中经记者杨井鑫北京报道 2025年中央一号文件首提农业新质生产力，是指在农业生产过程中，通过引入先进的科技手段和创新管 理理念，实现生产效率的提升、产品质量的优化以及生产过程的可持续性的新型生产力。 赵兵向记者介绍，未来集团发展战略将重点放在现代农业、食品制造、园区开发运营和商贸物流服务四 个领域。其中，现代农业中，生物育种和生物制造都属于农业新质生产力。 到底北京首农食品集团的科技"含金量"在哪儿呢？赵兵表示，在种业振兴领域，集团的种鸭育种技术保 持全球领先水平，蛋鸡育种水平跻身世界前三，攻克了猪多基因抗病核心技术，构建起全品类"中国 芯"种业体系，为国家种业安全提供了核心支撑。同时，在产品创新领域，国内首款高褪黑素功能乳品 成功上市，细胞培育肉技术实现阶段性重大突破，成为新质生产力赋能食品产业升级的典型范例。 金融支持新质生产力 "集团未来的发展重心在培育新质生产力。财务公司是服务集团战略的，也将加大在新质生产力方面的 资源倾斜，尤其是信贷投放上。"赵兵表示。 毫无疑问，农业新质生产力是现代农业发展的必然趋势，代表着农业深层次转型升级所孕育的前沿生产 力。当前农业技术的突破有哪些？其背后的金融支持又是怎样 ...

Core Insights - The 2025 China Consumer Economy Forum highlighted six major consumption trends and five future directions in the food industry, emphasizing the importance of pre-prepared meals and cell-cultured meat in driving industry transformation [1][4]. Industry Overview - The food industry is a crucial pillar of the national economy, with 430,000 large-scale food processing enterprises and a total output value exceeding 9 trillion yuan in 2024, maintaining a stable single-digit growth rate despite a slowdown compared to the end of the 13th Five-Year Plan [4]. - The deep processing ratio in the food industry has increased to 42% by the end of 2023, with emerging categories like functional foods and pet foods growing faster than traditional grain and staple products [4]. - The regional landscape is evolving, with traditional grain-producing provinces seeing a decline in market share, while regions like Chengdu and Liuzhou are experiencing rapid growth due to the development of specialty food ingredients [4]. Technological Innovation - Significant advancements in food processing technologies, such as synthetic biology and cell-cultured meat, are leading to lower production costs and increased industrialization [5]. - The integration of industrial and digital applications is enhancing food safety and consumer confidence through technologies like blockchain [5]. Consumer Trends - There is a shift towards precise nutrition and health demands, with consumers increasingly focusing on food functionality and health benefits [6]. - Convenience needs are driving a "fragmented dining revolution," with pre-prepared foods catering to the time-saving requirements of younger consumers and restaurants [6]. - Emotional value is becoming a new currency in consumer spending, with brands leveraging local cultural narratives to enhance product appeal [7]. - Sustainable consumption practices are gaining traction, with companies adopting green manufacturing and supply chain practices to reduce carbon footprints [7]. - Digitalization is reshaping the entire consumer journey, utilizing technologies like VR to enhance the shopping experience and standardizing culinary skills through smart devices [8]. Future Directions - The food industry is expected to evolve towards industrialized precise nutrition, a revolution in protein sources, a collaborative cooking era, a closed-loop carbon consumption model, and a service-oriented food approach [9]. - The cost of functional products is anticipated to decrease, leading to greater industrialization and a shift from mass production to personalized nutrition [9]. - The acceptance of cell-cultured meat is expected to rise, marking a significant transformation in protein sourcing and enhancing food security [9]. - The concept of "food as a service" is projected to redefine product value, focusing on consumer experience and emotional engagement [9].