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北京打工人都在抢着去的避暑绿洲,就在这儿
3 6 Ke· 2025-07-06 23:54
Core Viewpoint - Ulanqab has become a popular weekend getaway for workers in Beijing due to its proximity, pleasant summer temperatures, and beautiful grassland scenery, making it a favored destination for summer vacations [1][3][20] Group 1: Location and Accessibility - Ulanqab is located about 300 kilometers from Beijing, making it easily accessible by a four-hour drive or a high-speed train ride of less than two hours [1][3] - The city is positioned in the transition zone between the Yinshan Mountains and the Inner Mongolia Plateau, and is the closest prefecture-level city in Inner Mongolia to Beijing [6] Group 2: Climate and Attractions - Ulanqab is recognized as "China's Grassland Summer Resort Capital" with an average annual temperature of 4.3°C and a summer average of 18.8°C, providing a cool escape from the high temperatures of the North China Plain [3][20] - The city features vast grasslands, with over 60% of its area covered by grassland, including the famous Huitengxile Grassland, which is one of the world's best-preserved alpine meadows with a vegetation coverage rate of 95% [7][9] Group 3: Cultural and Historical Significance - Historically, Ulanqab has served as a transitional area between the Central Plains and northern ethnic minorities, playing a significant role as a transportation hub and logistics center during the Ming and Qing dynasties [6][10] - The Ulanhada volcanic group, a unique geological feature, is a significant attraction, showcasing various volcanic landscapes and offering visitors a glimpse into the region's geological history [10][12] Group 4: Culinary Highlights - Ulanqab is known for its traditional cuisine, including the famous Zhuozi Mountain smoked chicken, which gained national recognition in the mid-20th century [13][15] - Local dishes such as oat noodles and stewed noodles are popular, with lamb and beef being staple ingredients in the region's culinary offerings [16][18]
早餐花样多 地道中国味(体验“中国味儿”)
Ren Min Ri Bao Hai Wai Ban· 2025-06-13 22:55
Core Viewpoint - The article explores the unique breakfast cultures in different regions of China, highlighting the experiences of foreign individuals who have immersed themselves in local culinary traditions and the cultural significance behind these meals [5][11][17]. Group 1: Inner Mongolia Breakfast Culture - The breakfast in Inner Mongolia is characterized by hearty dishes such as lamb offal soup, baked bread, and various dairy products, which are designed to provide substantial energy for the day [6][8]. - The term "hard breakfast" refers to the filling nature of the food rather than its texture, reflecting the historical lifestyle of nomadic herders who required high-calorie meals [8]. - The quality of lamb in Inner Mongolia is attributed to the natural grazing conditions, which reduce the gamey taste, enhancing the overall flavor of the meat [9]. Group 2: Hainan Breakfast Culture - In Hainan, breakfast is not just about food but also about social interaction, exemplified by the "old dad tea" culture where people gather to enjoy tea and dim sum [11][13]. - The variety of local rice noodles, such as the Sanya port noodles, showcases the region's emphasis on fresh ingredients and distinct flavors, with each type of noodle reflecting local characteristics [14][15]. - The experience of trying unique dishes like the Lingshui sour noodles highlights the adventurous spirit of exploring local cuisine, which often includes unexpected ingredients [15]. Group 3: Beijing Breakfast Culture - Beijing's breakfast scene features traditional foods like fried sauce noodles and douzhi (fermented mung bean drink), which are deeply rooted in the city's history and culture [17][19]. - The preparation and consumption of these dishes often involve a communal aspect, with many breakfast vendors located in bustling areas, creating a lively atmosphere [18]. - The stories behind the dishes, such as the origin of the door nail meat pie, add a layer of cultural richness to the culinary experience in Beijing [19].