Core Insights - The coffee market in China has experienced rapid growth, with the annual consumption per capita increasing from 9 cups in 2016 to 22.24 cups in 2024, indicating a significant integration of coffee into daily life [1][38] - As of October 15, 2025, there are over 254,730 coffee shops across China, with Guangdong, Zhejiang, and Jiangsu leading in the number of stores [1][38] Summary by Sections Coffee Shop Distribution - The total number of coffee shops in China has reached 254,730, with Guangdong, Zhejiang, and Jiangsu having 41,959, 22,496, and 19,729 shops respectively [1][3] - Shanghai is the only city with over 10,000 coffee shops, totaling 10,652, followed by Guangzhou and Beijing with 8,452 and 7,335 shops respectively [6][10] Coffee Density in Cities - Shanghai has a coffee shop density of 4.29 per 10,000 people, with Tibet and Hainan following at 3.98 and 3.73 respectively [12][13] - Smaller cities have developed unique coffee ecosystems, with high per capita densities indicating strong local consumption potential [17] Emerging Coffee Cities - Lhasa has the highest coffee shop density in China, with 830 shops for approximately 870,000 residents, showcasing a shift in local beverage culture [18][21] - Lijiang, a tourist city, has 851 coffee shops, leveraging its cultural and scenic resources to promote coffee consumption [24][26] - Jiangmen, known as "China's first overseas Chinese hometown," has 2,718 coffee shops, benefiting from a robust coffee equipment industry [28][29] - Huzhou has 1,907 coffee shops, focusing on rural tourism and unique coffee experiences [30][32] - Yanbian, with 952 coffee shops, has a strong coffee culture influenced by its proximity to international markets [34][37] Market Growth - The coffee industry in China is projected to reach a market size of 313.3 billion yuan in 2024, with an annual growth rate of 18.1% [38]

Core Insights - The Lhasa Chengguan Coffee Culture Week has officially launched, showcasing local coffee beans for the first time and hosting the 11th China Coffee Brewing Competition in the Lhasa region, highlighting the growth of the coffee industry in Tibet [1][4]. Group 1: Event Overview - The event combines coffee culture, intangible cultural heritage experiences, and cross-regional exchanges, creating a unique blend of local flavors and modern lifestyles [1]. - The opening ceremony featured remarks from industry leaders, emphasizing the rising popularity of coffee in Tibet and the successful integration of coffee with local cultural elements [2]. Group 2: Local Coffee Development - The most notable breakthrough is the debut of coffee beans cultivated by the Tibet Agricultural Science Institute, which enhances the competitiveness of local coffee from planting to brewing [4]. - The event aims to promote activities that showcase city characteristics, enhance cultural quality, and stimulate consumer growth [4]. Group 3: Competition and Participation - Nearly 50 competitors participated in the China Coffee Brewing Competition in Lhasa, including contestants from outside Tibet and a deaf barista, reflecting the event's diversity and inclusivity [4]. - The China Coffee Brewing Competition has been held over 290 times across 33 provinces in the past decade, with the Lhasa region hosting four successful events that have trained over 100 professionals, significantly improving local coffee service standards [4].