中新网广州11月20日电 题："舌尖"上的全运会：美食为媒联三地 中新网记者 王坚 "比赛完最想吃的就是虾饺！"十五运会女子50米蝶泳选手张雨霏夺冠后的感慨引发众多选手共鸣。十五 运会，正以美食为媒，在唇齿间为粤港澳的融合发展写下鲜活注脚。 从"澳车北上""港车北上"到"粤车南下"的政策落地，跨境出行的便利让一场贯穿粤港澳的"全运寻味之 旅"成为可能。配合广东省商务厅发布的《广东美食地图》，观众可手持这份美食指南，上午在广州品 尝虾饺、中午到梅州体验客家菜，傍晚还能前往香港吃一顿茶餐厅。"一小时生活圈"正在让"为一顿 饭，赴一座城"成为湾区生活的日常图景。 全运会点燃的不仅是赛场激情，更催热了粤港澳"体育+美食"的消费新图景。在毗邻十五运会皮划艇赛 场的咖啡店，店员感受到了实实在在的人气："近期消费者明显多了，其中还有来自香港、澳门的观 众。" "食在广州"的金字招牌，在十五运会期间被擦拭得更加闪亮。数据显示，十五运会开幕首周，广州餐饮 消费额同比激增145%，粤菜品类涨幅更高达159%。 从广州塔晖粤轩中餐厅、广州酒家等知名品牌打造的全运主题菜品，到中小商家推出的"观赛套餐"，线 上营销也成为商家引流的关键 ...

正在粤港澳三地举办的 第十五届全国运动会 已接近赛事尾声 不少人从全国各地涌向粤港澳 跨城观赛 门票销售火爆异常 "一票难求"成为常态 这背后牵引的 是跃动的赛事经济 体育的魅力不止于赛场 更在于与一座城市的亲密接触 看一场比赛，爱上一座城 跟着和央视新闻打卡笔记 承办全运会的19座城市 各有各的体育性格 在早茶的氤氲香气里 感受幸福生活的烟火 在骑楼的斑驳光影里 触摸诗意岁月的沉淀 在珠江奔涌的浪潮里 聆听区域融合的澎湃 一起"粤"来"粤"叻！（粤语意为好好玩、好开心） 第一站 广州 广府的韵味 本届全运会，是广州继1987年、2001年后，第三次与全运会结缘，也是2010年亚运会之后，广州时隔15年再次举办大规模、高规格的综合性体育盛会。 除了遍布大街小巷，堪称"显眼包"的吉祥物"喜洋洋"和"乐融融"，广州园林博览会、广州国际灯光节也正在举行，扮靓的广州已是名副其实的花城。 观赛之余，登广州塔俯瞰珠江两岸风光，到白云山远眺城景，或是去迷人的荔枝湾畔感受精致的广府。 夜晚来一场珠江夜游看灯火辉煌，或是逛逛北京路、上下九步行街，体验岭南老街的烟火气。 赏粤剧、观醒狮、划龙舟，更要吃早茶。 广府的早茶凝聚了广东 ...

Core Viewpoint - The article highlights the significance of Xu Jinhui, a labor model and executive chef at China Hotel, who served as the torchbearer for the 33rd leg of the 15th National Games torch relay in Guangzhou, emphasizing the cultural and culinary heritage of Cantonese cuisine and its connection to the city's spirit [3][4][11]. Group 1: Xu Jinhui's Background and Achievements - Xu Jinhui is a native of Guangzhou, starting his culinary career as an apprentice in Cantonese cuisine in 1988 and has worked at China Hotel since 1991, evolving into an executive chef over 30 years [3]. - He has led initiatives to revive lost Cantonese dishes through collaboration with the Guangzhou Museum, focusing on historical menus and culinary heritage [3]. - Xu has contributed to the training of over a thousand Cantonese culinary talents and has been recognized with honors such as National Labor Model and National Skilled Talent [3]. Group 2: Significance of the Torch Relay - Xu expressed that being a torchbearer represents a "cross-border recognition" for grassroots culinary workers, symbolizing the transmission of city spirit through the torch [4]. - The torch relay experience is seen as a metaphor for the passing of cultural and culinary knowledge, paralleling the spirit of sportsmanship [11]. Group 3: Culinary Events and Cultural Promotion - The China Hotel organized a culinary exhibition themed "Food in Guangzhou, Taste of Lingnan," showcasing century-old Cantonese banquet dishes and traditional cooking techniques [8]. - Various Cantonese culinary skills were demonstrated, including the making of shrimp dumplings and the preparation of roasted suckling pig, symbolizing the vitality of sports and the aspirations of athletes [8]. - Xu aims to integrate his torch relay experience into future work, focusing on enhancing culinary education and promoting the fusion of food, culture, and sports [11].

Core Points - The event "Taste of the National Games" was held at the Guangzhou Tower, marking 30 days countdown to the 15th National Games, integrating interactive experiences, intangible cultural heritage cuisine, and cultural activities [1][2] Group 1: Event Overview - The countdown event featured a spectacular light show at the Guangzhou Tower, attended by Olympic champions, which heightened the excitement for the upcoming games [2] - The event aims to promote local cuisine, specifically dim sum, as a representation of Lingnan culinary culture, launching the "Finding Provincial Dim Sum Plan" [2][4] Group 2: Culinary Initiatives - Over 30 representative dim sum dishes have been selected and categorized into four "Provincial Dim Sum Teams" to engage consumers in voting for their favorites [4] - The top three "Champion Dim Sum" will receive official recognition and financial subsidies, with notable figures like Li Xiaopeng endorsing specific dishes [4] Group 3: Cultural Experience - The event included immersive experiences combining intangible cultural heritage and technology, allowing guests to engage with the city's cultural pulse [5] - Various interactive zones were set up, including a cultural wall and sports interaction area, enhancing the overall experience for attendees [5][6] Group 4: Promotion and Future Plans - A themed menu reflecting the spirit of the National Games was launched, which will be promoted across dining establishments in the city [8]

Core Insights - The consumption of prepared dishes, particularly flavored crayfish, is a prevalent trend among Japanese consumers, facilitated by freezing and vacuum packaging methods [1][3] - The market for prepared Chinese cuisine in Japan is expanding, driven by increasing consumer interest in Chinese dishes and the introduction of various products [3] Industry Overview - The prepared crayfish market in Japan includes products such as spicy, garlic, and thirteen-spice flavored crayfish, which are sold as frozen foods [1] - The Japanese frozen food market is projected to reach a record high of 1.3 trillion yen (approximately 62.5 billion RMB) in 2024, indicating significant growth [3] - In 2022, the per capita consumption of prepared foods in Japan was 23.2 kilograms, compared to 9.1 kilograms in China, 16.1 kilograms in the United States, and 16.8 kilograms in the United Kingdom [3] Company Activities - A company led by Wang Hongxin exports approximately 150 tons of prepared crayfish annually to Japan, including various products like clear water shrimp and shrimp meat [3] - The company has expanded its customer base from primarily Chinese grocery stores to include Japanese supermarkets, reflecting a growing acceptance of Chinese cuisine in Japan [3] - The introduction of other prepared products, such as shrimp dumplings and seasoned fish, is part of the company's strategy to diversify offerings in the Japanese market [3]

Core Viewpoint - The Guangzhou Municipal People's Congress has included the "Guangzhou Early Tea Heritage Protection Regulations" as a legislative preparatory project for 2025, aiming to gather public opinions through a survey on the preservation and modernization of early tea culture [2][4][41]. Group 1: Legislative Intent - The legislation aims to address the cultural significance of early tea and its associated practices, ensuring that traditional skills and cultural rituals are preserved in modern society [37][39][43]. - The survey includes questions about what aspects of early tea culture should be protected and how to support its development, reflecting a proactive approach to public engagement [35][36]. Group 2: Public Opinion on Pre-prepared Tea Dishes - The rise of pre-prepared tea dishes has sparked debate among consumers, with many expressing skepticism about their authenticity and quality compared to freshly made items [22][24][27]. - Some consumers support the idea of pre-prepared tea dishes for standardization and scalability, provided that clear labeling of preparation methods is implemented [29][30]. - Concerns have been raised about the potential loss of traditional culinary skills if pre-prepared options replace handmade dishes, highlighting the need for a balance between innovation and tradition [28][32]. Group 3: Food Safety Concerns - The core issue surrounding pre-prepared dishes is food safety rather than the concept of pre-prepared food itself, emphasizing the importance of transparency in ingredient sourcing and preparation processes [30][31][33]. - Experts suggest that the quality of food is determined by human practices rather than the method of preparation, indicating that proper standards can ensure safety in pre-prepared options [32][33].

Group 1: International Marketing Expansion - The company has established international marketing operations covering over 40 countries and regions, with significant growth in non-U.S. market sales, which increased by 34% year-on-year [2][4] - In the European market, export volume saw a substantial increase of 60% [2][4] - The company successfully entered key Eastern European markets and is expanding into strict markets like Europe, Japan, and South Korea [2][4] Group 2: Financial Performance Overview - The total revenue for the reporting period was 3.409 billion yuan, a decrease of 26.16% compared to the previous year [4][5] - The net profit attributable to shareholders was approximately -742 million yuan, indicating a worsening loss due to various factors including low sales prices and market conditions [4][5] - The company implemented cost control measures and improved sales channel layouts, leading to better performance in some business segments [4][5] Group 3: Future Growth Strategies - Future profit growth is expected to focus on the "321 big product" strategy, where the top three products will account for 30%, 20%, and over 10% of revenue, respectively [3][4] - The company aims to optimize its sales structure, emphasizing a dual circulation model that integrates domestic and international markets [3][4] - R&D efforts will concentrate on stable raw material products and enhancing product competitiveness [3][4] Group 4: Market Position and Competitive Advantages - The company has been recognized as a leading enterprise in the domestic aquatic food and prepared food sector, ranking in the top ten of the Hurun China Prepared Food Enterprises list [6][7] - It boasts strong global procurement capabilities and a robust food quality control system, having achieved multiple international certifications [6][7] - The marketing strategy includes comprehensive coverage across various channels, including retail, e-commerce, and food service, with partnerships with major clients like Walmart and Hema [6][7] Group 5: Industry Trends and Adaptation - The company is committed to enhancing food safety and quality in response to government regulations aimed at promoting high-quality development in the prepared food industry [7][8] - It plans to continue expanding its international market presence while focusing on domestic market growth, having already exported products to over 40 countries [7][8] - The company is exploring opportunities for mergers and acquisitions to enhance market share, although this is not deemed a necessary option at present [6][7]

Core Perspective - The novel "Yue Shi Ji" by online writer San Sheng San Xiao is the only online literature work recognized as a "Good Book of China" for 2024, intertwining a culinary journey with cultural roots through the story of a father-son duo in the Cantonese cuisine industry [2] Group 1: Culinary Writing - The culinary writing in "Yue Shi Ji" can be divided into two aspects: "the form of food" which focuses on the selection of ingredients, cooking techniques, and the detailed description of dishes, and "the essence of food" which transcends physical enjoyment to explore cultural and spiritual dimensions [3][4] - The novel emphasizes the importance of both the physical and spiritual aspects of food, showcasing how traditional Cantonese cuisine values experience and artistry, contrasting with modern fast-food culture that prioritizes appearance and efficiency [4] Group 2: Cultural and Philosophical Themes - The narrative explores the conflict between traditional culinary culture, which emphasizes depth and meaning, and modern fast-food culture, highlighting the philosophical dichotomy of slow classical time versus fast modern time [4] - The protagonist, Mai Xi Ming, represents a new generation of Cantonese chefs who seek to harmonize the form and essence of food, reflecting a blend of tradition and innovation in Chinese culinary culture [4]

Group 1: Jiangsu Xuyi Crawfish Industry - The area of crawfish farming in Xuyi is approximately 975,000 acres, with 775,000 acres dedicated to integrated rice-crawfish farming [7] - In 2024, the estimated crawfish catch in Xuyi is around 125,000 tons, supporting approximately 210,000 jobs [7] - The price for crawfish is currently 48 yuan per pound for 7-9 taels and about 90 yuan per pound for over one tael [3][4] - Daily output from a single farm can reach around 1,000 pounds of crawfish [3] - The total processing volume of 41 surveyed large-scale crawfish processing enterprises is approximately 105,800 tons, with a total output value of 5.06 billion yuan [13] Group 2: Tropical Fruit Market in Hubei - Tropical fruits such as coconuts, pineapples, and durians are seeing a significant increase in sales, with a reported 30% growth compared to the same period last year [19] - A fruit store in Hubei has a daily customer order volume of over 600, generating an average daily revenue of about 20,000 yuan [23] - The supply chain system in Hubei supports a large number of fruit store owners, exceeding a thousand, facilitating the distribution of fresh produce [25]

Core Points - The 137th Canton Fair's first phase features a total exhibition area of 520,000 square meters, with 25,064 booths and 11,304 participating companies [2][8] - A special section for service robots has been introduced, showcasing cutting-edge technologies including humanoid robots, which has become one of the main highlights of the event [2][3] Group 1: Exhibition Details - The first phase of the Canton Fair emphasizes advanced industries and technological support, with nearly 8,900 booths related to "new three types," digital technology, and intelligent manufacturing, involving around 3,700 participating companies [2] - There are 4,950 brand booths featuring 969 carefully selected brand enterprises, with over 5,100 high-quality specialty companies, including national high-tech enterprises and "little giant" manufacturers [2][9] - The fair will host approximately 400 new product launch events, including a special session for service robots on the opening day [4] Group 2: International Participation - Approximately 172 leading companies, including major retailers from the US, Germany, and Japan, are expected to send buyers to the fair, along with 98 overseas delegations from various countries [5] - The first phase of the import exhibition has attracted 204 companies from 27 countries and regions, showcasing products such as electronic appliances and hardware tools [5] Group 3: Visitor Services - The fair has introduced 100 self-service certificate terminals, allowing pre-registered attendees to obtain their credentials in about 30 seconds [6] Group 4: Culinary Events - The fair will feature the "Food in Guangzhou Carnival," showcasing over 30 brand food stalls and highlighting local culinary traditions, including live demonstrations of traditional Cantonese dim sum [7]