Core Viewpoint - The seventh China-France Cultural Forum features a culinary experience week in Changsha, showcasing the fusion of Chinese and French cuisines, highlighting cultural exchange through food [2] Group 1: Event Overview - The "China-France Culinary Experience Week" officially launched on November 2 at the Huo Palace in Changsha, featuring local Changsha snacks, French delicacies, and creative fusion dishes [2] - The event includes performances of traditional Changsha arts such as Changsha ballad, Hunan opera, flower drum opera, and shadow puppetry, emphasizing the cultural richness of the region [2] Group 2: Cultural Exchange - The introduction of dishes like "Stinky Tofu Foie Gras Burger" symbolizes the dialogue between different culinary traditions, aiming to enhance mutual understanding of lifestyles and cultures [2] - Thomas Bika, the president of the French LISAA Fashion School, expressed enthusiasm for Changsha's stinky tofu, comparing it to French cheese and advocating for greater awareness of this dish in France [2] Group 3: Broader Cultural Impact - The culinary experience week, along with the Hunan intangible cultural heritage exhibition and experience, aims to innovate and connect Chinese and French cultural elements, showcasing the unique charm of Changsha [2]

Core Viewpoint - The article highlights the rapid development of unique agricultural products in rural areas of China, emphasizing their role in boosting local economies and enhancing consumption markets. It showcases various regions and their distinctive products, illustrating the potential of these new specialties to become significant contributors to local industries and economies [1][2]. Group 1: Unique Agricultural Products - Yunnan coffee has gained international recognition, reflecting the success of local agricultural specialty industries [2]. - Various regions are introducing foreign delicacies as new Chinese specialties, such as cranberries from Heilongjiang, caviar from Sichuan, and Australian freshwater lobsters from Chongqing [2]. - The production of foie gras from the local breed of geese in Anhui has become a significant industry, with over 500,000 geese produced annually [3][4]. Group 2: Industry Development and Challenges - The foie gras industry in Anhui is supported by local government policies that provide financial assistance for breeding and resource protection [4]. - Companies are investing in production upgrades to meet the strict quality control requirements of supermarkets, indicating a push for market expansion [5]. - The caviar production in Sichuan has established a cooperative model among local farmers, enhancing knowledge sharing and market access [7][8]. Group 3: Innovative Farming Techniques - The introduction of South American white shrimp farming in Gansu has leveraged local resources and favorable conditions for aquaculture [9][10]. - The innovative circular water farming system for shrimp cultivation has improved efficiency and sustainability, achieving a production of 120,000 pounds of shrimp annually [12]. - The integration of digital technology in shrimp farming operations is enhancing monitoring and control, supporting future expansion [12].