百年来，宁远河水以清澈河水滋养沃土，解港门村民"填饱肚子"的生存之需;又催生出造船、捕捞的匠艺 与手工制糖的技艺，让港门人有立身之本;还在端午龙舟的劈波竞渡中，将不甘落后、奋勇争先的精神注入村 民血脉。 河流的馈赠不仅撑起了港门村的烟火日常，更塑造了村落独有的气质与灵魂，让人与河共生的故事，在 崖州大地上代代流传。 根基 河海滋养的村落缘起 "宁远河养育了港门村历代村民，是港门村的母亲河。"在宁远河的涛声中，港门村党总支部书记刘将建 将村庄与河流的故事娓娓道来。 港门村和宁远河的联系，也从清光绪《崖州志》中窥见一二。 翻阅这部典籍，其中写到："宁远水，俗名大河。源出陵水县雅康黎村大岭……折而西。绕城南，复南 行，汇于港门西南之保平港，入海。" 海南日报全媒体记者 李梦楠 见习记者 陈苡琪 崖州大地上，宁远河源远流长，在大海之滨冲积出片片沙洲。三亚崖州区港门村就位于崖州湾畔的沙洲 前沿。 "村子临近宁运河入海口，后因地形特征，人们俗称为'港嘴'。"刘将建介绍，由于来往船舶随流进出， 出海口更像一道水门，于是便有了"港门"之名。 北与青山呼应，南与大海相接，又得宁远河水护佑，让港门村既有传统农田，又有特色渔港，成 ...

海南日报三亚10月9日电（海南日报全媒体记者 刘杰）国庆中秋假期期间，三亚市吉阳区六盘村热闹非 凡，以"食味乡村·月满三亚"为主题的三亚第三届（2025）乡村美食节在这里举行。活动旨在通过美食与文 化、旅游的深度融合，打造一张闪亮的三亚乡村文旅新名片。 活动开幕式上，黎族阿哥阿妹以热情的竹竿舞迎宾，带领市民游客体验海南民族风情。随后，一场以"味 美黎乡"为主题的民族歌舞表演，生动展现了黎乡丰收的喜悦与美食文化的丰富多彩。开幕式还设置了乐队演 出、美食挑战赛、群众K歌、巡游互动等环节，气氛热烈，欢声不断。 本届美食节现场设置四大核心展区，汇聚超80家商户，集中呈现三亚乡村美食的多样魅力。其中，五区 美食区荟萃吉阳区、海棠区、天涯区、崖州区、育才生态区的代表性美食，如红沙月饼、藤桥排骨、港门 粉、崖州虾饼、黎苗三色饭等，展现"一区一味"的地域特色。六盘美食区主打烟火气十足的夜市小吃，串串 香、烈火牛肉等吸引年轻群体。海南特色美食区汇集海南鸡饭、陵水酸粉等全岛知名美食，共创社区则展示 黎陶、黎锦非遗手作与特色产品，展现乡村产业的创新活力。 三亚乡村美食节上举办的竹竿舞活动。（受访者供图） 台。希望借助此次活动，进一 ...

Core Viewpoint - The article explores the unique breakfast cultures in different regions of China, highlighting the experiences of foreign individuals who have immersed themselves in local culinary traditions and the cultural significance behind these meals [5][11][17]. Group 1: Inner Mongolia Breakfast Culture - The breakfast in Inner Mongolia is characterized by hearty dishes such as lamb offal soup, baked bread, and various dairy products, which are designed to provide substantial energy for the day [6][8]. - The term "hard breakfast" refers to the filling nature of the food rather than its texture, reflecting the historical lifestyle of nomadic herders who required high-calorie meals [8]. - The quality of lamb in Inner Mongolia is attributed to the natural grazing conditions, which reduce the gamey taste, enhancing the overall flavor of the meat [9]. Group 2: Hainan Breakfast Culture - In Hainan, breakfast is not just about food but also about social interaction, exemplified by the "old dad tea" culture where people gather to enjoy tea and dim sum [11][13]. - The variety of local rice noodles, such as the Sanya port noodles, showcases the region's emphasis on fresh ingredients and distinct flavors, with each type of noodle reflecting local characteristics [14][15]. - The experience of trying unique dishes like the Lingshui sour noodles highlights the adventurous spirit of exploring local cuisine, which often includes unexpected ingredients [15]. Group 3: Beijing Breakfast Culture - Beijing's breakfast scene features traditional foods like fried sauce noodles and douzhi (fermented mung bean drink), which are deeply rooted in the city's history and culture [17][19]. - The preparation and consumption of these dishes often involve a communal aspect, with many breakfast vendors located in bustling areas, creating a lively atmosphere [18]. - The stories behind the dishes, such as the origin of the door nail meat pie, add a layer of cultural richness to the culinary experience in Beijing [19].