转自：北京日报客户端 随着元旦、春节临近 京城节日消费市场逐步升温 记者从"老字号联合舰队"北京华天集团 了解到旗下餐饮品牌 已早早进入"双节服务"模式 老字号经典菜限时回归 西城消费券助力元旦嗨吃 更有互动消费体验和特色年节礼盒 据悉，一批曾风靡一时却悄然隐退的经典招牌菜，将在2026年元旦限时"复出"。包括同春园的红烧划水 和鼓楼马凯餐厅早年招牌菜豆豉辣椒蒸鱼等。这些重出江湖的经典菜或因工艺复杂、或因食材难得、或 因消费习惯变迁，逐渐淡出日常菜单。如今，这些"老味道"不仅在口味上追求原汁原味，更在呈现方式 上融入当代美学，复出的"老味道"将配以说明菜笺，简述其历史渊源与制作技艺，让顾客在品尝的同 时，也能感知味道背后的文化记忆。 北京华天旗下老字号 还与西城区餐饮零售消费券活动联动 为消费者带来元旦福利 抖音平台"西城消费券"每周五上午10点开抢 券面涵盖"满50减20"至"满500减200"等多档额度，并可与老字号门店原有优惠叠加使用，部分套餐折后 价格可达原价的四折。华天所属同和居、同春园、鼓楼马凯餐厅、庆丰包子铺、华天二友居、延吉餐厅 等老字号，以及惠丰酒家、香妃烤鸡、新川面馆等均参与本次活动。 / ...

Core Insights - The upcoming New Year's holiday is driving a surge in restaurant bookings in Beijing, with many establishments reporting high demand for dining experiences, especially on New Year's Eve [1][2] - Several well-known restaurants and traditional brands are fully booked for their New Year's Eve dinners, indicating a strong consumer interest in festive dining [1][4] Group 1: Restaurant Performance - Beijing's Hu Da restaurant has seen a 5.4% increase in customer traffic compared to last year, with expectations of over 20% growth in customer flow on New Year's Eve [2] - Haidilao has reported that nearly half of its Beijing locations are fully booked for New Year's Eve, with some stores receiving over 100 table reservations [2] - Overall, Haidilao's Beijing area has nearly 6,000 table reservations, showing stable growth compared to the same period last year [2] Group 2: Innovations and New Offerings - Haidilao is enhancing customer experience by increasing staff, preparing sufficient materials, and offering drinks and snacks to waiting customers during peak times [3] - The company is also introducing interactive games and magic performances to create a festive atmosphere [3] - The restaurant chain Xiaobai Xiaobai is focusing on innovation by launching new menu items and seasonal offerings, including a "Nine Grid Brand" upgrade [3][5] Group 3: New Store Openings - Several traditional restaurants, including Quanjude and Donglaishun, have opened new locations to attract younger consumers and tourists, leveraging their proximity to popular attractions [4] - Quanjude's new store features 132 seats and scenic views, while Donglaishun's design incorporates environmental themes to appeal to modern aesthetics [4] Group 4: Prepping for Spring Festival - Many restaurants are already preparing for the Spring Festival, with popular brands like Huguosi Snacks launching their products early [7] - Quanjude has opened reservations for its New Year's Eve dinner, featuring a menu that includes signature dishes from various locations [7] - Several traditional restaurants are set to offer handmade yuanxiao (glutinous rice balls) during the New Year's holiday, indicating an early start to the festive atmosphere [7]

不仅是元旦当天，许多餐厅在12月31日时就已开始迎接客流高峰。海底捞相关负责人表示，目前北京区域已有近半数门店的跨年夜餐位预订满额，多家门店 的预订量超过100桌。截至12月上旬，北京区域整体预订桌数已近6000桌，与去年同期相比，保持稳定增长。海底捞北京新辰里店经理介绍，跨年当天已接 收约550桌预订，此外，海底捞三里屯SOHO店的跨年预订已订满，该店大堂经理表示，跨年夜的等位可能要一直持续到凌晨三四点。 为迎接客流高峰，餐饮企业已在人员安排和服务上做好准备。海底捞方面表示，海底捞北京门店已提前增加人员配置、储备充足物料，并为等位顾客提供饮 料、零食等服务。节日期间，部分门店还将安排游戏互动、魔术表演等特色活动，营造节日氛围。同时，节日期间将重点关注服务响应速度与顾客满意度， 通过内部协调、错峰引导、周边门店联动等方式，全力应对客流高峰。 随着2026年元旦、春节"双节"临近，北京餐饮市场迎来消费热潮，老字号与连锁品牌均呈现预订火爆、供给升级的热闹景象。数据显示，多家餐饮门店元旦 假期期间餐位预订已基本售罄，部分老字号包间预订提前饱和，海底捞等连锁品牌跨年夜预订量同比稳增，餐饮企业通过人员储备、菜品创新、特 ...

随着2026年元旦、春节"双节"临近，北京餐饮市场迎来消费热潮，老字号与连锁品牌均呈现预订火爆、 供给升级的热闹景象。 数据显示，多家餐饮门店元旦假期期间餐位预订已基本售罄，部分老字号包间预订提前饱和，海底捞等 连锁品牌跨年夜预订量同比稳增，餐饮企业通过人员储备、菜品创新、特色服务等多举措备战客流高 峰。 预订热度飙升 京城餐饮双节预订"燃"起来，多家门店跨年夜可能等位至凌晨。近日，北京商报记者了解到，多家餐饮 品牌已进入"双节服务"模式，不少老字号元旦假期期间的包间预订基本饱和。为了迎接消费者，餐饮品 牌还通过经典菜品回归、创新菜品集中上线、推出花样联名等举措来吸引消费者。 "目前，萃華楼新世界旗舰店的包间、圆桌都已订满，还剩小部分散台可预订，森隆饭庄的包间也已经 处于满员状态。"萃华楼集团王培欣告诉北京商报记者，每年的年底和"双节"期间，老字号的核心场景 还是以家庭聚会、家宴场景为主。 无独有偶，海底捞北京多家门店表示，元旦当天午餐、晚餐高峰期均已订满，今年元旦订餐持续火热， 有消费者提前一个月咨询元旦订餐情况。海底捞太阳宫凯德MALL店大堂经理表示，元旦当天的餐位已 订满，按照以往经验，当天如果现场取号 ...

Core Viewpoint - Ulanqab has become a popular weekend getaway for workers in Beijing due to its proximity, pleasant summer temperatures, and beautiful grassland scenery, making it a favored destination for summer vacations [1][3][20] Group 1: Location and Accessibility - Ulanqab is located about 300 kilometers from Beijing, making it easily accessible by a four-hour drive or a high-speed train ride of less than two hours [1][3] - The city is positioned in the transition zone between the Yinshan Mountains and the Inner Mongolia Plateau, and is the closest prefecture-level city in Inner Mongolia to Beijing [6] Group 2: Climate and Attractions - Ulanqab is recognized as "China's Grassland Summer Resort Capital" with an average annual temperature of 4.3°C and a summer average of 18.8°C, providing a cool escape from the high temperatures of the North China Plain [3][20] - The city features vast grasslands, with over 60% of its area covered by grassland, including the famous Huitengxile Grassland, which is one of the world's best-preserved alpine meadows with a vegetation coverage rate of 95% [7][9] Group 3: Cultural and Historical Significance - Historically, Ulanqab has served as a transitional area between the Central Plains and northern ethnic minorities, playing a significant role as a transportation hub and logistics center during the Ming and Qing dynasties [6][10] - The Ulanhada volcanic group, a unique geological feature, is a significant attraction, showcasing various volcanic landscapes and offering visitors a glimpse into the region's geological history [10][12] Group 4: Culinary Highlights - Ulanqab is known for its traditional cuisine, including the famous Zhuozi Mountain smoked chicken, which gained national recognition in the mid-20th century [13][15] - Local dishes such as oat noodles and stewed noodles are popular, with lamb and beef being staple ingredients in the region's culinary offerings [16][18]