四川老爸偏爱广 式腊肠 | 家乡的 广货_南方+_南 方plus 在我家，最有意 思的反差，莫过 于四川老爸偏偏 嗜爱广式腊肠。 前还在四川老家 时，阳台上就总 夹着几串色泽暗 红、带着淡淡酒 香与回甜的广式 腊肠。 老爸是土生土长 的四川人，嗜辣 如命。餐桌少了 辣椒便食之无 味，火锅、串 串、凉拌菜，样 样离不开红油。 可偏偏在腊肠这 件事上，他"叛 逃"得彻彻底 底。问他为什 么，他夹起一片 晶莹透亮的广式 腊肠，说 道："川味够 劲，广味嘛，有 不一样的风 味。"蒸透的腊 肠，肥肉部分变 得透明，咸甜适 中，油脂微微渗 进米粒，裹着莹 白的米饭，不呛 不燥，越嚼越 香。 三年前，为照顾 外孙，老爸收拾 行囊，从四川来 到广州。 我原以为他会不 适应。毕竟岭南 的清淡，与蜀地 的浓烈隔着千山 万水。谁知他在 吃这件事上，似 乎如鱼得水。早 茶的虾饺、豉汁 排骨、白灼菜 心，他样样吃得 欢喜；最常逛的 是腊味店，拎回 别人家里过年， 阳台上挂满红亮 油润、飘着麻辣 香的川味腊肠。 我家呢，从多年 我打趣他：一个 四川人，跑来给 广货当代言人。 他认真起 来："好东西不 分哪里出的。 有人说胃最念 旧，可我 ...

Core Viewpoint - The article highlights the dedication and efforts of the catering team on the T252 train, emphasizing the importance of food safety, quality, and the emotional connection to home-cooked meals during the Spring Festival travel rush [3][4][5][6]. Group 1: Food Preparation and Safety - The catering team, led by Chef Chen Yu, ensures food safety by sourcing ingredients from a centralized procurement system and conducting thorough checks on food quality and freshness [3][4]. - The kitchen is organized with clear divisions for raw and cooked food, and strict protocols are followed for washing and preparing vegetables [3][4]. - During peak travel times, the quantity of food prepared is significantly increased, with vegetable supplies doubling from 20 to 40 kilograms and meat supplies increasing from 15-16 to around 30 kilograms [5]. Group 2: Culinary Offerings and Customer Experience - The menu is tailored to cater to the diverse tastes of passengers from different regions, offering spicy dishes for Hunan travelers and lighter options for those from Guangdong [4]. - The chef aims to provide not just filling meals but also delicious ones, with a focus on freshly cooked dishes that are served hot [4][6]. - Passengers express satisfaction with the quality and cleanliness of the meals, often preferring the train's offerings over external food options [4][6]. Group 3: Chef's Commitment and Work Ethic - Chef Chen Yu has been in the role for nine years and works long hours, often exceeding 12 hours a day during busy travel periods [5]. - He adapts to the challenges of cooking in a moving train, using techniques learned from experienced chefs and online resources to improve his culinary skills [5][6]. - The chef finds fulfillment in providing comfort food to travelers, emphasizing the emotional connection to home-cooked meals during their journeys [6].