本报讯 （记者李静）9月9日，呷哺呷哺餐饮管理（中国）控股有限公司（以下简称"呷哺呷哺集团"） 旗下中高端火锅品牌湊湊宣布，即日起在全国首批46家门店推出"甄选单点+欢乐畅吃"双点模式，计划 后续将在更多门店逐步推广。这是湊湊在此前创新推出有料锅底后所进行的再次行业创新，既保留了湊 湊独特的有料锅底高品质、丰富的食材优势，又为消费者提供了高质价比的多元化消费选择。 "相较传统的自助火锅，我们提供高品质的海陆双享，例如，安格斯牛肉、澳洲谷饲和牛、鲍鱼、生蚝 等，具有极高的质价比！"呷哺呷哺集团创始人、董事长贺光启表示，湊湊以"火锅+茶憩"的独特模式， 定位中高端餐饮市场，致力于为消费者提供高品质的食材、优质的服务以及舒适的用餐环境。此次双点 模式活动的推出，是在传承品牌品质的基础上，提升质价比，在同等价格情况下，食材品质直接超越行 业水准，创新升级体验。让消费者平价便可享受全球高品质的美味。 消费创新 湊湊新模式让消费者实现畅吃自由 湊湊此次创新推出的双点模式，打破了传统餐饮消费单一形式，将"高品质单点"与"自助畅吃"两大模式 融合，为消费者提供高品质和高性价比兼顾的用餐选择，提升消费体验和价值感知。 记者了解 ...

Group 1 - The new restaurant "Guo Yun" under the mid-to-high-end hot pot brand "Cao Cao" officially opened in Shanghai, featuring a unique pixelated design aimed at young consumers and families [1] - "Guo Yun" is part of Cao Cao's differentiated opening strategy, which focuses on unique design themes for each store to enhance customer experience [1] - The brand has previously drawn inspiration from traditional Chinese culture for its store designs, showcasing a blend of traditional and modern elements [1] Group 2 - In 2023, Cao Cao has been active in product and marketing initiatives, including a collaboration with the international IP Miffy and promotional activities to cater to diverse consumer needs [2] - The company anticipates a significant reduction in net loss for the first half of 2025, projecting a loss between 80 million to 100 million yuan, a decrease of 63.2% to 70.5% compared to the previous year [2] - The improvement in financial performance is attributed to strategic efforts to enhance operational efficiency and reshape business growth engines [2] Group 3 - In the first half of 2025, Cao Cao plans to leverage its supply chain advantages to continue innovating flavors, with 16 popular broth options and 5 new products launched this year [3] - The recent collaboration with the popular anime IP Doraemon has successfully driven restaurant performance across 75 themed locations [3]