(新春走基层)退围还湖上岸发展 江苏洪泽湖蟹农走上养殖致富新路 工人们忙着捆蟹。刘林 摄 "平时我们一天能销售3000斤左右的大闸蟹，到了春节前这个销售旺季，订单量大幅上涨，每天销量能 达到1万斤左右，市场需求非常旺。"段广玉介绍，眼下正是年货采购高峰期，各地订单源源不断，养殖 基地每天满负荷运转，确保新鲜大闸蟹及时发往全国市场。 临淮镇地处洪泽湖畔，多年来，段广玉及其他蟹农靠湖吃湖，以在洪泽湖围网养殖大闸蟹为生。2018 年，随着退围还湖政策实施，大批蟹农告别水上作业，转为岸上生产生活。初期，蟹农面临生产生活环 境改变、基础设施不完善、前期投入大、市场风险不确定等实际问题。部分蟹农因适应困难、资金压力 等问题，对转型发展存在顾虑。 上岸后，段广玉与其他蟹农一样，面临居住、就业、产业选择等现实问题。段广玉直言："多年以来一 直在湖区生活，突然要上岸，难免彷徨。但在水上漂着，老人看病、孩子上学也不方便，上岸初期困 难，但长期看养殖更稳定，也能让家人过上安稳日子。"上岸后，段广玉选择依托自身水产经验，决定 继续发展水产相关产业。在镇村支持下，他带领临淮镇20户蟹农承包了1000多亩闲置土地，挖塘养蟹。 中新网宿迁 ...

（来源：新华日报） 2025年，全镇大闸蟹全产业链产值预计达10亿元，培育农业龙头企业12家，出口量占苏州"半壁江山"， 产业韧性与市场竞争力同步增强。 品牌响在"链"上，拓展市场销售通道 针对精深加工乏力、销售渠道有限的短板，沙家浜镇引导企业深化产学研合作，重点布局精深加工领 域，累计投入超亿元，开发熟醉蟹、蟹黄酱等深加工产品5种，基本实现"四季有蟹"。构建线上线下融 合的"三级"产销体系，年直播超百场，并助力金唐市、湖强等企业赴香港美食博览会参展，推动产品远 销10余个国家和地区。 近日，在苏州市阳澄湖大闸蟹行业协会第五届第六次会员代表大会上，苏州湖强农业科技有限公司荣获 2025年度规模化养殖基地奖、出口创汇奖。这是常熟市沙家浜镇党建引领大闸蟹产业发展工作成果的一 个生动缩影。 沙家浜镇是"阳澄湖大闸蟹"国家农产品地理标志认定的最大产区，养殖面积超3万亩，年产量约3000 吨，覆盖从业者数千人。近年来，沙家浜镇党委创新"党建+产业链"发展模式，深挖"沙家浜"红色IP与 地理标志叠加效应，以"书记项目"为抓手推动大闸蟹产业向集约化、规模化、品牌化转型，奏响"一只 蟹撬动一方振兴"的发展强音。 组织嵌在"链 ...

近日，江苏省宿迁市泗洪县半城镇的一处大闸蟹养殖基地内，连片的冬季暂养网箱整齐铺列，为大闸蟹 提供了越冬场所。 成群的白鹭被吸引而来，时而立于网箱杆上，时而在水面上飞翔。水塘之中，养殖生产与自然生态和谐 相映，构成一幅生动的冬日田园图景。 刘 烨摄（人民视觉） 《人民日报海外版》（2026年02月04日 第 06 版） 06 华侨华人 纸艺艺术家王艺烨 热爱在纸间绽放 qq 界 失 进 热爱起点 000年,王艺群来列巴黎第八大学 , 全部网站设计与多级体育金, 在进国 家庭网, 地元后在预测管过卡期间过程 习, 与来自不同时报价厂名创建设计 ,如果的技术核标量了地时报免费 L-值比地逐渐进度 LMMB 图时能正在博物和品牌节目从事前面 同一在上班进中，公交车上的城区厂家 引了城的目元,那是很少取时间2018年 利亚的艺术作品,王艺两家一次影响影 12-52-图图头ケ下图-中国电视 (全影剧大,图-印的航空,成为 从事之日,助几乎 都校人到有之前的"十 有系统的概艺教程,地 t大家的作品样在到于机里,只是 都结构,在大量烟的与实践中服 电在不知不受中) 城了自己 结合传统 波不值是 民发创作状态。 d of de ...

Core Insights - The retail industry is experiencing a significant transformation characterized by the emergence of new retail brands and the struggles of traditional retail giants, highlighting a divide in the market [1][5][7] Group 1: New Retail Trends - New retail brands like "悦活里" and ALDI are rapidly expanding, focusing on local consumer preferences and offering unique products to attract customers [1][2] - ALDI's strategy includes a limited but high-quality product selection, catering to essential household needs, which has resulted in a 30% increase in customer traffic on opening day [1][2] - "悦活里" emphasizes low prices and customer satisfaction guarantees, such as refunds for unsatisfactory products, enhancing customer loyalty [2] Group 2: Traditional Retail Challenges - Traditional retailers like IKEA and Carrefour are facing significant challenges due to changing consumer habits and increased competition from online platforms and discount stores [5][6] - IKEA's closure of stores reflects the difficulties of maintaining large retail spaces in a market that increasingly favors smaller, more flexible formats [5] - Carrefour's exit from the Chinese market illustrates the struggle of traditional supermarkets to compete with e-commerce and community group buying models [6] Group 3: Consumer-Centric Strategies - New retail companies are shifting their focus from price to value, emphasizing emotional connections and quality in their offerings [2][8] - Companies like 盒马 are building localized supply chains to ensure freshness and cater to regional tastes, enhancing their competitive edge [2] - The transformation of retail spaces into community hubs, as seen with 永辉 and 苏果, aims to meet diverse consumer needs beyond mere shopping [4] Group 4: Market Dynamics - The retail landscape is moving towards a model where multiple formats coexist, each catering to different consumer segments and preferences [9] - The rise of new retail brands is a response to the evolving consumer demand for personalized experiences and quality products [9] - The ongoing changes in the retail sector reflect a broader trend of consumer empowerment, where businesses must adapt to meet the specific needs of their customers [9]

Core Insights - The article highlights the transformative impact of agricultural technology in Chengdu, showcasing how innovations are redefining traditional farming practices and enhancing food diversity in winter [4][6][7]. Group 1: Agricultural Innovations - Chengdu's agricultural landscape is evolving with the introduction of "black technology," allowing for year-round production of crops like strawberries and oilseed rape, even in winter [4][6][7]. - The use of advanced techniques such as double haploid induction and controlled environment agriculture has led to the development of cold-resistant, early-blooming crop varieties [4][7][8]. - Facilities like vertical farms and smart greenhouses are enabling the cultivation of crops without reliance on traditional seasonal constraints, thus ensuring a steady supply of fresh produce [9][12]. Group 2: Seafood Production in Xinjiang - Xinjiang is emerging as a significant player in the seafood industry, producing species like salmon and shrimp through innovative inland aquaculture techniques [10][11]. - The use of saline-alkaline water for aquaculture has been optimized to create environments suitable for marine species, showcasing a breakthrough in resource utilization [10][11]. - Advanced closed-loop water recycling systems are being implemented to ensure sustainable and efficient fish farming practices in arid regions [11][12]. Group 3: Solar-Agriculture Integration - The "agriculture-photovoltaics" model is gaining traction, where solar panels not only generate electricity but also create favorable microclimates for crop growth beneath them [13][14]. - This dual-use approach is enhancing agricultural productivity in arid regions by improving soil conditions and reducing water evaporation [13][14]. - Projects like "fishing-solar" and "pasture-solar" are demonstrating the potential for synergistic benefits, leading to increased yields and diversified income streams for farmers [14][15]. Group 4: Global Agricultural Technology Trends - The global agricultural sector is witnessing a shift towards data-driven practices, moving away from traditional methods to more scientific approaches [16][17]. - Technologies such as IoT, AI, and autonomous machinery are being integrated into farming operations worldwide, enhancing efficiency and sustainability [16][17]. - China's advancements in agricultural technology are not only improving domestic production but also contributing to global agricultural practices, showcasing a blend of local innovation and international collaboration [17].

Core Insights - Hema's CEO announced that the company expects a revenue growth rate exceeding 40% by 2025, with its annual GMV projected to surpass 100 billion yuan [1] - The growth is driven by Hema's expansion into 40 emerging cities, achieving high initial sales performance in these locations [1] - Other brands like Starbucks and Lululemon are also accelerating their presence in non-first-tier cities, indicating a broader market shift [1] Group 1: Market Dynamics - There is a significant shift in China's urban development, with a reversal of the traditional trend of population influx into first-tier cities, leading to increased consumer activity in emerging cities [3] - The 2024 migration index for second-tier cities and above shows a decline, with more individuals choosing to stay in their hometowns for work [3] - Over 130 cities are projected to experience net population growth by the end of 2025, with 17 of the top 30 cities being second-tier or below [3] Group 2: Consumer Behavior - The influx of new residents, including internet professionals and entrepreneurs, is driving higher income levels and consumer willingness in emerging cities [5] - The fast-moving consumer goods market is stabilizing, with three to five-tier cities contributing 80% of the market's growth [5] - A significant majority of non-first-tier cities reported positive retail sales growth, with many third-tier cities exceeding the national average [5] Group 3: Supply and Demand Mismatch - Despite rising consumer demand, the supply chain in emerging cities has not kept pace, leading to a mismatch [7] - Consumers face challenges in accessing high-quality products, as local supermarkets primarily offer traditional goods [7] - The lack of modern retail experiences in emerging cities limits consumer engagement and frequency of purchases [7][9] Group 4: Brand Strategies - Major brands are capitalizing on the supply-demand gap by expanding into emerging cities, offering established product lines and service models [10] - Hema's strategy includes leveraging a national supply chain to provide high-quality products directly to consumers in these cities [12] - Other brands, such as Haidilao and Luckin Coffee, are also expanding their presence in lower-tier cities, indicating a trend towards market saturation in these areas [12][14] Group 5: Future Outlook - Emerging cities are becoming essential markets for brands, transitioning from experimental zones to critical battlegrounds for growth [14] - There is significant potential for continued consumer growth in these areas, necessitating brands to tailor their offerings to local demands [14] - The development of local policies and infrastructure will be crucial in unlocking the full consumer potential in emerging cities [14]

Core Viewpoint - The consumption landscape in China is shifting as brands expand into emerging cities, breaking the previous dominance of first-tier cities in retail and lifestyle offerings [1][2]. Group 1: Emerging Cities and Consumption Growth - The growth in emerging cities is driven by population influx and upgraded consumer demand, with a projected 4% year-on-year increase in social retail sales for 2025 [2]. - Cities like Guiyang, Hefei, and Changsha are expected to see a population increase of over 100,000 in 2024, indicating a shift in migration patterns as more individuals choose to stay in their hometowns for work [2][4]. - The demand for quality and experience among young consumers in emerging cities is now comparable to that of first-tier cities, leading to a convergence in lifestyle preferences [4][6]. Group 2: Brand Performance and Market Dynamics - Hema's "Box District Index" indicates strong market performance in emerging cities, with cities like Shijiazhuang and Xuzhou showing indices of 171 and 141, respectively, surpassing the national average [4]. - Hema's sales of Dungeness crabs in Shandong increased by over 150% during the "Eleventh" holiday, with Jinan and Qingdao experiencing growth rates of 450% and 400% [5]. - The shift from low-price competition to quality, personalized, and emotional consumption is becoming mainstream, with consumers in emerging cities increasingly seeking premium products [6][8]. Group 3: Strategic Opportunities and Policy Support - Emerging cities are positioned to benefit from supportive policies aimed at expanding domestic demand and enhancing infrastructure, as outlined in the 15th Five-Year Plan for Shandong [9][11]. - The development of a multi-polar support system is encouraged, with cities like Linyi and Jining being targeted for accelerated growth, creating new opportunities for brands [11][12]. - The robust consumer base and logistics advantages in cities like Linyi, which boasts the largest market cluster in China, are attracting brands like Hema to establish a presence [11][12].

Core Insights - Consumption is a crucial component of domestic demand and a key support for the economic recovery in China, with a reported year-on-year growth of 4% in retail sales from January to November 2025, surpassing the growth rates of the previous year [1] - The Chinese government has prioritized boosting consumption as a key economic task, with recent policies aimed at enhancing financial support for consumption across various sectors [1] - Emerging cities are becoming the main drivers of consumption growth, with three to five-tier cities contributing 80% of the incremental growth in the fast-moving consumer goods market [3][4] Group 1: Economic and Consumption Trends - The macroeconomic data indicates a structural shift in China's economic growth dynamics, with emerging cities increasingly driving economic and consumption growth [4] - By December 15, 2025, 55.7% of non-first-tier cities reported GDP growth rates exceeding the national average, with significant contributions from third and fourth-tier cities [4] - Among 306 non-first-tier cities, 98.7% experienced positive growth in social retail sales, with 72.1% of third-tier cities outperforming the national average [4][6] Group 2: Consumer Behavior and Market Dynamics - The consumer market in non-first-tier cities is becoming increasingly competitive, with brands expanding their presence in these regions, leading to a shift in consumption patterns [9][10] - The rise of lifestyle brands and high-end products in emerging cities reflects a growing demand for quality and variety among consumers [10][11] - The trend of cross-city shopping is emerging, with residents of smaller cities traveling to nearby urban centers for shopping, indicating a blurring of consumption boundaries [30][32] Group 3: Retail Innovations and Supply Chain Developments - New retail models, such as Hema's integration of local products into urban consumption, are transforming traditional supply chains and enhancing consumer access to diverse products [18][20] - The "Hema Village" model is facilitating the entry of local agricultural products into urban markets, creating new consumption trends and enhancing local economies [22][24] - The performance of Hema stores in various emerging cities demonstrates that consumer enthusiasm is not strictly correlated with city tier levels, highlighting the potential for growth in these markets [26][30] Group 4: Lifestyle Changes and Consumption Patterns - The lifestyle preferences of consumers in emerging cities are evolving, with a focus on convenience and emotional satisfaction in shopping experiences [30][33] - Health-conscious consumption is on the rise, with an increasing demand for products that emphasize quality ingredients and health benefits [33][35] - The introduction of high-quality retail spaces is extending shopping hours and enhancing the overall consumer experience, contributing to a more vibrant night-time economy [36]

近日，山东省滕州市西岗镇甘桥村一处水产养殖基地迎来收获季，养殖户正忙着捕捞、分拣大闸蟹，一派忙碌的丰收景象。该村将百余亩闲置涝 洼地改造为水产养殖基地，通过引进抗寒性较强的蟹苗延长收获期，凭借错峰上市的优势，基地大闸蟹的供应期可延续至春节前后，深受市场欢 迎。 目前，该基地大闸蟹养殖年总产值超过300万元，带动20余户村民参与管护，人均年增收约2.6万元。 制片人：马宝军 策划：李琳 杜屹然 统筹：汪峰 陶玲君 编导：么文倜 报道员：姚焕章 张媛媛 新媒体编辑：朱晓雨 黄传莉 ...

（来源：劳动午报） 转自：劳动午报 误区3：隔夜蟹加热就安全 隔夜蟹的毒素不会因加热消失，且可能细菌超标。熟蟹室温存放不超2小 时，吃不完密封冷藏，24小时内吃完，老人、小孩、孕妇等特殊人群不建议吃隔夜蟹。 误区4：一次吃越多越划算 大闸蟹性寒、高蛋白高嘌呤，过量易加重肠胃负担、累积毒素。健康成人单 次不超1.5只（约200克），老年人、儿童、孕妇不超1只，痛风、过敏体质等人群慎食或禁食。 安全食蟹指南：5步吃蟹不踩雷 只选鲜活蟹 看外观，蟹壳完整有光泽、腹部洁白紧实；看动作，爬行主动、腿脚灵活；闻气味，只有 淡淡水腥味，无异味。不买死蟹、濒死蟹或捆绑过紧无法判断活力的蟹。 每年9月至12月是吃大闸蟹的最佳季节，此时蟹黄和蟹膏最为肥美。近来，"死蟹能不能吃""隔夜蟹是否 安全"等问题再次成为热议焦点。北京大学人民医院消化内科主任陈宁为公众送上实用食蟹指南。 专家解读：死蟹致命源于细菌与毒素双重暴击 很多人觉得大闸蟹没臭就能吃，但死蟹的危险藏在"隐形变质"里。螃蟹体表和体内本就携带副溶血性弧 菌、沙门氏菌等致病菌，活着时免疫系统能抑制细菌。一旦死亡，"防护盾"失效，常温下2小时细菌数 量就会增长100倍以上，存 ...