《中国民航报》、中国民航网 记者钱擘 通讯员尚机轩 报道：9月下旬开始，上海机场迎来大闸蟹运输高峰。预计今年，上海机场的大闸蟹运量同比增长将超过20%，其中近期9月29日、9月3 针对大闸蟹运输过程中对温度、时效的高标准，上海机场旗下各家货站、地面保障单位密切协同，提前与航司和货代企业制定专项保障方案，开通绿色通道，对大闸蟹优先收运、优先安检、优先 今年以来，上海机场依托充沛的全货机运力、高频客机腹舱资源和高效地面保障能力，打造了一条条生鲜运输的空中快线，让美洲车厘子、澳大利亚龙虾、仙居杨梅、阳山水蜜桃等国内外产品以 转自：中国民航网 ...

针对大闸蟹运输过程中对温度、时效的高标准，上海机场旗下各家货站、地面保障单位密切协同，提前 与航司和货代企业制定专项保障方案，开通绿色通道，对大闸蟹优先收运、优先安检、优先组板。货站 专门设立临时作业周转区，最大限度减少积压和搬运损耗，让活蟹不入冷链仓库、直接快速装机；机场 也提醒货代企业认真做好货箱包装检查，并预留备用包装箱，避免破损渗漏。货运站其他库区团队也前 来支援组板、搬运工作，确保大闸蟹"零滞留、高鲜度"快速出运。 今年以来，上海机场依托充沛的全货机运力、高频客机腹舱资源和高效地面保障能力，打造了一条条生 鲜运输的空中快线，让美洲车厘子、澳大利亚龙虾、仙居杨梅、阳山水蜜桃等国内外产品以"小时级"的 保障时效，实现了从产地到目的地的无缝衔接。（编辑：李佳洹 校对：陈虹莹 审核：韩磊） 《中国民航报》、中国民航网 记者钱擘 通讯员尚机轩 报道：9月下旬开始，上海机场迎来大闸蟹运输 高峰。预计今年，上海机场的大闸蟹运量同比增长将超过20%，其中近期9月29日、9月30日的每日运输 量都将超300吨。为了让大闸蟹第一时间送上全国商超货架和消费者餐桌，上海机场协同各大航司及物 流企业，高效保障大闸蟹运输。 ...

Core Viewpoint - The 2025 Third Hainan International Tropical Ingredients Supply Chain Expo (referred to as "Hainan Food Expo") aims to create a global trade platform for tropical ingredients, scheduled to take place from October 16 to 18, 2025, in Haikou, attracting nearly 4,000 brands from over 50 countries and regions [1][3]. Group 1: Event Overview - The Hainan Food Expo focuses on building an efficient supply chain hub that connects domestic and international markets, leveraging Hainan's free trade port policies and geographical advantages [3]. - The expo will cover a total exhibition area of 50,000 square meters, featuring four major exhibition halls and 16 specialized exhibition areas, encompassing the entire tropical ingredients industry chain [6]. - The event has already completed over 80% of its recruitment tasks, with participation from over 30 international consulates and trade associations [10]. Group 2: International Participation - The expo will showcase leading domestic food enterprises such as Zhengda Group and Shuanghui, alongside quality industry players from tropical regions like Malaysia, Thailand, and Vietnam [8]. - The event aims to achieve a significant increase in international participation, enhancing its global brand presence [8]. Group 3: Innovative Services - The expo introduces a "Five Major Selling" service system to assist enterprises in converting orders throughout the year, providing a comprehensive support mechanism for exhibitors [12]. - This system includes various components such as exhibitions, activities, e-commerce, new media, and brand development, ensuring continuous engagement with potential buyers [12]. Group 4: Sustainability Initiatives - The expo promotes a green and low-carbon exhibition philosophy, implementing measures like electronic tickets and modular booths to reduce carbon footprints [14]. - The initiative aims to set a new standard for resource-saving and environmentally friendly exhibitions [14]. Group 5: Product Showcase - The exhibition will feature a wide range of high-quality tropical products, including international seafood selections and local specialties from Hainan [15][16]. - The event will also highlight the industrialization and high-value development of tropical crops through various activities [16]. Group 6: Forums and Competitions - Over 40 high-end forums and competitions will be held during the expo, focusing on the future of the tropical ingredients industry and fostering collaboration [18]. - Notable awards like the "Golden Coconut Award" and "Golden Spoon Cup" will be presented to recognize excellence in traditional and innovative food products [18]. Group 7: Global Promotion - The organizing committee collaborates with major media outlets and social platforms to create a comprehensive global communication network for brand promotion [21]. - This strategy aims to provide full-cycle brand empowerment for participating enterprises before, during, and after the expo [21].