Core Insights - The article highlights the unique culinary culture and tourism appeal of Nanxun, a historic town in Huzhou, Zhejiang Province, known for its rich natural resources and traditional food offerings [2][5]. Group 1: Culinary Highlights - Nanxun is renowned for its "Three Teas" hospitality, which includes "Fengxiao Tea," "Smoked Bean Tea," and plain tea, representing the sweetness, saltiness, and subtlety of life [3][4]. - The local cuisine features a variety of dishes, with a focus on noodle dishes that pair well with toppings like crispy meat and fried fish, creating a rich flavor profile [5]. - Signature dishes such as "Xun Trotter" and various seasonal delicacies like fish soup rice and spicy wontons reflect the town's culinary heritage [5]. Group 2: Tourism Development - The development of the Grand Canal Cultural Belt and the ancient town cluster is enhancing Nanxun's appeal, attracting visitors for both day trips and deeper explorations of its cultural and historical significance [5]. - The integration of heritage sites, such as the "Non-Heritage in China" exhibition hall and historical cultural districts, showcases the architectural and cultural roots of the town [5].

Group 1 - The arrival of the "Han Lu" solar term marks the transition from hot to cool weather, indicating the deepening of autumn and the harvest season [1] - The "Han Lu" period is particularly known for the delicious hairy crabs, with regions like Suzhou, Taizhou, and Yancheng in Jiangsu being the main production areas [1][2] - The expected production of hairy crabs from Yangcheng Lake this year is projected to exceed 10,000 tons, with approximately 6,000 tons set to be distributed across the country in the coming month [2] Group 2 - The "Han Lu" season is also associated with the blooming of chrysanthemums, and there is a tradition of enjoying chrysanthemum wine in some areas [2] - In tea-producing regions like Suzhou and Wuxi, the last batch of autumn tea, known as "Han Lu tea," is harvested during this period, which is believed to have a richer aroma and smoother taste [2] - In the ancient town of Zhenze in Suzhou, locals prepare smoked beans during "Han Lu," creating a communal dining experience that highlights the flavors of the season [2]