Core Viewpoint - Hisense has launched the Brilliant U6 series vacuum refrigerator, featuring the world's leading "Vacuum Magnetic Preservation Technology" and an efficient automatic ice-making system, setting a new standard for high-end food storage and healthy beverage experiences [2][6]. Group 1: Technology and Innovation - The "Vacuum Magnetic Preservation Technology" creates an independent sealed vacuum space, effectively preventing oxidation and enzyme activity, thus prolonging the freshness of food [2][4]. - After rigorous testing, food stored using this technology showed a TVB-N value of 7.57 mg/100g after 7 days, significantly better than the national first-class fresh meat standard (≤15 mg/100g), achieving a freshness level that allows users to enjoy fresh food even after a week [3][4]. - The automatic ice-making system can produce ice in 60 minutes with a daily output of up to 1.18 kilograms, improving efficiency by approximately 47% compared to traditional systems [3][4]. Group 2: Health and Safety - The ice-making system features antibacterial materials with a tested antibacterial rate exceeding 99.99%, ensuring the purity and safety of ice from water source to ice cubes [4][6]. - Users can initiate a 2-minute smart automatic cleaning program via a mobile app, addressing hygiene concerns effectively [4][6]. Group 3: Market Positioning - The launch of the Hisense Brilliant U6 vacuum refrigerator signifies a shift from traditional refrigeration to a "smart health living center," redefining preservation standards and quality of life in modern kitchens [4][6]. - Hisense's advancements in high-end refrigerator technology are further validated by authoritative certifications from the China Household Electrical Appliances Research Institute [6].

Core Viewpoint - Hisense has launched the new Brilliant U6 series vacuum refrigerator, featuring advanced vacuum magnetic preservation technology and an efficient automatic ice-making system, catering to high-end food storage and healthy beverage needs. Group 1: Vacuum Preservation Technology - The traditional preservation methods face challenges in effectively delaying food oxidation and enzyme activity decline. The Hisense Brilliant 501U6 vacuum refrigerator introduces a revolutionary solution with its vacuum magnetic preservation technology, creating an independent sealed vacuum space known as the "vacuum first-class cabin" [3]. - This technology combines external vacuum conditions to inhibit meat oxidation and significantly reduce the respiration and transpiration rates of fruits and vegetables, thereby delaying food spoilage from the source. The internal magnetic field utilizes magneto-biological effects to promote the orderly arrangement of water molecules, reducing free water loss and maintaining cell fullness [3]. - After rigorous testing, food stored using this technology showed a TVB-N value of only 7.57 mg/100g after 7 days, which is significantly better than the national first-class fresh meat standard (≤15 mg/100g) [3]. Group 2: Automatic Ice-Making System - The automatic ice-making system in the Hisense Brilliant 501U6 refrigerator excels in efficiency, cleanliness, and convenience, achieving intelligent ice-making in 60 minutes with a daily ice production capacity of up to 1.18 kilograms, and a maximum storage capacity of 2.49 kilograms for the French model, improving ice-making efficiency by approximately 47% compared to traditional methods [5]. - The system features antibacterial materials in both the refrigerated water box and the frozen ice storage box, with a tested antibacterial rate exceeding 99.99%, ensuring purity and safety from water source to ice cubes [5]. - Users can initiate a 2-minute intelligent automatic flushing program via a mobile app, and the ice-making module in the freezer is designed for easy disassembly for deep cleaning [5]. Group 3: Redefining Kitchen Standards - The launch of the Hisense Brilliant U6 series vacuum refrigerator accelerates the evolution of refrigerators from mere "cold storage" tools to "smart health living centers," breaking through traditional temperature and humidity control frameworks [6]. - The "vacuum magnetic preservation" technology addresses preservation challenges from both physical and biological activity dimensions, while the "60-minute intelligent ice-making" meets user expectations for efficiency and health, making the ice-making process reliable and accessible [6]. - This innovative product is set to redefine preservation standards and quality of life in modern kitchens, promoting refined food management and healthy consumption [6].