先是"选羊"。由几个"羊气相投"的人结伴到村里养羊的人家去选羊。羊太老了不行，肉难嚼，通常是选 一个四五十斤重的小羊。价格是好商量的，一般是按市场价，有时也低于市场价。总之，多一毛钱少一 毛钱是无所谓的。把羊刚买下来后，本村专收购羊皮的小贩便会主动来预订下这张羊皮，这样除去羊皮 钱便是吃这只羊的成本了。接下来要估算出这只羊大约可以出多少斤熟肉，然后据此估算出大约需凑多 少份，每份为多少钱，再去凑"羊肉份子"。一般每户只凑一份，也有凑半份的，当然家中人口多还有凑 两份或三份的，但总的份数是有限制的，凑的份数如果越多，分到的肉就越少。因此如果买到的是一只 四五十斤重的羊（大约能出二十斤熟肉），一般就只凑十几份。 然后便是"分工"。先是从凑份子的十几户人家中各挑选一名劳力（一般为男人）参加"集体劳动"。如果 家中由于种种原因确实抽不出人来也没有关系，实际上也用不了那么多人。抽调人的目的也不完全是为 了劳动，关键在于人多了热闹。然后在这些人中要分出厨师、会计、火头工、勤杂工等若干人，厨师专 司灶上的活计，会计负责收取份子钱等与账目有关的事务，火头工则专门烧火，勤杂工专干杂务。 （来源：廊坊日报） 转自：廊坊日报 我爱 ...

蒸笼里 （来源：千龙网） 眼下，第二十七届哈尔滨冰雪大世界已正式开园。哈尔滨这座冰雪之城，迎来了旅游旺季。而体验地道的东北早餐，逛一逛烟火缭绕的早市，更是游客们解 锁哈尔滨的"必打卡"选项。 红专街早市 一顿早餐吃透东北烟火气 几百米长的街道上，摊主们地道的东北话吆喝格外有穿透力，和着南腔北调的游客询价声、欢笑声，汇成了冰城清晨最热闹的交响曲。 油锅里 金黄的油炸糕嗞啦作响 软糯的黏豆包热气腾腾 羊杂汤的香气 更是顺着风飘出老远 这热气腾腾的市井烟火 是冰城最香甜的晨间序曲 从街头逛到街尾，走一路、看一路、吃一路。天色渐渐由暗转亮，游客们手里的袋子也越来越鼓。一顿看似寻常的早餐，却成了连接五湖四海游客与这座城 市的温暖纽带。它让冒着严寒赶早的人们暖了胃，更让远道而来的朋友，瞬间触摸到了哈尔滨的鲜活脉搏。 从红专街早市的热气中走出，身上的寒意消散了，心里的暖意越来越浓。这方小小的早市，不仅盛满了东北美食的鲜香，更藏着冰城人火辣辣的热情。 线下出摊+线上吆喝 早市香飘全国 记者在红专街早市发现，不少摊主会支起手机、打亮补光灯，一边炸着金黄酥脆的油炸糕，一边对着镜头热情招呼。这种"线下摆摊+ 线上直播"的组合隔着 ...

央视网消息：美好的一天，从早餐开始。这里弥漫着美食的香气，也氤氲着城市的烟火气。如今更催生了新的消费场景，成为文旅融合的纽 带。眼下，第二十七届哈尔滨冰雪大世界已正式开园，哈尔滨这座冰雪之城迎来了旅游旺季。而体验地道的东北早餐，逛一逛烟火缭绕的早 市，更是游客们解锁哈尔滨的"必打卡"选项。 这里是哈尔滨市的红专街早市，现在是刚过早上6时，天都还没亮，而且气温已经达到将近零下20摄氏度。即使这么冷的天气，锅在冒着热气 儿、人在吆喝，而且队都已经排上了。 几百米长的街道上，摊主们地道的东北话吆喝格外有穿透力，和着南腔北调的游客询价声、欢笑声，汇成了冰城清晨最热闹的交响曲。 油锅里，金黄的油炸糕嗞啦作响；蒸笼里，软糯的粘豆包热气腾腾；大锅里，醇厚的大碴粥咕嘟翻滚；羊杂汤的香气，更是顺着风飘出老远。 这热气腾腾的市井烟火，是冰城最香甜的晨间序曲。 从街头逛到街尾，走一路、看一路、吃一路。天色渐渐由暗转亮，游客们手里的袋子也越来越鼓。一顿看似寻常的早餐，却成了连接五湖四海 游客与这座城市的温暖纽带。它让冒着严寒赶早的人们暖了胃，更让远道而来的朋友，瞬间触摸到了哈尔滨的鲜活脉搏。 从红专街早市的热气中走出，身上的寒意消散 ...

Core Viewpoint - The article highlights the unique offerings of early tea culture in Wuzhong, Ningxia, showcasing local delicacies and the vibrant atmosphere surrounding tea consumption [1][3]. Group 1: Local Delicacies - Wuzhong's early tea menu includes rich lamb offal soup, chewy noodle dishes, and sweet eight-treasure tea, complemented by a variety of snacks [1]. - The food reflects the local culture and lifestyle, emphasizing the warmth and richness of the region's culinary traditions [3]. Group 2: Cultural Atmosphere - The experience of enjoying early tea in Wuzhong transcends regional taste differences, fostering a sense of inclusivity and lively interaction among patrons [3]. - The act of sharing a bowl of early tea symbolizes the leisurely and passionate approach to life that is ingrained in the local community [3].

Core Viewpoint - The pre-prepared food industry, once thriving, is experiencing a resurgence in public interest due to ongoing disputes and developments, despite a shift in local government focus towards "green food" instead of pre-prepared meals [3][9]. Industry Development - The pre-prepared food industry in a certain agricultural county has achieved a revenue of 20 billion yuan in 2024, ranking fourth nationally and first in Central China according to the 2024 Pre-prepared Food Industry Top 100 Base list [4]. - The local government is investing 20 billion yuan to build a pre-prepared food innovation demonstration industrial park covering 8,650 acres, aiming to integrate various industry chains [5]. - In the first half of the year, multiple government officials visited the area to assess the pre-prepared food industry, indicating strong governmental interest [7]. Market Dynamics - Despite the investment and government interest, there is a notable decline in the public's enthusiasm for pre-prepared food, with local officials now promoting "green food" instead [9]. - The local pre-prepared food enterprises have shifted their focus from direct consumer sales (C-end) to business-to-business (B-end) sales, targeting large clients such as restaurants and bulk buyers [12]. - Previous sales successes in pre-prepared food have diminished, with companies reporting significant layoffs in their e-commerce departments due to declining market demand [12]. Challenges Faced - The decline in the pre-prepared food market is attributed to food quality and hygiene issues reported in schools using these products, as well as controversies surrounding certain pre-prepared dishes [12].

Core Viewpoint - The pre-prepared food industry, once thriving, is experiencing a resurgence in public interest due to ongoing disputes among industry leaders, despite a general public aversion to pre-prepared foods. The local government has shifted its focus from pre-prepared foods to promoting "green food" initiatives, indicating a significant transformation in the industry landscape [1][6][7]. Industry Development - The local government is investing heavily in the pre-prepared food sector, with plans for a new innovation demonstration industrial park with a total investment of 20 billion yuan, covering 8,650 acres. This park aims to integrate various industry chains, including supply, innovation, and finance [2]. - In the first half of the year, the local government hosted multiple delegations from various provinces to explore the pre-prepared food industry, indicating strong governmental interest and support [3]. - The 2025 government work report highlights that the pre-prepared food industry achieved a revenue of 20 billion yuan in 2024, ranking fourth nationally and first in Central China [1]. Market Dynamics - Despite the initial success of pre-prepared foods, there has been a notable decline in sales and interest. Companies are now focusing on B2B sales rather than direct consumer sales, as evidenced by a shift in strategy among local businesses [8]. - The local market saw significant sales in pre-prepared foods during their peak, with one company reporting over 50 million yuan in sales from pre-prepared products within four months [8]. - Recent controversies regarding food quality and safety have led to increased public skepticism towards pre-prepared foods, further impacting market dynamics [9].

Core Viewpoint - Ulanqab has become a popular weekend getaway for workers in Beijing due to its proximity, pleasant summer temperatures, and beautiful grassland scenery, making it a favored destination for summer vacations [1][3][20] Group 1: Location and Accessibility - Ulanqab is located about 300 kilometers from Beijing, making it easily accessible by a four-hour drive or a high-speed train ride of less than two hours [1][3] - The city is positioned in the transition zone between the Yinshan Mountains and the Inner Mongolia Plateau, and is the closest prefecture-level city in Inner Mongolia to Beijing [6] Group 2: Climate and Attractions - Ulanqab is recognized as "China's Grassland Summer Resort Capital" with an average annual temperature of 4.3°C and a summer average of 18.8°C, providing a cool escape from the high temperatures of the North China Plain [3][20] - The city features vast grasslands, with over 60% of its area covered by grassland, including the famous Huitengxile Grassland, which is one of the world's best-preserved alpine meadows with a vegetation coverage rate of 95% [7][9] Group 3: Cultural and Historical Significance - Historically, Ulanqab has served as a transitional area between the Central Plains and northern ethnic minorities, playing a significant role as a transportation hub and logistics center during the Ming and Qing dynasties [6][10] - The Ulanhada volcanic group, a unique geological feature, is a significant attraction, showcasing various volcanic landscapes and offering visitors a glimpse into the region's geological history [10][12] Group 4: Culinary Highlights - Ulanqab is known for its traditional cuisine, including the famous Zhuozi Mountain smoked chicken, which gained national recognition in the mid-20th century [13][15] - Local dishes such as oat noodles and stewed noodles are popular, with lamb and beef being staple ingredients in the region's culinary offerings [16][18]

Core Viewpoint - The article explores the unique breakfast cultures in different regions of China, highlighting the experiences of foreign individuals who have immersed themselves in local culinary traditions and the cultural significance behind these meals [5][11][17]. Group 1: Inner Mongolia Breakfast Culture - The breakfast in Inner Mongolia is characterized by hearty dishes such as lamb offal soup, baked bread, and various dairy products, which are designed to provide substantial energy for the day [6][8]. - The term "hard breakfast" refers to the filling nature of the food rather than its texture, reflecting the historical lifestyle of nomadic herders who required high-calorie meals [8]. - The quality of lamb in Inner Mongolia is attributed to the natural grazing conditions, which reduce the gamey taste, enhancing the overall flavor of the meat [9]. Group 2: Hainan Breakfast Culture - In Hainan, breakfast is not just about food but also about social interaction, exemplified by the "old dad tea" culture where people gather to enjoy tea and dim sum [11][13]. - The variety of local rice noodles, such as the Sanya port noodles, showcases the region's emphasis on fresh ingredients and distinct flavors, with each type of noodle reflecting local characteristics [14][15]. - The experience of trying unique dishes like the Lingshui sour noodles highlights the adventurous spirit of exploring local cuisine, which often includes unexpected ingredients [15]. Group 3: Beijing Breakfast Culture - Beijing's breakfast scene features traditional foods like fried sauce noodles and douzhi (fermented mung bean drink), which are deeply rooted in the city's history and culture [17][19]. - The preparation and consumption of these dishes often involve a communal aspect, with many breakfast vendors located in bustling areas, creating a lively atmosphere [18]. - The stories behind the dishes, such as the origin of the door nail meat pie, add a layer of cultural richness to the culinary experience in Beijing [19].

Core Insights - The "Third Hometown Association Home Market Carnival" held in Victoria Park, Hong Kong, attracted significant attention and participation from 30 provincial hometown associations, showcasing nearly 300 booths, marking a new record in scale compared to the previous year [1][6] Group 1: Event Overview - The carnival took place from June 1 to June 5, featuring a diverse range of activities and a rich cultural experience [1] - Last year's event successfully attracted over 200,000 visitors with 220 booths representing 28 provinces, while this year saw an increase in both participating associations and booths [1][6] Group 2: Highlights of Inner Mongolia Participation - The Inner Mongolia Association set up distinctive booths offering authentic grassland flavors, including dried beef, dairy products, and traditional dishes like roasted lamb legs and mutton soup [3][5] - A special performance by Inner Mongolia artists took place on June 2, featuring traditional songs and dances, enhancing the cultural experience for attendees [5][4] Group 3: Additional Activities and Attractions - The carnival included a variety of activities suitable for all ages, such as a new technology experience area and sports competitions, providing a comprehensive family-friendly experience [6] - Interactive games and live performances contributed to a festive atmosphere, with attendees expressing excitement and appreciation for the cultural exchange [3][5]