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推火了“喂猪菜”,喜茶却还没翻红
3 6 Ke· 2025-05-15 09:54
Core Insights - Kale has emerged as a trending superfood in 2024, with significant social media engagement and a dramatic increase in purchase prices, indicating a growing consumer interest [1][3] - The rise of kale is attributed to innovative marketing strategies by brands like Heytea, which launched kale-based drinks that quickly gained popularity [7][8] - Despite the initial success, the market is becoming saturated with similar products, leading to concerns about differentiation and sustainability for brands like Heytea [12][15] Group 1: Market Trends - In 2024, kale-related content on Douyin reached over 1.48 billion views, highlighting its popularity as a superfood [1] - The purchase price of kale surged from 0.8 yuan per jin in 2024 to 3.5 yuan per jin in March 2025, marking an increase of over 300% [1] - The tea beverage market is entering a phase of reduced growth, with predictions of a decline in market growth rate from 6.4% in 2024 to 1.5% by 2028 [14] Group 2: Brand Strategies - Heytea launched its first kale drink, "Champion Slimming Bottle," during the 2024 Paris Olympics, achieving sales of over 10 million bottles within a month and a half [7][8] - The brand has introduced the concept of "super plant tea," aiming to differentiate itself in a crowded market by focusing on unique ingredients [8][12] - In response to market saturation, Heytea has reduced its collaboration frequency, from 19 partnerships in 2023 to 14 in 2024, indicating a shift towards a more focused brand strategy [12] Group 3: Industry Challenges - The tea beverage industry is facing challenges such as high product homogeneity and declining profit margins, leading to a need for brands to innovate beyond price competition [15][16] - The rapid introduction of similar kale-based products by competitors suggests a trend of imitation rather than true innovation, raising questions about long-term brand differentiation [16][17] - Heytea's internal communications reflect a strategic pivot away from aggressive expansion and price wars, emphasizing the importance of brand value and consumer engagement [11][13]
连锁茶咖品牌,正忙着给饮品里加"超级植物"
3 6 Ke· 2025-04-28 11:08
Core Viewpoint - The trend of incorporating "super plants" into beverage menus is gaining momentum among various tea and coffee brands, driven by consumer demand for healthier options and the nutritional benefits of these ingredients [2][11][14]. Industry Trends - The term "super plants" is derived from the Western concept of "superfoods," referring to nutrient-dense plants rich in vitamins [2]. - A report indicates that super plants are expected to be a significant trend in new tea beverages for 2024, with brands like Heytea and Nayuki introducing products featuring ingredients like kale, beetroot, and kiwi [2][10]. - The popularity of super plants is reflected in the increasing search index, which saw an 84.09% year-on-year growth, and a 166.10% increase in the comprehensive index [13]. Product Innovations - Various brands are launching new products featuring super plants, such as Tims' "Beetroot and Ginseng Energy Bottle" priced at 25 yuan, and NOWWA's "Beetroot and Purple Cabbage Americano" priced at 28 yuan [7][9]. - Nayuki's "Slim Green Bottle" and Heytea's "Beetroot Beauty Bottle" have also gained popularity, with significant sales figures reported [15]. Consumer Demand - The health trend is driving consumer interest in beverages that offer natural flavors and nutritional benefits, as opposed to traditional drinks that may contain artificial additives [11][14]. - The demand for plant-based beverages is expected to create growth opportunities in the tea and coffee market, as consumers increasingly seek healthier options [11][14]. Challenges - The use of fresh plant ingredients presents challenges such as short shelf life and higher spoilage rates, which can increase costs for beverage brands [14]. - As more brands enter the super plant beverage market, there is a risk of product homogenization, which could impact differentiation and market share [14].