increase of 6.3% - Crucian carp is priced at 28.99 yuan/kg, showing a month-on-month decrease of 0.2% and a year-on-year decrease of 1.3% - Large hairtail is priced at 47.45 yuan/kg, with a month-on-month decrease of 0.1% and a year-on-year increase of 0.1% - Large yellow croaker is priced at 53.24 yuan/kg, showing a month-on-month decrease of 0.1% and a year-on-year increase of 4.6% [1] Vegetables - The average price for vegetables is 8.10 yuan/kg, with a month-on-month increase of 3.6% and a year-on-year decrease of 2.6% - Notable month-on-month price increases include: - Leeks at 10.26 yuan/kg, up 9.4% - Spinach at 11.42 yuan/kg, up 8.1% with a year-on-year increase of 27.5% - Celery at 7.58 yuan/kg, up 7.5% - Broccoli at 11.55 yuan/kg, up 7.2% - Cauliflower at 8.57 yuan/kg, up 6.9% with a year-on-year decrease of 5.6% [1]

Group 1: Pork Market - The average daily trading volume of pork (including live pigs) increased to 10,378 heads (793.38 tons), a rise of 4.14% compared to the previous week [1] - The average price of live pigs in Hangzhou was 14.48 yuan/kg, up by 0.91%, while the average wholesale price of pork was 16.5 yuan/kg, down by 0.36% [1] - Retail prices for various pork cuts showed mixed trends, with pork loin at 34.16 yuan/kg increasing by 2.43% and pork leg at 28.09 yuan/kg decreasing by 2.43% [1] Group 2: Vegetable Market - The average daily trading volume of vegetables decreased to 3,602.71 tons, down by 5.5% from the previous week [2] - The overall wholesale average price of vegetables was 5.69 yuan/kg, an increase of 0.53%, with 11 varieties rising and 6 falling in price [2] - Retail prices for vegetables also showed an overall increase, with the average retail price at 11.91 yuan/kg, up by 2.06% [2] Group 3: Egg Market - The average daily trading volume of eggs remained stable at 1,035 tons, with the wholesale price of chicken eggs rising to 7.2 yuan/kg, an increase of 2.86% [2] Group 4: Aquatic Products Market - The total trading volume of aquatic products was 3,032.9 tons, with an average daily trading volume of 433.27 tons, down by 4.85% [3] - The overall wholesale average price of aquatic products was 40.59 yuan/kg, an increase of 0.52%, with 1 variety increasing and 7 remaining stable [3] - Retail prices for aquatic products showed a slight increase, with the average retail price at 62.95 yuan/kg, up by 0.48% [3]

Core Insights - Vegetable prices in Boxing County, Shandong Province, have shown an upward trend in October 2025 compared to the previous month, while prices have decreased compared to the same period last year [1] Price Trends - The average daily price of 22 monitored vegetable categories in supermarkets increased from 3.7 yuan/kg at the beginning of the month to 4.45 yuan/kg by the end, marking a rise of 20.27%. Notable price increases were observed in oilseed rape, cucumber, eggplant, tomato, leek, and spinach, with respective increases of 57.14%, 66.67%, 60.71%, 57.14%, 40%, and 111.11% [2] - The average daily price in agricultural markets rose from 2.955 yuan/kg to 3.682 yuan/kg, an increase of 24.62%. Significant price changes were noted for celery, oilseed rape, cucumber, eggplant, kidney bean, leek, and spinach, with increases of 50%, 50%, 66.67%, 100%, 45.45%, 40%, and 50% respectively [2] Month-on-Month and Year-on-Year Trends - Month-on-month, the average price of vegetables in supermarkets increased slightly by 0.75% to 3.917 yuan/kg, while year-on-year, it decreased by 7.79% from 4.248 yuan/kg [4] - In supermarkets, 12 categories saw price increases, 7 categories saw decreases, and 3 remained stable month-on-month. Year-on-year, 14 categories decreased, 6 increased, and 2 remained stable [4] - The average price in agricultural markets increased by 3.79% month-on-month to 3.185 yuan/kg, while it decreased by 14.08% year-on-year from 3.706 yuan/kg [4] - Notable month-on-month price increases in agricultural markets were seen in eggplant and tomato, both rising by 25%. Conversely, cauliflower saw a significant decrease of 25.71% [4] - Year-on-year, significant price decreases were recorded for white radish, green chili, green onion, garlic, ginger, pointed pepper, and winter melon, with declines ranging from 28.57% to 60% [4]

Group 1 - Strong snowfall began on November 5 in the Tianshan area of Xinjiang, prompting Urumqi to enhance vegetable supply stability through community direct sales points and wholesale markets [1] - Urumqi has 666 community vegetable direct sales points and 80 meat direct sales points, all of which are well-stocked and supply is stable [5] - The trading volume of vegetables in Urumqi reached approximately 1,500 tons, an increase of 15% compared to normal levels, due to proactive engagement with suppliers from Yunnan, Shandong, and local bases [7] Group 2 - In response to the cold wave affecting vegetable production, Henan's Huai County is taking measures to ensure stable production and supply of vegetables [8] - A ginger planting base in Huai County is currently in the harvest phase, with villagers actively engaged in harvesting and packaging [10] - Huai County maintains a stable planting area of over 540,000 acres for melons and vegetables, producing more than 2 million tons annually, while providing technical guidance to farmers and adjusting production based on market demand [15]

Core Insights - The local market regulatory authority conducted a sampling inspection of 160 batches of edible agricultural products and catering food, with 140 batches passing and 20 batches failing the inspection [1]. Summary of Non-compliant Products - The majority of non-compliant products were found in the "Kangbao County Kangdu Business Hotel," where multiple samples of plates tested positive for anionic synthetic detergents (sodium dodecylbenzenesulfonate) at levels ranging from 0.014 mg/100 cm² to 0.037 mg/100 cm², exceeding the standard of "not detectable" [1][2]. - Another establishment, "Kangbao County Zuolinyoushe Family Banquet Catering Management Co., Ltd.," also had several samples of plates that tested positive for the same contaminant, with results ranging from 0.0077 mg/100 cm² to 0.093 mg/100 cm² [2][3]. Summary of Compliant Products - A total of 140 batches of edible agricultural products passed inspection, including various vegetables such as oil wheat, green peppers, and beans, all sourced from "Kangbao County Dengyuan Zhenhui Shopping Plaza" [3][4]. - The compliant products were sold in various forms, primarily through retail sales, indicating a focus on ensuring food safety in the local market [4][5].

Core Viewpoint - The collaboration between Beijing and Inner Mongolia aims to establish a stable supply chain for vegetables to Beijing, ensuring both food security for the capital and promoting regional development through the creation of vegetable production bases [1][2]. Group 1: Background and Context - Inner Mongolia is positioned in an ideal agricultural zone for cool-season vegetables due to its ample sunlight, significant temperature variations, and clean soil [2]. - The demand for green, high-quality, and safe vegetables in the Beijing market is increasing as the integration of the Beijing-Tianjin-Hebei region accelerates [2]. Group 2: Key Practices and Achievements - A collaborative mechanism has been established between Beijing and Inner Mongolia, with the issuance of implementation plans and management methods to strengthen top-level design [3]. - A total of nearly 8 million yuan has been invested in the collaboration over two years, resulting in the establishment of 42 vegetable production bases covering 60,000 acres, supplying over 100,000 tons of quality vegetables annually to Beijing [1][3]. - The initiative has created approximately 10,000 jobs, with an average income increase of 10,000 yuan per person [1]. Group 3: Technological Empowerment and Standard Control - The vegetable production bases focus on technological advancement and standard control to enhance quality and efficiency [4]. - Smart agricultural technologies have been implemented, such as a 120 million yuan investment in a smart agriculture park in Ningcheng County, which has improved water and fertilizer management and increased tomato yields [4]. Group 4: Cold Chain Logistics - A comprehensive cold chain logistics system has been established to ensure fresh produce reaches the market quickly, maintaining a freshness retention rate of over 95% [5]. - Various counties have developed integrated systems for seedling cultivation, planting, storage, and sales, ensuring temperature control during transportation [5]. Group 5: Market Integration - A stable and diverse sales network has been created to meet the consumption demands of Beijing, promoting the branding and regular supply of Inner Mongolia's vegetables [6]. - Partnerships with major markets and supermarkets in Beijing have been established to facilitate direct supply of branded agricultural products [6]. Group 6: Inclusive Growth and Farmer Engagement - Innovative mechanisms have been introduced to ensure farmers are deeply involved in the industry and share in the value-added benefits [7]. - Various models have been adopted to enhance farmers' incomes, with some farmers experiencing income growth of over 30% [7]. Group 7: Lessons and Insights - Policy collaboration is essential for the successful establishment of vegetable supply bases, providing necessary support and funding [8]. - The application of smart agricultural technologies is crucial for improving production quality and efficiency [8]. - A complete supply chain from production to sales is vital for ensuring market responsiveness and sustainability [8]. - Establishing effective profit-sharing mechanisms is important for the sustainable development of the agricultural sector [8]. - Market orientation is key to aligning production with consumer preferences, ensuring competitive regional branding [9].