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打造具有利津特色的乡村振兴齐鲁样板
Qi Lu Wan Bao Wang· 2025-09-18 10:15
Core Viewpoint - The government of Dongying City is actively promoting agricultural development in Lijin County, focusing on resource utilization, brand building, and the enhancement of agricultural productivity through innovative practices and projects [1][3]. Group 1: Agricultural Development Strategies - Lijin County is leveraging its resource endowments and industrial foundation to enhance agricultural productivity, focusing on the development of a unique rural revitalization model [3]. - The county has established a "1+4" agricultural industry chain structure, emphasizing project layout along the chain, factor aggregation, and leveraging chain strengths to boost productivity [4]. - Key projects include the establishment of an embryo factory and the renovation of old breeding facilities, which support a comprehensive "breeding, raising, and selling" development model [4]. Group 2: Innovations in Crop Production - Lijin County is implementing a project to improve 40,536 acres of saline-alkali land, which has led to a 60% reduction in water usage and a 30% reduction in fertilizer usage, while also decreasing soil salinity from 5‰ to 2‰ [5]. - The introduction of new crop varieties, such as the salt-tolerant corn variety "Dongyu 5," has been prioritized, with high-value crops like Jerusalem artichokes and potatoes being cultivated in saline-alkali conditions [5]. Group 3: Brand Development and Market Positioning - The county is actively promoting its agricultural products through a brand-building strategy, resulting in several products being recognized as "nationally renowned special new agricultural products," accounting for 57% of the city's total [6]. - Notable products include "Tianhao brand Lijin bass," which has been included in the "2024 third batch of agricultural product memory index," and various organic products that have received certification [6].
古贝春系列通讯之二:粮骨曲魂——北派浓香的品质哲学
Qi Lu Wan Bao· 2025-07-04 03:36
Core Viewpoint - The article highlights the innovative advancements in the production of high-quality liquor at Gubeichun, emphasizing the integration of scientific research and traditional brewing techniques to enhance product quality and efficiency. Group 1: Agricultural Innovations - The introduction of the Jiliang 4 sorghum variety has shown remarkable advantages, including a starch content of 74.33% and a fermentation yield of 42.2%, surpassing ordinary sorghum by 2% [4] - Gubeichun has collaborated with Shandong Agricultural Academy since 2012 to develop specialized brewing grains, culminating in the successful trial planting of Jiliang 3 and 4 in 2020 [2][4] Group 2: Microbial and Fermentation Techniques - The company has developed a new artificial pit mud cultivation technique that combines wild and domesticated strains, significantly improving the stability and activity of the microbial community used in brewing [8][10] - Innovations in fermentation processes, such as extending the fermentation period from 70 to 90 days, have been implemented to adapt to the northern climate, enhancing the overall quality of the liquor [12][13] Group 3: Storage and Aging Methods - Gubeichun employs a dual storage system using both traditional ceramic jars and modern stainless steel tanks, optimizing the aging process and ensuring product quality [14][17] - The introduction of the "three-step cycle storage and BQCY technology" has increased the annual production of high-quality liquor by 980 tons while optimizing resource usage [17][18] Group 4: Quality Recognition - The company has received multiple awards for its quality, including the 2024 "Qingzhao Award" at the China International Wine Expo, reflecting its commitment to excellence in liquor production [19]