Core Viewpoint - The article emphasizes the importance of time and craftsmanship in the design and production of high-quality liquor, particularly focusing on the ancient techniques and cultural heritage of the Gu Beichun brand [1][15]. Group 1: Company Achievements and Recognition - Gu Beichun has received numerous awards for its liquor design, including the 2025 Qilu Baijiu Liquor Design Gold Award for its 52-degree crystal white version [1]. - The company maintains over 10,000 jars of aged original liquor, with some stored for up to 40 years, showcasing its commitment to quality and tradition [3]. Group 2: Craftsmanship and Techniques - The company employs a meticulous approach to liquor design, emphasizing comfort and health in its products, such as low alcohol content for a smoother experience [5]. - The aging process and traditional brewing techniques are highlighted as essential to the quality of Gu Beichun's products, with a focus on ecological and sustainable practices [8][12]. Group 3: Cultural Significance and Brand Strategy - Gu Beichun integrates cultural elements into its branding, aiming to provide consumers with a deeper connection to the product through historical narratives and cultural heritage [15][17]. - The company adopts a long-term strategic approach, balancing quick market responses with slow, steady brand and quality development, as articulated by its management [18].

Core Viewpoint - The article highlights the innovative advancements in the production of high-quality liquor at Gubeichun, emphasizing the integration of scientific research and traditional brewing techniques to enhance product quality and efficiency. Group 1: Agricultural Innovations - The introduction of the Jiliang 4 sorghum variety has shown remarkable advantages, including a starch content of 74.33% and a fermentation yield of 42.2%, surpassing ordinary sorghum by 2% [4] - Gubeichun has collaborated with Shandong Agricultural Academy since 2012 to develop specialized brewing grains, culminating in the successful trial planting of Jiliang 3 and 4 in 2020 [2][4] Group 2: Microbial and Fermentation Techniques - The company has developed a new artificial pit mud cultivation technique that combines wild and domesticated strains, significantly improving the stability and activity of the microbial community used in brewing [8][10] - Innovations in fermentation processes, such as extending the fermentation period from 70 to 90 days, have been implemented to adapt to the northern climate, enhancing the overall quality of the liquor [12][13] Group 3: Storage and Aging Methods - Gubeichun employs a dual storage system using both traditional ceramic jars and modern stainless steel tanks, optimizing the aging process and ensuring product quality [14][17] - The introduction of the "three-step cycle storage and BQCY technology" has increased the annual production of high-quality liquor by 980 tons while optimizing resource usage [17][18] Group 4: Quality Recognition - The company has received multiple awards for its quality, including the 2024 "Qingzhao Award" at the China International Wine Expo, reflecting its commitment to excellence in liquor production [19]

Core Viewpoint - The seminar on "1983, Chinese Wine Affairs" serves as a significant cultural event that highlights the depth of Chinese wine culture and the innovative development of the Gu Beichun Group, aiming to enhance brand cultural construction [2][4][9]. Group 1: Event Overview - The seminar was held on May 31, organized by the Shandong Writers Association and other local literary bodies, with participation from renowned writers and critics across the country [2][4]. - Gu Beichun Group's chairman emphasized the alignment of the book's perspective on Chinese wine culture with the company's philosophy of "inheriting craftsmanship and innovating development" [4][9]. Group 2: Cultural Significance - The book "1983, Chinese Wine Affairs" is seen as a reflection of the historical and cultural significance of Gu Beichun, which has evolved from a local winery to a nationally recognized brand, symbolizing the cultural identity of Wucheng [6][9]. - The seminar not only explored the literary value of the book but also aimed to deepen the understanding of Gu Beichun's brand culture [7][9]. Group 3: Insights from Participants - Various speakers highlighted the book's ability to connect historical narratives with contemporary cultural expressions, showcasing the evolution of Chinese wine culture [7][14]. - The author of the book noted that Gu Beichun's journey reflects broader trends in the Chinese wine industry, emphasizing the importance of cultural integration in business [11][14]. Group 4: Future Directions - The seminar concluded with a commitment to further explore the integration of literature and business, enhancing the cultural influence of Gu Beichun and its brand [19][21]. - Gu Beichun Group plans to leverage the insights gained from the seminar to transform cultural soft power into brand competitiveness [19][21].

Core Insights - The article chronicles the history and development of Gubeichun Group, highlighting its transformation from a small brewing team in 1952 to a leading liquor enterprise in Shandong Province, known for its significant contributions to local taxation and the liquor industry [1][22]. Historical Background - The brewing history of Wucheng County dates back over 3,000 years, with notable mentions in historical texts indicating its significance in ancient Chinese liquor production [2]. - Wucheng was recognized for its quality liquor as early as the Western Han Dynasty, with artifacts confirming its historical prominence in the liquor industry [2]. Development Milestones - The establishment of the state-owned Wucheng Distillery in 1958 marked a significant milestone, evolving from a small group of seven brewers to a recognized enterprise [1][6]. - The distillery faced numerous challenges, including natural disasters and resource shortages, which led to innovative approaches in brewing using alternative raw materials [8][9]. Technological Advancements - Key technological breakthroughs occurred in the 1960s and 1970s, including the introduction of the "three-step temperature control method" and the "five-grain steaming and distillation" process, which enhanced product quality and production efficiency [9][11]. - By 1980, the distillery modernized its production methods, resulting in a 60% increase in production efficiency and a 40% reduction in labor intensity [11]. Brand Development - The launch of the "Gubeichun" brand in 1978 was met with immediate market success, leading to significant sales growth and recognition in national quality competitions [12][13]. - The brand expanded its reach, with products distributed across 21 provinces and notable establishments, solidifying its reputation as a prominent liquor brand in China [13]. Cultural Integration - The collaboration with cultural figures, such as the famous comedian Ma Ji, helped elevate the brand's profile and connect it with broader cultural narratives [14][17]. - Gubeichun's traditional brewing techniques were recognized as part of Shandong's intangible cultural heritage in 2016, further enhancing its cultural significance [17]. Modern Innovations - Recent investments in automation and smart brewing technologies have led to significant improvements in production efficiency and product quality, with the introduction of customized grain varieties enhancing the flavor profile of the liquor [18][19]. - As of September 2024, Gubeichun reported a 10.53% increase in sales revenue, with its brand value rising from 5.63 billion yuan in 2015 to 22.377 billion yuan [19][22]. Future Outlook - Gubeichun aims to continue its legacy of innovation and quality, positioning itself as a century-old enterprise while maintaining its roots in traditional brewing practices [22].