Core Viewpoint - Shanghai Airport is experiencing a peak in the transportation of hairy crabs, with an expected year-on-year increase in volume exceeding 20% this year [1] Group 1: Transportation and Logistics - Starting from late September, Shanghai Airport has seen a surge in hairy crab transportation [1] - The airport's cargo stations and ground support units are closely coordinating to meet high standards for temperature and timeliness during the transportation process [1] - Special support plans have been developed in advance with airlines and freight forwarding companies, including the opening of green channels for priority collection, security checks, and transportation of hairy crabs [1] Group 2: Fresh Produce Transportation - This year, Shanghai Airport has leveraged abundant all-cargo aircraft capacity, high-frequency passenger aircraft bellyhold resources, and efficient ground support capabilities to create air transport routes for fresh produce [1] - Various domestic and international products, such as cherries from the Americas, lobsters from Australia, and peaches from Yangshan, are being transported efficiently [1]

Core Viewpoint - Shanghai Airport is experiencing a peak in the transportation of hairy crabs, with an expected year-on-year increase in volume exceeding 20% this year, particularly on September 29 and 30, where daily transport volumes are projected to exceed 300 tons [1] Group 1: Transportation Efficiency - Shanghai Airport collaborates with major airlines and logistics companies to ensure efficient transportation of hairy crabs to supermarkets and consumers [1] - Special support plans have been developed in advance with airlines and freight forwarding companies to meet the high standards for temperature and timeliness during transportation [1] - A green channel has been established for priority collection, security checks, and boarding of hairy crabs, minimizing delays and handling losses [1] Group 2: Operational Measures - Temporary operational turnover areas have been set up at cargo stations to reduce congestion and ensure live crabs are not placed in cold chain warehouses, allowing for direct and rapid loading onto aircraft [1] - Freight forwarding companies are reminded to conduct thorough packaging inspections and to prepare backup packaging to prevent damage and leakage [1] - Other teams from cargo stations are providing support for boarding and handling tasks to ensure "zero retention and high freshness" for the quick dispatch of hairy crabs [1] Group 3: Broader Logistics Capabilities - Shanghai Airport has leveraged abundant all-cargo aircraft capacity, high-frequency passenger aircraft bellyhold resources, and efficient ground support capabilities to create air transport routes for fresh produce [1] - This logistics network enables products such as cherries from the Americas, lobsters from Australia, and various domestic fruits to be transported with "hour-level" timeliness, achieving seamless connections from origin to destination [1]

Core Viewpoint - The 2025 Third Hainan International Tropical Ingredients Supply Chain Expo (referred to as "Hainan Food Expo") aims to create a global trade platform for tropical ingredients, scheduled to take place from October 16 to 18, 2025, in Haikou, attracting nearly 4,000 brands from over 50 countries and regions [1][3]. Group 1: Event Overview - The Hainan Food Expo focuses on building an efficient supply chain hub that connects domestic and international markets, leveraging Hainan's free trade port policies and geographical advantages [3]. - The expo will cover a total exhibition area of 50,000 square meters, featuring four major exhibition halls and 16 specialized exhibition areas, encompassing the entire tropical ingredients industry chain [6]. - The event has already completed over 80% of its recruitment tasks, with participation from over 30 international consulates and trade associations [10]. Group 2: International Participation - The expo will showcase leading domestic food enterprises such as Zhengda Group and Shuanghui, alongside quality industry players from tropical regions like Malaysia, Thailand, and Vietnam [8]. - The event aims to achieve a significant increase in international participation, enhancing its global brand presence [8]. Group 3: Innovative Services - The expo introduces a "Five Major Selling" service system to assist enterprises in converting orders throughout the year, providing a comprehensive support mechanism for exhibitors [12]. - This system includes various components such as exhibitions, activities, e-commerce, new media, and brand development, ensuring continuous engagement with potential buyers [12]. Group 4: Sustainability Initiatives - The expo promotes a green and low-carbon exhibition philosophy, implementing measures like electronic tickets and modular booths to reduce carbon footprints [14]. - The initiative aims to set a new standard for resource-saving and environmentally friendly exhibitions [14]. Group 5: Product Showcase - The exhibition will feature a wide range of high-quality tropical products, including international seafood selections and local specialties from Hainan [15][16]. - The event will also highlight the industrialization and high-value development of tropical crops through various activities [16]. Group 6: Forums and Competitions - Over 40 high-end forums and competitions will be held during the expo, focusing on the future of the tropical ingredients industry and fostering collaboration [18]. - Notable awards like the "Golden Coconut Award" and "Golden Spoon Cup" will be presented to recognize excellence in traditional and innovative food products [18]. Group 7: Global Promotion - The organizing committee collaborates with major media outlets and social platforms to create a comprehensive global communication network for brand promotion [21]. - This strategy aims to provide full-cycle brand empowerment for participating enterprises before, during, and after the expo [21].