成都，这座充满烟火气的城市，以其悠闲的生活节奏、丰富的美食文化和深厚的历史底蕴，吸引着无数游客前来打卡。对于一家五口来说，五天的四川之 旅，不仅能享受亲子时光，还能深入体验当地的人文风情。那么，这样的旅行究竟需要花费多少钱呢？接下来，就让我为大家详细介绍一下。 琳琳带我们玩得非常好，她在四川旅游行业已经深耕多年，对当地的景点、美食和文化都了如指掌。在这次旅行中，我们一家五口的五天行程人均价格在 1000 - 1200元之间，这个价格包括了交通、住宿、餐饮和部分景点门票等费用。琳琳不仅为我们安排了合理的行程，还根据我们的需求和兴趣进行了个性化 的调整，让我们在旅行中既节省了时间和精力，又收获了满满的快乐。如果大家也有类似的旅行计划，不妨联系一下当地金牌导游琳琳：130 2236 6621（长 按复制 免费咨询），相信她会为大家提供最贴心的服务。 我们一大早就从家里出发，经过几个小时的飞行，顺利抵达成都双流国际机场。在机场外，琳琳已经早早地等候着我们，她热情地接过我们的行李，带领我 们前往酒店办理入住手续。稍作休息后，我们便迫不及待地前往锦里古街。这里充满了古色古香的建筑和热闹的市井气息，各种特色小吃琳琅满目，让 ...

Core Points - Chengdu, the capital of Sichuan, is renowned for its rich cultural heritage and natural beauty, making it an attractive tourist destination [1][3] - The city features a diverse landscape, including mountains and plains, with notable sites such as Qingcheng Mountain and Xiling Snow Mountain [1] - Chengdu's historical significance is highlighted by landmarks like Wuhou Shrine and Du Fu's Thatched Cottage, which reflect its deep cultural roots [3] Itinerary Summary - Day 1: The itinerary included visits to Jinli Ancient Street, Wuhou Shrine, and Chunxi Road, with a focus on local cuisine and shopping experiences [5][6] - Day 2: The group explored the Dujiangyan Irrigation System and Qingcheng Mountain, emphasizing the historical and natural significance of these sites [7][8] - Day 3: The itinerary featured the Chengdu Research Base of Giant Panda Breeding and Du Fu's Thatched Cottage, showcasing the city's unique wildlife and literary history [8][9] - Day 4: The final day included a visit to Kuanzhai Alley, combining traditional architecture with modern elements, before preparing for departure [9] Travel Tips - Weather in Chengdu can vary significantly, so it is advisable to check forecasts and prepare appropriate clothing [11] - Safety precautions are necessary in crowded tourist areas, and attention should be paid to personal belongings [12] - Local cuisine is predominantly spicy, and visitors should communicate dietary preferences to avoid discomfort [13] - Public transportation is recommended during peak travel times to avoid congestion [14]

以下文章来源于餐企老板内参 ，作者王盼 餐企老板内参 . 餐饮业首席经管新媒体！超500万餐饮老板、产业高端精准读者；财经作家吴晓波、源码资本等投资；业务涵盖媒体传播、峰会、培训、游学餐访、中餐出海、"餐里眼"大数据、"72 餐"供应链平台、行业报告等…(更多资讯服务下载：餐饮老板内参APP) 去一趟体制内食堂， 考公的快乐就具象化了。 文 ｜ 王盼 编辑 ｜ 孙雨 来源｜ 餐饮老板内参（ID：cylbnc） 封面来源 ｜ Pixabay 体制内食堂， 成为新晋网红打卡地 最近，北京的美食博主，都在打卡"体制内食堂"。 最热门的，当属气象局招待所餐厅、科研所餐饮服务中心（卫健委食堂）、煤矿文工团食堂……这些内部食堂，曾经只服务于单位职工，如今也开始对社会开放。在网络的加持下，不仅 经营得风生水起，有的甚至成了周边人尽皆知的"网红餐厅"。 番茄炒蛋，浓郁的汤汁热乎的番茄，吃出家的味道；宫保鸡丁，恰到好处的辣，伴随着一丝甜口，品质不输川渝小馆；有的甚至具有"国际化风情"，提供日料、韩餐和东南亚菜系；每餐 配备水果和汤，确保营养均衡；不限量的饺子和馒头，让大胃王们也可以省心炫；甚至还有私密包房、咖啡区可以选择，满足 ...

8月8日，由江苏省餐饮行业协会主办的"未来餐厅闭门沙龙"在南京举办。本次沙龙以如何助力正餐品牌提升数字化经营能力为主题，邀请了包括绿扬春、颂 福楼、红杏酒家等20余家知名餐饮品牌以及淘宝闪购代表参会。各方共同探讨了外卖平台良性竞争背景下，如何把握正餐品牌数字化的红利期。 负责主持会议的江苏省餐饮行业协会常务秘书长葛旭东表示，今年5月以来，随着外卖行业多平台良性竞争的格局开启，市场的外卖消费活动被大大激活， 整体的市场容量从每日1亿单增长至2亿单以上，这也为大量正餐品牌向线上转型创造了难得的红利期。 多平台竞争为数字化转型开辟空间 据此前江苏媒体报道，在消费者就餐习惯和消费预期发生变化的背景下，商务宴请需求的降低令省内中高端餐饮企业面临转型的"十字路口"，亟需通过创新 调整以重新塑造竞争力。而拥抱数字化、开辟外卖新赛道就是重要的突围方向。 多家参会餐饮企业在交流中表示，今年，多平台开启良性竞争后，餐饮企业的选择权和话语权获得了提升，餐饮商家和消费者都得到了切实的收益和实惠。 周伟表示，他们专程前往成都总部进行了关于外卖业务的考察学习。成都红杏酒家借助淘宝闪购和饿了么平台的数字洞察能力，深入分析了线上顾客的偏 好 ...

8月8日，由江苏省餐饮行业协会主办的"未来餐厅闭门沙龙"在南京举办。本次沙龙以如何助力正餐品牌提升数字化经营能力为主题，邀请了包括绿扬春、颂 福楼、红杏酒家等20余家知名餐饮品牌以及淘宝闪购代表参会。各方共同探讨了外卖平台良性竞争背景下，如何把握正餐品牌数字化的红利期。 负责主持会议的江苏省餐饮行业协会常务秘书长葛旭东表示，今年5月以来，随着外卖行业多平台良性竞争的格局开启，市场的外卖消费活动被大大激活， 整体的市场容量从每日1亿单增长至2亿单以上，这也为大量正餐品牌向线上转型创造了难得的红利期。 多平台竞争为数字化转型开辟空间 据此前江苏媒体报道，在消费者就餐习惯和消费预期发生变化的背景下，商务宴请需求的降低令省内中高端餐饮企业面临转型的"十字路口"，亟需通过创新 调整以重新塑造竞争力。而拥抱数字化、开辟外卖新赛道就是重要的突围方向。 多家参会餐饮企业在交流中表示，今年，多平台开启良性竞争后，餐饮企业的选择权和话语权获得了提升，餐饮商家和消费者都得到了切实的收益和实惠。 南京红杏酒家行政主厨周伟 从外摆到外卖，正餐品牌的"亲民化"突围 当下，不少中高端餐企面临着企业客户商务活动规模和频率降低带来的挑战，纷纷 ...

Core Viewpoint - The rise of institutional canteens as popular dining spots reflects a shift in consumer preferences towards affordable, home-style meals with a focus on quality and safety [4][20]. Group 1: Popularity of Institutional Canteens - Institutional canteens, such as those at the Meteorological Bureau and health departments, have opened to the public, becoming trendy dining locations [5][6]. - These canteens offer home-style dishes at lower prices compared to regular restaurants, with meals typically ranging from 10 to 30 yuan [5][19]. - The appeal lies in their high cost-performance ratio, with many dishes being freshly prepared and offering generous portions [20][22]. Group 2: Consumer Preferences - Consumers, particularly urban workers, are increasingly drawn to these canteens for healthier meal options, moving away from high-oil and high-salt takeout [22][23]. - The canteens provide a sense of safety regarding food quality, as they are perceived to have more accountability compared to regular dining establishments [23][24]. - The atmosphere in these canteens is described as warm and inviting, reminiscent of home-cooked meals, which enhances the dining experience [23][24]. Group 3: Competitive Landscape - The emergence of institutional canteens poses a challenge to traditional restaurants, especially in competitive urban areas where dining options are abundant [27][30]. - These canteens benefit from lower operational costs due to their institutional backing, allowing them to offer meals at prices that undercut many commercial dining options [27][30]. - As more consumers opt for these affordable "official meals," traditional restaurants may need to adapt their strategies to remain competitive [31].

Group 1 - The article highlights the rise of "institutional canteens" in Beijing as popular dining spots, attracting food bloggers and the general public [1][2][3] - Notable canteens include those from the Meteorological Bureau, health commission, and coal mine cultural troupe, which were previously exclusive to employees but are now open to the public [2][25] - These canteens offer home-style dishes at affordable prices, with breakfast around 10 yuan and lunch/dinner between 20-30 yuan, making them attractive alternatives to traditional restaurants [2][16] Group 2 - The appeal of these canteens lies in their high-quality, homemade-style meals, which are perceived as healthier and more satisfying compared to typical fast food options [19][21] - The canteens provide a variety of dishes, including popular Chinese meals, and often feature unlimited rice and additional items like fruits and yogurt, enhancing their value proposition [22][23] - The strategic locations of these canteens in urban centers create competition for local restaurants, particularly fast-food chains, as they offer similar or better quality at lower prices [25][27][28] Group 3 - The article suggests that the emergence of these canteens poses a significant challenge to the social dining sector, especially for fast-casual brands that struggle with high operational costs [26][28] - Many institutional canteens are adapting by improving their offerings and customer experience, indicating a potential shift in the competitive landscape of urban dining [28][29] - As more people opt for these affordable "official meals," the restaurant industry may face a new wave of challenges in attracting customers [30]

Core Viewpoint - Anjiu Foods has established itself as a leading player in the frozen food industry, with a robust supply chain and a diverse product range that caters to various market segments, including restaurants and retail stores, achieving significant revenue growth even amid industry challenges [2][7][14]. Group 1: Company Overview - Anjiu Foods operates 12 production bases across China, covering 97% of prefecture-level cities, and supplies over 100,000 restaurants and retail outlets [2][8]. - The company has maintained a revenue scale in the hundreds of millions for the past three years, reporting revenue of 15.127 billion yuan and a net profit of 1.485 billion yuan last year [2][14]. - Anjiu Foods plans to pursue a dual listing on the A-share and Hong Kong stock exchanges to enhance its international presence and financing capabilities [3][23]. Group 2: Business Strategy and Growth - The company has successfully differentiated itself by focusing on hot pot ingredients and pre-prepared dishes, leveraging its strong supply chain and production capabilities [8][12]. - Anjiu Foods has adopted a strategy of "production and sales integration," ensuring stable raw material supply while expanding its product offerings and sales channels [13][18]. - The company has seen significant growth in its pre-prepared food segment, which has become its second-largest business line, contributing to its overall revenue growth [20][21]. Group 3: Market Expansion and Internationalization - Anjiu Foods has initiated international expansion efforts, including acquiring a majority stake in a UK-based company to penetrate the European market [22][25]. - The company established an import-export department and is setting up local production facilities in Southeast Asia to enhance its global footprint [25][26]. - From 2021 to 2023, Anjiu's overseas revenue has shown substantial growth, indicating a successful entry into international markets [25][26].

Group 1 - The restaurant industry remains a popular entrepreneurial avenue, with over 1.3 million new restaurant businesses established by the end of May, marking a historical high [2] - Increased competition in the industry makes profitability more challenging, but accurate revenue forecasting before opening can significantly enhance the chances of success [2][3] - A formula for estimating restaurant revenue is provided: Revenue = Customer Flow × Entry Rate × Average Spend [2] Group 2 - Identifying "comparable stores" is crucial for estimating customer flow, which involves analyzing similar businesses' operational data [3][4] - Key dimensions for selecting comparable stores include store size, city classification, business district type, and product category [4][5] - At least three comparable stores should be selected for accurate forecasting [5] Group 3 - Conducting field research to gather customer flow data over several consecutive operating days is recommended [6] - The average customer flow can be estimated by taking the median of the daily customer counts from the comparable stores [7] Group 4 - The entry rate, or conversion rate, is a critical metric that reflects the ability to convert foot traffic into actual customers [8] - The formula for calculating the entry rate is provided: Entry Rate = (Number of Customers Who Entered / Customer Flow) × 100% [9] - An example calculation shows that the average entry rate from three comparable stores is approximately 16.7% [10][11][12][13] Group 5 - High customer flow does not guarantee high entry rates, and businesses must be cautious of the "false high flow" trap [14] - Issues such as misalignment of target demographics and insufficient store appeal can lead to low entry rates despite high foot traffic [14] Group 6 - To enhance store appeal, businesses should focus on eye-catching storefronts, clear product signage, and creative displays [15][16][17][18] - Setting an appropriate average spend is crucial for revenue and profit, with larger chains using extensive sales data to inform pricing strategies [19] Group 7 - Smaller or new establishments should carefully consider pricing strategies, potentially using a cost-plus approach to determine market prices [20] - Adjusting prices based on market averages and customer needs is essential for establishing a competitive edge [21] Group 8 - Pricing should not be static; businesses are encouraged to implement tiered pricing strategies during initial operations to attract customers [23] - Continuous evaluation and adjustment of pricing based on actual performance data are necessary for maintaining profitability [24]

Core Points - Sichuan is a popular destination for family travel, offering stunning natural scenery, rich cultural history, and delicious cuisine [1] - Planning a family trip to Sichuan can be challenging due to the need for extensive research and potential issues with unfamiliarity with the area [1] - A recommended six-day, five-night local tour package is presented to facilitate a hassle-free travel experience for families [1] Group 1: Tour Guide and Experience - The tour guide, Linzi, is highly experienced and knowledgeable about Sichuan, making the trip enjoyable and well-organized for families [4][5] - The average cost per person for the group tour ranges from 600 to 1200 yuan, which includes transportation, accommodation, entrance fees, and some meals, providing high value [5] Group 2: Itinerary Highlights - Day 1 includes an introduction to Chengdu, with visits to local attractions and traditional dining experiences [7][8] - Day 2 focuses on exploring the Sanxingdui Museum, showcasing ancient Shu civilization artifacts, with engaging explanations for children [9][10][11] - Day 3 features a visit to the Chengdu Research Base of Giant Panda Breeding, followed by a trip to Qingcheng Mountain, emphasizing nature and relaxation [13][14][15] - Day 4 and 5 are dedicated to the breathtaking scenery of Jiuzhaigou, with opportunities for exploration and immersion in natural beauty [16][17][19] - Day 6 allows for leisure time in Chengdu before concluding the trip [22][23] Group 3: Travel Tips and Recommendations - Recommendations for family travel include considering the physical capabilities of elderly and young family members when planning the itinerary [27] - Suggestions for accommodation emphasize comfort and convenience, ensuring a pleasant stay for families [29] - Dining safety tips highlight the importance of choosing reputable restaurants and being mindful of dietary restrictions [30]