2026年1月1日起，《福建省促进两岸标准共通条例》（以下简称"《条例》"）正式施行。《条例》突 出"通"和"同"二字，将福建省近年来形成的成熟经验与创新做法固化提升为法规制度，为深化两岸标准 共通筑牢了基础，也标志着两岸标准共通工作从"先行先试"的试点探索，正式迈入"有法可依、全面深 化"的新阶段。 "共通"有法可依 标准共通是打造"两岸共同市场"不可或缺的技术基础设施，标准差异曾直接导致两岸贸易损失。例如， 台企生产的燃香产品曾因两岸对"多环芳烃"含量要求不同，一度面临"一地合格、一地不合格"的困境。 为此，两岸专家共同研制《海峡两岸共通香产品燃烧后多环芳烃含量要求》地方标准，从源头统一了质 量准绳，让企业"有标可依"。在纺织鞋材等产业，针对"绳绣鞋面""灌注鞋面"等新产品检测标准的空 白，也是两岸企业通过共同发布团体标准，使质量纠纷处置"有据可循"，1年内即带动了相关产品数十 亿元的销售额。 近年来，福建先行先试，在两岸标准共通方面进行了多领域多层次的探索。2021年，福建就首创两岸标 准共通工作机制，开创了两岸同胞共同研制标准的先河。 作为大陆首部两岸标准共通地方性法规，《条例》在制度设计上实现多个创 ...

转自：南昌发布 "青岚书院、咖啡店、白鹭农场 …… 乡亲们吃上'旅游饭'，钱包也鼓了起来。" 南昌县塔城乡湖陂村村民祝国平喜上眉梢。 "饭菜可口，有人照料， 小孩在这里也能看书、打球！" 进贤县李渡镇桂桥村 "一老一小"幸福院里笑声阵阵。 今年以来，南昌市深入推进 "四融一共"和美乡村建设， 持续加大农业科技投入力度， 发展特色产业、提升农业机械化水平； 不断优化改善农村人居环境， 推进农村道路建设、加强常态化管理养护； 推动农文旅融合发展，引进多元业态， 打造更多热门打卡地…… 全市农业农村工作稳中有进， 乡村建设提质扩面， 村里业态越来越多， 农村居民收入持续增长， 广袤乡村尽显蓬勃生机。 特色产业提质 筑牢增收根基 小小"土特产"，能量有多大？看，"黄洲马蹄"给出答案。 眼下正值马蹄采收季，在安义县黄洲镇圳溪村，村民们分布在田间地头，熟练地采挖深埋地下的马蹄。新出土的马蹄圆润饱满，被迅速装入桶中，等待分 拣、外运。 今年，黄洲镇马蹄种植面积500多亩，预计亩产超过5000斤，总产值突破1000万元。这沉甸甸的收获，不仅鼓起了种植户的腰包，还有效带动了周边村民 就业增收。清脆甘甜的马蹄，如今已成为当地名副 ...

Core Insights - The edible mushroom project in Jielong Town has become a significant source of income for local farmers, producing 2 million pounds of mushrooms annually with a revenue of 13.3 million yuan, benefiting both the village collective and individual farmers [1][2] - The project employs a low-carbon development model that integrates enterprises, collective cooperatives, and farmers, transforming traditional agriculture into a more organized and sustainable industry [2][3] - The People's Bank of China in Banan has facilitated a 42.25 million yuan agricultural transformation loan to support the green circular economy of the mushroom industry, showcasing effective financial integration with rural revitalization [1][4] Financial Support and Mechanisms - The project has been included in the Banan District's key agricultural transformation project database, with customized financial services provided to address financing challenges such as lack of collateral and credit information [3] - The introduction of the "Yunong Transformation Loan" links loan interest rates to the project's transformation outcomes, allowing for a potential reduction of up to 10 basis points [3][4] - The second phase of the mushroom project is expected to create 350 new jobs and generate an annual income of 12.6 million yuan, contributing to a total annual increase in farmer income exceeding 17.6 million yuan [3][4] Environmental and Economic Impact - The project emphasizes green transformation by utilizing agricultural waste, such as straw and spent mushroom substrates, to produce biomass charcoal, thus reducing environmental pollution and greenhouse gas emissions [2][3] - The integration of financial support and sustainable practices aims to create a virtuous cycle of industry value enhancement, farmer income increase, and ecological improvement [3][4] - The ongoing efforts by the People's Bank of China in Banan aim to further deepen agricultural transformation financial standards and accelerate the green low-carbon transition in the region [4]

Core Insights - The conference focused on the standardization of edible mushroom cultivation techniques and aimed to boost rural industrial revitalization through the dissemination of new technologies [1][4] - Participants included over 20 representatives from agricultural parks across various cities, highlighting the collaborative effort in the edible mushroom industry [1][2] Group 1: Training and Knowledge Sharing - The conference featured detailed presentations on various mushroom species, cultivation techniques, and best practices, enhancing participants' understanding of effective farming methods [1][2] - Practical examples and firsthand data from local greenhouses were shared, demonstrating the impact of scientific cultivation methods on yield and quality [2][3] - The event included a session on insurance for mushroom cultivation, addressing risks and providing tailored insurance solutions for growers [2][3] Group 2: Industry Development and Challenges - Recent advancements in mushroom cultivation technology have led to increased yields, but challenges such as price declines and unstable profitability remain [3] - The training aimed to elevate growers' scientific knowledge and adapt to market changes, ensuring the sustainable development of the mushroom industry [3][4] - The successful organization of the training session is expected to foster confidence among industry practitioners and contribute to the overall enhancement of the edible mushroom sector [4]

Core Viewpoint - The collaboration between Guangzhou Engineering Technology Vocational College and local government in Jiaoling County aims to enhance rural revitalization through art design, focusing on agricultural product branding and packaging [2][30]. Group 1: Project Overview - The initiative is part of Guangdong Province's "Double Hundred Action," which connects universities with county development needs to promote high-quality rural development [6][8]. - The project involves a team from the Art Design College conducting research on agricultural product packaging and brand creation in various villages [3][10]. Group 2: Achievements and Activities - The Art Design College has completed over 2,000 square meters of mural painting in villages, injecting artistic vitality into local communities [12]. - The team is working on designing a visual branding system for the "Xiali Xiang" trademark, focusing on products like rice and tea, with the first design expected to be completed by August [18][19]. Group 3: Local Economic Impact - The project aims to enhance the added value of local products, thereby increasing collective economic income for the villages [19]. - The initiative promotes a model of diversified planting projects in New Spring Village, including various specialty crops, and has registered the "Xinseng" trademark [21][22]. Group 4: Future Plans - The college plans to continue leveraging its design expertise to support the branding and packaging of agricultural products, enhancing market competitiveness [23]. - The team is also providing professional advice for the application of the 3A scenic area in Taohuayuan, aiming to create a cultural tourism brand for Jiaoling County [27][28]. Group 5: Commitment to Local Development - The college emphasizes its responsibility to assist in the "Hundred Thousand Project" and the "Double Hundred Action," aiming for sustainable local development through ongoing collaboration [37][39].

Core Viewpoint - The "Guangfu Cuisine" initiative is a significant step in promoting rural revitalization in Jiaoling County, integrating local agricultural products with modern culinary techniques to enhance the region's tourism and economic development [4][17]. Group 1: Culinary Innovation - The "Guangfu One Table Dish" was officially launched, featuring a theme of "Summer Feast" and showcasing innovative dishes made from local ingredients [3][4]. - Twelve innovative dishes were created, including black pepper venison and honey-glazed ribs, which combine traditional Hakka ingredients with modern cooking techniques [7][8][10]. - Key ingredients include locally raised venison, Shouzheng mushrooms, and other regional products, enhancing the value of local cuisine [9][10]. Group 2: Collaborative Efforts - The event was organized by multiple stakeholders, including Guangzhou Engineering Vocational College, local government, and various support teams, demonstrating a collaborative approach to rural development [13][14][15]. - The initiative is part of the "Cantonese Cuisine Master Project," which aims to train local chefs and promote local culinary heritage [15][16]. Group 3: Rural Tourism Development - The upcoming opening of the camping site at the Taohuayuan Scenic Area will further promote the "food + tourism + agricultural products" model, enhancing the region's appeal to visitors [20][21]. - Regular culinary innovation competitions will be held to expand the influence of the "Guangfu Flavor" brand and foster a multi-dimensional collaboration among schools, government, enterprises, and farmers [24][26][28].

Core Insights - The edible mushroom industry in Lingchuan County, Guangxi, is transforming from traditional farming to automated production, contributing to rural revitalization and poverty alleviation [2][3]. Group 1: Industry Development - Lingchuan County has established a standardized production base for edible mushrooms, implementing a fully automated production line capable of producing 20,000 mushroom sticks daily [2]. - The first phase of the production base includes 28 intelligent temperature-controlled cultivation rooms, allowing for year-round mushroom production [2]. - The second phase is expected to be operational by the end of June, with an anticipated annual output of over 3,000 tons of mushrooms, generating approximately 30 million yuan in annual revenue [2]. Group 2: Technological Advancements - Recent government initiatives, such as the "Seed Industry Improvement Project" and "Facility Edible Mushroom Construction Project," have supported the growth of the edible mushroom sector [3]. - Lingchuan County has successfully addressed common industry challenges, including low production efficiency and pest control, leading to the establishment of nine large-scale mushroom factories and 11 annual mushroom production bases [3]. - The total annual production capacity of these factories has surpassed 10,000 tons, with plans for further expansion of temperature-controlled facilities [3]. Group 3: Economic Impact - The mushroom industry has created over 2,000 job opportunities and has involved nine village collectives and more than 500 farmers in the production chain [3]. - The collaborative model of "government-enterprise cooperation" and "company + cooperative + farmer" has enhanced the economic benefits for local communities [3]. Group 4: Branding and Recognition - Lingchuan's mushrooms have received national recognition, with products like Lingchuan Shitake and crispy mushrooms being awarded "national-level" agricultural products [4]. - The county is focusing on a "brand strong mushroom" strategy to enhance the influence of the "Lingchuan Edible Mushroom" brand, aiming to drive agricultural modernization [4].

Group 1: Rice Cultivation in Guizhou - Guizhou province is currently in the prime period for rice planting, with farmers in Ceheng County actively engaging in the cultivation of new rice varieties and mechanized transplanting to ensure a bountiful harvest this year [1][3] - Ceheng County has a grain planting target of 196,000 acres for this year, with a specific plan to plant 60,000 acres of rice, which has already exceeded expectations at 66,700 acres, and mechanized planting covers 46,800 acres [5] Group 2: Duck-Rice Integrated Farming in Jiangxi - Jiangxi's Ruichang has innovatively adopted a duck-rice co-cultivation model, which reduces pesticide use, improves grain quality, and provides dual harvests, contributing to rural revitalization [6][8] - The co-cultivation system includes biological pest control with ducks and solar-powered insecticidal lamps, leading to over 30% reduction in chemical fertilizer use and approximately 80 yuan savings per acre [8][10] - By 2025, Ruichang plans to expand the duck-rice model to over 30,000 acres, with a core demonstration area of 4,000 acres, aiming to reduce chemical pesticide use by about 2.5 tons [10] Group 3: Smart Mushroom Cultivation in Fujian - Fujian's Zhangzhou has a long history of mushroom cultivation, and the introduction of "mobile smart mushroom houses" allows farmers to utilize idle land for mushroom production [11][13] - Each mobile mushroom house can hold 1,300 bags of mushroom spawn, optimizing space and improving air circulation for better growth conditions [13][15] - The smart houses are equipped with automated control systems to adjust light, temperature, humidity, and CO2 levels, significantly reducing the growth cycle from 60 days to about 6-7 days and increasing yield by 10% [17][19] - Each mobile mushroom house can produce 36,000 pounds of mushrooms annually, generating an income of 215,000 yuan, with farmers potentially earning an additional 78,000 yuan per year [21][23] - Zhangzhou currently has around 200 mobile mushroom houses, contributing to a total mushroom production of 1.0906 million tons last year, with the entire industry chain exceeding 10 billion yuan in value [23]

Group 1: Edible Mushroom Industry - The edible mushroom industry in Qingyuan County has over 380 enterprises and cooperatives, employing more than 40,000 people, with a projected production of 139 million bags and a fresh mushroom output of 117,700 tons in 2024, generating nearly 5.8 billion yuan in total output value [2][2] - The county has promoted factory cultivation technology to improve production efficiency, with over 160 acres of smart greenhouses established [2][2] - The "Zhejiang Qingyuan Forest-Mushroom Co-Creation System" was recognized as a "Global Important Agricultural Cultural Heritage" in November 2022 [1] Group 2: Pencil Manufacturing Industry - Qingyuan produces approximately 40% of China's total pencil output, with 24 large-scale pencil enterprises achieving an industrial output value of 2.496 billion yuan in 2024, a year-on-year increase of 14.44% [3][3] - The industry has seen innovation with self-developed production equipment, enhancing efficiency and product quality [3][3] - The "Niaoni" brand carbon pencil has captured a 30% market share in the high-end art supply sector, significantly increasing profit margins compared to standard pencils [4][4] Group 3: Bamboo Industry - The bamboo industry in Qingyuan is projected to reach an annual output value of 6 billion yuan by 2025, with bamboo chopsticks and cutting boards holding over 60% of the domestic market share [6][7] - A new bamboo furniture project is expected to produce 2 million sets annually, generating over 300 million yuan in output value [6][6] - The local government plans to expand bamboo applications in various sectors, aiming for a transformation of traditional industries to reach 10 billion yuan in output value for bamboo, pencils, and edible mushrooms each by 2025 [7][7]