Core Insights - The article emphasizes the rapid development of an agricultural technology innovation system centered on high-quality farmland, seeds, opportunities, and methods, which is crucial for ensuring food supply and promoting high-quality agricultural development [1][2][3][4]. Group 1: Agricultural Technology Innovation - The construction of high-standard farmland is a solid foundation supported by technological innovation, significantly enhancing disaster resistance and overall productivity [1]. - The national coverage rate of quality seeds has exceeded 96%, with over 95% being independently bred, ensuring a stable supply of major grain crops [2]. - The integration of modern information technology with agricultural machinery has led to a comprehensive mechanization rate of over 75% for major crops, improving operational efficiency [3]. Group 2: Technological Integration and Efficiency - The establishment of replicable and promotable technology integration models has upgraded agricultural production towards standardization, scale, and sustainability, benefiting small farmers [4]. - The article highlights the importance of transforming laboratory results into practical agricultural productivity, with significant advancements in breeding technologies and the establishment of innovation platforms [8][9]. Group 3: Regional Agricultural Developments - In Yangling, significant breakthroughs in breeding technology have been achieved, with a focus on developing drought-resistant varieties and enhancing breeding efficiency [9]. - In Pinggu, the area has seen a continuous increase in grain harvest area and total production, with grain harvest area expanding from 88,700 acres to 138,500 acres and production rising from 42,500 tons to 57,100 tons over four years [12][13]. - In Pucheng, the promotion of "one variety, two harvests" for regenerating rice has led to substantial increases in planting area and yield, with the average yield reaching 770.5 kg per acre [14][15].

Core Insights - The average yield of the regenerated rice in Wuxi Village, Pucheng County, reached 770.5 kg per mu, indicating a significant increase in productivity due to the promotion of "one variety, two harvests" regenerated rice [1] - Pucheng County plans to plant 85,000 mu of regenerated rice in 2024, with demonstration plots achieving a maximum combined yield of 1,382.7 kg per mu, showcasing the potential for high-yield farming in the mechanization era [1][2] - The county has established five major scientific innovation platforms to promote agricultural technology, including the "Pucheng Regenerated Rice Technology Small Courtyard," which has facilitated the transformation of research results into practical applications [1][2] Agricultural Development - Pucheng County's grain planting area is projected to reach 482,800 mu in 2024, with regenerated rice occupying 85,000 mu, leading the province in both areas [2] - The county's agricultural budget allocates over 20 million yuan annually to support grain production, alongside an additional 100 million yuan for modern agricultural projects [2] - The implementation of the "Further Strengthening Grain Production Fifteen Measures" aims to encourage farmers and stabilize grain production [2] Technological Advancements - The county has achieved a rice seed coverage rate of 98.5% through the selection and promotion of high-quality varieties, with a total seed production area of 63,700 mu [3] - A comprehensive mechanization service system has been established, with over 70,000 agricultural machines and a mechanization rate of 83.35% for major crops [3] - The brand value of "Pucheng Rice" has increased to 42.117 billion yuan, reflecting the success of the county's branding and marketing efforts [3] Future Plans - Pucheng County aims to explore efficient planting models combining seasonal rice, regenerated rice, and rapeseed to enhance land resource utilization and increase per-unit income [3] - Plans are in place to develop a comprehensive rice industry chain, from seed production to deep processing and sales, while integrating tourism and education into agricultural practices [3]